Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Mixed Vegetables (V) £2.50
Sautéed with garlic.
Couscous (V) £2.50
Green Beans (V) £2.50
Sautéed with garlic.
Djedj M'hamer £13.95
Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Mixed Salad (V) £2.50
Kemiette (VO) £13.95
Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Kebda Mcherlmla £5.50
Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.