Smoked and glazed pork belly, smashed cucumber and Korean BBQ sauce.
Powerhouse Plates
The Works £36.00
Whole rack of baby back pork spare ribs, pulled pork shoulder, house spiced sausage, chicken wings, corn on the cob, onion rings, slaw, pickle & cheesy fries.
Ribs and Wings £19.50
1/2 rack of baby back pork spare ribs, 5 chicken wings, BBQ corn, white & spring cabbage mustard slaw & house pickles.
Beef it Up £42.00
A step up from the works - swap the pork ribs for beef ribs (take off bit about corn).
Vegan Platter (VG)(N) £17.00
Avocado, mint, courgette & chilli toastada, grilled corn on the cob, quinoa salad, crispy buffalo aubergine with almond yogurt, sweet potato fries, beets.
Monster Feast (for 4) £80.00
The ultimate in sharing feasts. Whole glazed monster rib – pop up option, choose glazed or dry rub. please allow 30 mins. (aka deep cut st. louis rib. brined, rubbed & smoked for 5 hours over kiln dried british oak) 2 x naughty fries.
The £40 Feast £40.00
2 x whole rack of baby back ribs, 12 southern fried chicken wings, fries, slaw & large coke.
Ribs
Baby Back Pork Spare Ribs (600g) £16.50
All cooked low & slow for maximum flavour & tenderness coated in sticky BBQ sauce. Served with fries.
1/2 Deep Cut St. Louis Rib £26.00
Brined, rubbed & smoked for 5 hours, served with fries & slaw.
Smoked Jackob’s Ladder Beer Rib £27.50
Choose 2 minor sides or 1 major side.
Mains & Salads
Low N Slow Brisket Steak £17.00
14 hour low ‘n’ slow brisket ‘steak’ with ranch salad.
Freshly made each day by our chefs. Served with bread.
Couscous (V) £2.50
Tagine Bread (V) £2.00
Felous M’asella £13.95
Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Tagine Bread & Olives (V) £4.00
With kalamata olives marinated in garlic, chilli and za'tr.
Betenjel Farci (V) £11.95
Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Djedj M'hamer £13.95
Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Kemiette (VO) £13.95
Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.