Smart Fish Bar in Hampshire Menu

Smart Fish Bar in Hampshire has no menu available, but can choose from many other options such as Viognier IGP Pays d'Oc (France) or Green Fish Verdejo (Spain) from Henry's Kitchen. Strada Restaurants offers many options including Gelato - Alphonso Mango Sorbet and Gelato - Peach and Yoghurt. Mitchells and Butlers Retail (No 2) includes a wide range like Dalstons Elderflower or Dalstons Fizzy Rhubarb. Prosecco and Tierra Antica - Chile Merlot from . Pisces Fish Kitchen offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Raj Of India (sample menu)
  • Vegetable (V) £6.95
  • PilauRice cooked with pure ghee £2.50
  • Coconut Rice £3.25
  • Stuffed Paratha With vegetable £2.50
  • Capsicum Bhajee Pepper £3.30
  • Roast Chicken £7.95
  • King Prawn £13.95
  • Tandoori King Prawn Massala- King Prawns barbecued and cooked with cream and almonds in our specially made exotic sauce £13.95
L J Chinese Cuisine (sample menu)
  • House Special Curry - Steamed Rice/Egg Fried Rice/Chips/No Rice/Spicy £6.00/£6.30/£6.30/£6.00/£0.20
  • Singapore Fried Rice - (Mild Spicy, Curry Flavour) ( Cooked with Diced Roast Pork, Shrimps & Peas) £5.00
  • Shredded Roast Pork Crispy: £4.70, Chow Mein: £4.70
  • Sliced Duck - with Green Peppers & Black Bean Sauce £5.90
  • Shredded Chicken - with sweet corn soup £2.30
  • Toffee - Apple or Banana £3.80, Apple: £0.00, Banana: £0.00
  • Mushroom & Sweetcorn Soup £2.20
  • Chicken in Satay Sauce - (Not Peanut Sauce) (Slightly Hot) £4.90
Anchor Inn (sample menu)
  • - Homemade Chilli £4.95
  • - Cheese or Beans £3.50 / or both £3.75
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • - Tuna £3.95
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
Encore (sample menu)
  • The Being Good Burger £8.50
    • Chicken & avocado.
  • Crave £0.50
  • The Quacking Burger £10.75
    • Beef burger, shredded duck, hoisin, cucumber & spring onion.
  • The Chin Dribbler Burger £10.25
    • Beef burger, pulled pork in house bourbon bbq, monterey jack.
  • The Sweet Seoul Baby £11.00
    • Buttermilk chicken, korean bbq sauce & monterey jack.
  • The Rascal Burger £9.00
    • Buttermilk chicken, chilli pepper cheddar, jalapeños & chipotle mayo.
  • Bourbon BBQ £0.50
  • The Rita (P) £9.50
    • Heirloom tomatoes, “plant-eese” & basil.
Dolphin Inn (sample menu)
  • Calamari - Served with a salad garnish £5.95
  • Soup of the day £4.75
  • Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
  • Garlic Bread (Add Cheese for £1) £3.45
  • Cheddar, Brie, Stilton Ploughmans £8.45
  • Smoked Salmon £5.25
  • Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
  • Chilli - Served with rice or wedges £9.45 / £5.95
Nandos Chickenland (sample menu)
  • Full Platter $20.95
    • Whole chicken, 2 large OR 4 regular sides. Meal for 2
  • Pitta
    • With lettuce, semidried PERi tomatoes and cucumber
  • Coleslaw
  • All Nandino meals 5.95
  • Fino Pitta S 7.55/ S1 9.55/ S2 11.05
    • Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
  • Grilled Halloumi Cheese / Portobello Mushroom /Feta Cheese / Chargrilled Peppers each + 1.50
  • Sweet Potato & Butternut V S 6.45/ S1 8.45/ S2 9.95
    • With red pepper, onion, edamame beans and a hint of smoked paprika.
  • Chicken Breast Fillet
Spicy Tadka (sample menu)
  • Jeera Aloo £4.95
    • Potatoes cooked with cumin seeds and onion.
  • Chicken 65 £5.95
    • Dish originated from Hyderabad, India. Deep-fried chicken tossed with yoghurt, lemon and curry leaves.
  • Saag Aloo £4.95
    • Potatoes and spinach cooked with kasuri methi and aromatic Indian spice.
  • Chicken/Lamb/King Prawn Chettinadu £10.50
    • Special South Indian dish, flavoured with coconut, curry leaves and black pepper.
  • Jeera Rice £3.50
    • Basmati rice cooked with cumin seeds.
  • Coconut Supreme £3.95
    • Cool and delicious coconut ice-cream packed into a real half coconut shell.
  • Malai Kofta (V) £8.75
    • Malai means cream and kofta are fried dumpling balls. Balls made up of mashed potatoes-veggies cooked with special creamy sauce.
  • Saag Chicken/Lamb £8.75
    • Boneless chicken or lamb cooked with spinach.
Hall and Woodhouse (sample menu)
  • Golden Glory Ale Battered Fish & Chips - With hand battered pea fritters, chunky chips, tartare sauce & minted mushy peas £12½
  • Bone In Sirloin - Add Garlic King Prawns £3
  • Lobster Frites - (Our lobsters are purchased fresh from our fishmongers and as such we may have limited availability) - With hot garlic butter, gem lettuce and micro cress salad & fries £26
  • Coronation Chicken - Hand torn chicken in a mild curry mayo, with toasted almonds, dried apricots & coriander, gem & micro cress salad, served with fries £7½
  • Bone In Sirloin - Add Garlic Butter £1½
  • Pea Fritters - Hand battered, tartare sauce £4½
  • Dorset Drum Cheddar & Grilled Red Onion On Toast - Tomato & onion chutney £4½
  • Mixed Bean Salad with Haloumi - Marinated in a chilli, cinnamon, coriander & tomato sauce, fresh crusty bread £5¼
Greggs Plc (sample menu)
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Gandhi Of Portswood (sample menu)
  • Selection From Pickle Tray £0.60
  • King Prawn Puri £7.10
    • Succulent king prawns cooked in a dry medium spiced sauce, served on a deep fried pancake.
  • Bhuna Curry Thali £16.25
    • Bhuna chicken, bhuna lamb, bhuna prawn and masala dhal - served with rice.
  • Pilau Rice £2.95
    • Basmat rice.
  • Garlic King Prawns £7.70
    • King prawns coated with cornflower marinated with crushed peppercorns, lime juice and then stir fried with garlic sauce and various herbs and spices.
  • Masala (Mild-Medium) £8.10
    • Rated as the no.1 dish in England. It is made from fresh sweet yoghurt and a blend of three mild tandoori spices, with almonds and coconut.
  • Tandoori Chicken (Half) £7.90
    • A succulent piece of chicken on the bone and cooked in the tandoori oven.
  • Lamb Tikka £9.20
    • Diced pieces of prime young lamb marinated and cooked in the tandoori oven.
Akash Balti Tandoori (sample menu)
  • Tandoor King Prawn Massala £8.10
  • Sylhet Special Meat £6.50
    • With special bengal spices.
  • Saag Bhajee £3.45
    • Spinach.
  • Lamb Ceylon £5.75
  • Sylhet Special Prawn £6.50
    • With special bengal spices.
  • Prawn Rogan £5.95
  • Lamb Tikka Pathia £6.95
  • Garlic Chilli Prawn Massala £6.95
Dessert Shop (sample menu)
  • Dips £0.40
  • Caprinos Special £13.99
    • Onion, sweet corn, mix peppers, spicy beef, tandoori chicken & pepperoni.
  • Caprinos Special £8.99
    • Onion, sweet corn, mix peppers, spicy beef, tandoori chicken & pepperoni.
  • Curly Fries (V) £2.99
  • Hawaiian £7.99
    • Ham & pineapple.
  • Sides Platter £5.99
    • Four BBQ wings, four hot wings, four chicken strips, plus a small portion of wedges.
  • Brocolli (V) £13.99
    • Brocolli, onion, jalapeno & green peas.
  • Caprinos Special £11.99
    • Onion, sweet corn, mix peppers, spicy beef, tandoori chicken & pepperoni.
Hashtag Serendipity (sample menu)
  • Oolong Passion Fruit Tea (No Milk) £3.60
  • Oolong Strawberry Tea (No Milk) £3.80
  • Pudding Taro Milk Tea £4.00
  • Crystal Boxes £6.20
  • Milk Tea with Cream and Pecan £3.80
  • Towel Roll Boxes £8.49
  • Red Bean Milk Tea £4.00
  • Mango Pancake £3.79
Gironda (sample menu)
  • Vitello Marsala £17.50
    • Gluten Free. Veal escalope cooked in a mushroom, Marsala wine and cream sauce, served with sauté potatoes and vegetables.
  • Classico £10.95
    • Tomato base with mozzarella, pepperoni sausage, mushroom, onions and olives.
  • Calzone £12.95
    • Folded pizza with gorgonzola, olives, spicy pepperoni, mushroom, mozzarella, brushed with garlic butter and oregano. Served with tomato sauce and mixed salad leaves.
  • Quattro Formaggio £9.75
    • Tomato base with a blend of four cheeses, gorgonzola, goats cheese, parmesan and mozzarella.
  • Insalata Di Caprino £7.95
    • Vegetarian, Gluten Free. Beetroot and crumbled goats cheese, served on a bed of mixed leaves with a honey and wholegrain mustard dressing, served with a slice fresh bread.
  • Formaggio Fritti £7.25
    • Vegetarian. Deep fried breaded goats cheese on a bed of salad, served with a cranberry sauce and topped with a balsamic glaze.
  • Gamberoni Aglio £9.95
    • Gluten Free. Pan fried shelled tiger prawns cooked in garlic and white wine sauce, served with toasted bread.
  • Pollo Sorrento £15.95
    • Gluten Free. Pan fried breast of chicken with grilled vegetables, sauté potatoes, served with tomato sauce, a dash of cream and goats cheese.
Emons Take Away Food Shops (sample menu)
  • King Prawn Rogan Josh £10.95
    • Cooked with pepper, chopped tomato, ginger, and herbs.
  • Meat Vindaloo (Very Hot) £7.50
    • Cooked in a hot sauce.
  • Special Fried Rice £3.95
    • Minced meat.
  • Vegetable Kashmiri £4.90
    • Mild curry with bananas and lychees.
  • Chicken Pakora £4.50
  • Keema Rice £3.95
    • Minced meat.
  • Bhuna Vegetable £5.50
    • Cooked with tandoori sauce.
  • Vegetable Biryani £6.50
    • Vegetables cooked with saffron rice. Served with vegetable curry.
Smart Fish Bar

Smart Fish Bar

location

Address

60 Barnes Ln, Sarisbury Green, Southampton SO31 7BZ, UK

phone

Phone

01489574332

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Seafood

features

Features

Takeout

Location
60 Barnes Ln, Sarisbury Green, Southampton SO31 7BZ, UK
Similar Restaurants based on Cuisines

Nearby restaurants

Elsies Traditional Tea Room

The Victory

Silver Springs Nursery & Garden Centre

The Plough

Kfc

Pizza at the Piazza

Dim T

Royal Bengal Restaurant