Smoked and glazed pork belly, smashed cucumber and Korean BBQ sauce.
Powerhouse Plates
The Works £36.00
Whole rack of baby back pork spare ribs, pulled pork shoulder, house spiced sausage, chicken wings, corn on the cob, onion rings, slaw, pickle & cheesy fries.
Ribs and Wings £19.50
1/2 rack of baby back pork spare ribs, 5 chicken wings, BBQ corn, white & spring cabbage mustard slaw & house pickles.
Beef it Up £42.00
A step up from the works - swap the pork ribs for beef ribs (take off bit about corn).
Vegan Platter (VG)(N) £17.00
Avocado, mint, courgette & chilli toastada, grilled corn on the cob, quinoa salad, crispy buffalo aubergine with almond yogurt, sweet potato fries, beets.
Monster Feast (for 4) £80.00
The ultimate in sharing feasts. Whole glazed monster rib – pop up option, choose glazed or dry rub. please allow 30 mins. (aka deep cut st. louis rib. brined, rubbed & smoked for 5 hours over kiln dried british oak) 2 x naughty fries.
The £40 Feast £40.00
2 x whole rack of baby back ribs, 12 southern fried chicken wings, fries, slaw & large coke.
Ribs
Baby Back Pork Spare Ribs (600g) £16.50
All cooked low & slow for maximum flavour & tenderness coated in sticky BBQ sauce. Served with fries.
1/2 Deep Cut St. Louis Rib £26.00
Brined, rubbed & smoked for 5 hours, served with fries & slaw.
Smoked Jackob’s Ladder Beer Rib £27.50
Choose 2 minor sides or 1 major side.
Mains & Salads
Low N Slow Brisket Steak £17.00
14 hour low ‘n’ slow brisket ‘steak’ with ranch salad.
Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Tagine Kefte Bedaoui £13.95
Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Achet Khodar (V) £12.95
Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Soupe Du Jour (V)(VG) £4.95
Freshly made each day by our chefs. Served with bread.
Adess Dziria (V)(VG) £11.95
Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.