Gandhi Of Portswood in Southampton Menu

Appetisers Appetisers
Ganghi Platter >> A combinaton of chicken tkka, sheek kebab, Ganghi Platter >> A combinaton of chicken tkka, sheek kebab,
  • samosa veg/meat and onion bhaji. Minimum 2 people. £10.15
Chicken Tikka >> Boneless chicken marinated in yoghurt and a special Chicken Tikka >> Boneless chicken marinated in yoghurt and a special
  • blend of mild spices and barbecued over charcoal. £4.10
  • Lamb Tikka £4.30
    • Diced lamb marinated in yoghurt and a special blend of mild spices and barbecued over charcoal.
  • Duck Tikka £5.70
    • Pieces of duck marinated in yoghurt and a special blend of mild spices and barbecued over charcoal.
  • Tandoori Chicken (Quarter) £4.10
    • Chicken on the bone marinated in tandoori spiced sauce.
  • Tandoori King Prawn £6.10
    • King prawns marinated and blended with spices and cooked on skewers over charcoal.
  • Tandoori Talapia Fish £6.10
    • Talapia fsh marinated and blended with spices and barbecued over charcoal in the tandoori oven.
  • Tandoori Mixed Kebab £5.30
    • A mixture of chicken tikka, lamb tikka and sheek kebab.
  • Sheek Kebab £4.10
    • Minced lamb blended with spices, tomatoes and onions and grilled.
  • Mixed Kebab £5.15
    • Sheek kebab, shami kebab and onion bhaji served salad.
  • Chicken Chilli £6.15
    • Stir fried pieces of chicken with onions, peppers, sweet chilli sauce and garlic.
  • Prawn Puri £6.10
    • Prawns cooked in a dry medium spiced sauce, served on a deep fried pancake.
  • King Prawn Puri £7.10
    • Succulent king prawns cooked in a dry medium spiced sauce, served on a deep fried pancake.
  • Meat Samosa £3.30
    • Triangular pastry stufed with minced lamb.
  • Chicken Chat £5.10
    • Boneless chicken cooked in a specially prepared home made spicy and sour sauce.
  • King Prawn Butterfly £7.10
    • Delicately spiced king prawns deep fried.
  • Garlic King Prawns £7.70
    • King prawns coated with cornflower marinated with crushed peppercorns, lime juice and then stir fried with garlic sauce and various herbs and spices.
Vegetarian Appetisers Vegetarian Appetisers
  • Onion Bhaji £2.90
    • Sliced onions deep fried in a spicy bater.
  • Vegetable Samosa £3.30
    • Triangular pastry stuffed with vegetables.
  • Chot Photia £3.50
    • Chick peas, coriander, green chillies and spices.
  • Mushroom Ponir £3.70
    • Spicy mushrooms coated with cheese.
  • Vegetable Puri £4.10
    • Selected vegetables cooked in a dry medium spiced sauce and served on a deep fried pancake.
  • Aloo Chat £3.40
    • Potatoes, boiled and chopped with onion, green chillies and chat masala.
Main Courses Main Courses
  • Masala (Mild-Medium) £8.10
    • Rated as the no.1 dish in England. It is made from fresh sweet yoghurt and a blend of three mild tandoori spices, with almonds and coconut.
  • Pasanda (Mild) £8.10
    • These dishes are marinated in specially chosen spices and cooked in fresh cream with mixed ground nuts and almonds.
Makhani (Mild-Medium) >> Tikka cooked in cultured yoghurt, buter and ground almonds. Makhani (Mild-Medium) >> Tikka cooked in cultured yoghurt, buter and ground almonds.
  • £8.10
  • Butter (Very Mild) £7.50
    • Cooked in buter with a special selecton of mild spices.
  • Kurma (Very Mild) £7.20
    • Cooked with fresh cream, ground nuts, almond powder and coconut powder.
  • Rogan (Medium) £7.20
    • Cooked in a mixture of delicate spices and garnished with tomatoes.
  • Dupiaza (Medium) £7.20
    • Cooked with whole spring onions and spices.
  • Jalfrezy (Hot) £8.20
    • Tikka cooked in a special tandoori sauce with green chillies, ginger and pepper.
  • Garlic Chilli Masala (Hot) £8.65
    • Cooked in an enriched masala sauce with spices, fresh garlic and green chillies.
  • Madras Curry (Fairly Hot) £6.90
    • Cooked with garlic and ginger.
  • Ceylon (Fairly Hot) £8.20
    • Cooked with coconut, garlic and ginger.
  • Dhansak (Fairly Hot) £9.25
    • Cooked with lentils in a sweet and sour, fairly hot sauce and served with pilau rice.
  • Pathia (Fairly Hot) £9.25
    • Cooked in a special combination of spices in a sweet and sour, fairly hot sauce, served with pilau rice.
  • Vindaloo Curry (Very Hot) £7.30
    • The hottest dish on the menu cooked in a special blend of hot spices.
  • Balti (Medium) £8.20
    • Cooked in spices with a unique flavour. A traditional Indian dish.
  • Karai (Medium) £7.20
    • Cooked with tomatoes, onions, green peppers and spices.
  • Palak (Medium) £7.70
    • Cooked with spinach, tomatoes and specially selected spices.
  • Bhuna (Medium) £7.20
    • Cooked and served in a traditional sauce based on caramelised onions and selected spices. A very popular dish.
Biriani (Medium) >> A traditonal Indian dish cooked with basmati rice, Biriani (Medium) >> A traditonal Indian dish cooked with basmati rice,
  • flavoured with cardamom, cinnamon, bay leaf and safron - served with vegetable curry. £8.20
Tandoori Specialties Tandoori Specialties
  • Tandoori Chicken (Half) £7.90
    • A succulent piece of chicken on the bone and cooked in the tandoori oven.
  • Tandoori Mixed Grill £13.20
    • A superb combination of chicken tikka, lamb tikka, tandoori chicken, tandoori king prawn and sheek kebab.
  • Tandoori King Prawn £13.20
    • King prawns marinated in a special mixture of delicate spices and barbecued on skewers.
  • Duck Tikka £13.20
    • Pieces of duck marinated in the finest spices & cooked in the tandoori oven.
  • Chicken Tikka £7.90
    • Tender pieces of chicken marinated in the finest spices and cooked in the tandoori oven.
  • Lamb Tikka £9.20
    • Diced pieces of prime young lamb marinated and cooked in the tandoori oven.
  • Chicken Shashlick £10.40
    • Large pieces of tender chicken skewered with slices of onion, tomato and capsicum and cooked in the tandoori oven.
  • Lamb Shashlick £8.90
    • Large pieces of diced lamb skewered with slices of onion, tomato and capsicum and cooked in the tandoori oven.
  • Duck Shashlick £13.20
    • Large pieces of succulent duck skewered with slices of onion, tomato, capsicum and cooked in the tandoori oven.
  • Samba Tikka Fish £12.20
    • Indian ocean fish marinated and blended with spices, barbecued over charcoal in the tandoori oven.
  • Garlic Chicken Stir Fry £10.25
    • Chicken tikka marinated in yoghurt and a special blend of mild spice and barbecued. Stir fried with garlic and mushrooms in a special jalfrezy sauce.
Gandhi Specialty Dishes Gandhi Specialty Dishes
  • Chat £9.25
    • Cooked in a specially prepared home made spicy and sour sauce.
  • Kashmiri £8.70
    • A timeless classic back by popular demand, this authentic kashmiri dish is cooked in a mild curry sauce with coconut milk, pineapple and lychees.
  • Moulvi £8.70
    • A very popular dish made better, this dish is cooked and served in a traditional bhuna sauce based on caramelized onions and selected spices, blended with cheese for a distinctive taste.
  • Zall £8.70
    • Cooked with a very aromatic & exotic Bangladeshi chilli. Highly recommended for those who like their food hot with plentiful flavours.
  • Chef’s Signature Dish £13.20
    • Chicken tikka, lamb tikka & king prawn blended with chefs own special mixed spices, cooked with real Indian ponir - served to your liking, mild or medium.
  • Muglai £8.70
    • Named after the last emperor of India, this dish is made from fresh mango slices and cooked in a light, mild and creamy sweet sauce.
  • Gandhi Special £8.70
    • It is prepared in a medium sauce and is cooked in our own blend of fresh herbs and spices, then topped with an omelette. Rich in flavour, it is guaranteed to be a good choice.
  • Noorjihani £9.70
    • A succulent dish cooked with oriental spices and cream. Served with fresh coriander.
  • Rajastan £9.70
    • The original recipe for this dish dates back almost a century. Served in a sizzling iron dish it is prepared with ginger, garlic, chick peas, tomatoes and fresh coriander, with a spicy sauce.
  • Darjeeling (Fairly Hot) £9.20
    • This new addition to the menu has been tried and tested all over India. Cooked with bombay-potatoes and fresh green chillies, this is a hot dish very popular on the streets of New Delhi.
  • Bangalore (Fairly Hot) £8.40
    • A dish popular with Bangladeshi people who love spicy food. This original recipe is prepared with a very light sauce and a dash of fresh hot spices.
  • Razilla (Fairly Hot) £7.70
    • Tikka cooked in a special tandoori sauce with green chillies, ginger and peppers.
  • Modhu Salan £10.25
    • Cooked with honey, coconut, sesame seeds and spices, with a light touch of cream and butter.
Thali Dishes Thali Dishes
  • Bhuna Curry Thali £16.25
    • Bhuna chicken, bhuna lamb, bhuna prawn and masala dhal - served with rice.
  • Vegetarian Thali £13.25
    • Vegetable curry, dhal, mushroom bhaji and cauliflower bhaji - served with rice or naan bread.
Vegetable Dishes Vegetable Dishes
  • Mixed Vegetable Curry £3.80
  • Mixed Vegetable Bhaji £3.80
  • Mushroom Bhaji £3.80
  • Cauliflower Bhaji £3.80
  • Brinjal Bhaji £3.80
    • Aubergine.
  • Bhindi Bhaji £3.80
    • Okra.
  • Sag Bhaji £3.80
    • Spinach.
  • Aloo Ghobi £3.80
    • Caulifower and potatoes.
  • Sag Aloo £3.80
    • Spinach and potatoes.
  • Aloo Chana £3.80
    • Chick peas and potatoes.
  • Tarka Dhal £3.80
    • Lentls.
  • Kabuli Chana £3.80
    • Chick peas.
  • Bombay Aloo £3.80
    • Fairly hot.
  • Mottor Ponir £4.05
    • Peas and cheese.
  • Sag Ponir £4.05
Rice Rice
  • Pilau Rice £2.95
    • Basmat rice.
  • Plain Rice £2.75
    • Boiled.
  • Keema Rice £3.65
    • Basmat rice mixed with minced lamb.
  • Peas Pilau £3.65
    • Basmat rice mixed with peas.
  • Mushroom Pilau £3.65
    • Basmat rice mixed with mushrooms.
  • Egg Fried Rice £3.65
    • Basmat rice fried with scrambled egg.
  • Garlic Rice £3.65
    • Basmat rice mixed with garlic.
  • Coconut Rice £3.90
    • Basmat rice mixed with coconut and sugar.
Bread Bread
  • Paratha £2.65
    • Thick Indian bread.
  • Chapathi £1.55
    • Thin unleavened bread.
  • Puri £1.55
    • Deep fried pufed up bread.
  • Poppadum £0.75
  • Masala Poppadum £0.85
Tandoori Bread Tandoori Bread
  • Naan £2.35
  • Keema Naan £2.65
    • Stufed with minced lamb.
  • Chilli Naan £2.65
    • Stufed with green chillies.
  • Peshwari Naan £2.65
    • Stuffed with ground almonds and coconut.
  • Garlic Naan £2.65
    • Stuffed with garlic.
  • Cheese Naan £3.65
    • Cheese with coriander.
  • Special Naan £4.05
    • Keema, cheese, green chillies and coriander.
Savouries Savouries
  • Onion Raitha £1.40
  • Cucumber Raitha £1.40
  • Selection From Pickle Tray £0.60

Nearby Sample Menus

  • King Prawns with Tomatoes £4.40
  • Mixed Vegetable Chow Mein £3.70
  • Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80
  • Beef Curry (Large Portion) £4.10
  • Beef with Green Pepper in Black Bean Sauce & Chilli £4.20
  • Roast Pork Omelette with Chips £4.10
  • Roast Duck Chinese Style £4.60
  • Beef Chop Suey £3.90
  • Salsa £0.50
  • The Crave Burger £8.00
    • Beef burger, cheese, house “crave” sauce & pickles.
  • Sweet Potato Fries (P) £5.50
  • The Uber Chips £5.95
    • Chips topped with pulled pork in house bourbon bbq & monterey jack.
  • The Hot One Pizza £11.50
    • Pepperoni, chilli pepper cheddar, jalapeños, red chilli, & chilli oil.
  • The Rita (P) £9.50
    • Heirloom tomatoes, “plant-eese” & basil.
  • The Margie Pizza (V) £9.50
    • Heirloom tomatoes, mozzarella & basil.
  • The Smokey Jack (P) £11.00
    • “Plant-eese”, Jackfruit in house bourbon bbq, red onion & jalapeños.
  • Bhuna King Prawn £10.95
    • Cooked with tandoori sauce.
  • Chicken Vindaloo (Very Hot) £6.95
    • Cooked in a hot sauce.
  • Lamb Tikka £8.95
    • Cooked in a thick sauce with chopped onions and tomatoes.
  • Prawn Dupiaza £7.50
    • A medium strength curry topped with onions and herbs.
  • Vegetable Dupiaza £4.95
    • A medium strength curry topped with onions and herbs.
  • Vegetable Rogan Josh £5.95
    • Cooked with pepper, chopped tomato, ginger, and herbs.
  • Meat Biryani £8.50
    • Meat cooked with saffron rice. Served with vegetable curry.
  • King Prawn Balti £10.95
    • Cooked in a thick sauce with chopped onions and tomatoes.
  • Coconut Bubble Tea £3.80
  • Taro Rice Balls with Coconut Milk £6.50
  • Ben & Jerry's Peanut Butter Wich 80ml £2.10
    • Chewy chocolate cookies with peanut butter ice cream and peanut butter cups.
  • Mango Milk Tea £3.80
  • Mille Crepe Boxes £9.90
  • Taro Rice Balls with Milk £6.50
  • Ben & Jerry's Cookie Dough Wich 80ml £2.10
    • Vanilla ice cream with chunks of chocolate chip cookie dough.
  • Milk Tea with Cream and Pistachio £4.00
  • Salmon Fumee on Toast £5.95
    • Smoked salmon, spinach and scrambled egg served on white or brown toast.
  • Pink Supernova £3.75
    • Strawberry, raspberry, grapefruit, mango, sunflower seeds, oats and honey.
  • Purple Power £3.75
    • Blueberry, banana, strawberry, apple, cacao, quinoa, oats and honey.
  • Smoked Salmon, Spinach and Creme Cheese £4.95
  • Egg Crepe £4.95
    • Scrambled egg, spinach, mushroom, cheese and Heinz beans.
  • Salmon Crepe £5.95
    • Salmon with soft creme cheese, lemon juice, and spinach.
  • Blueberry Crepe £4.95
    • Served with fresh blueberries and Greek yoghurt with maple syrup drizzle.
  • Bacon Style Turkey Rashers, Egg and Cheese £4.95
  • GBK Homeslaw £3.25
    • Cabbage, spring onions, carrot, celeriac, pomegrante seeds, vinaigrette.
  • Sriracha Mayo £1.25
  • Chick Chick Boom £10.90
    • Chilli fried chicken thigh, garlic mayo, blue cheese slaw, jalapenos, dill pickle
  • Caesar Salad £3.50
    • Lettuce, crispy bacon, Grana Padano shavings, caesar dressing, homemade sesame seed croutons
  • Diet Coke 330ml Glass Bottle £2.80
  • Chipotle Mayo £1.25
  • Smaller Classic Vegan £7.40
    • Handmade, pan-fried bean patty, vegan mayo, relish, salad
  • Californian (V) (VG) £10.70
    • Handmade, pan-fried bean patty, vegan Cheddar, smashed avocado, paprika onions, relish, harissa mayo, salad
  • Guarana Antarctica Diet £2.10
  • Hot and Cold Buffet Only (approx 660g) £9.95
    • Our buffet (2 boxes; hot buffet box and cold buffet box) consists of a variety of Brazilian hot dishes and cold salad options. Does not include BBQ'd meat.
  • Medium BBQ Rodizio (approx 660g) £14.95
    • Our medium BBQ rodizio contains 3 boxes: One cold buffet box (approx 220g), containing a variety of cold salad options. One hot buffet box (approx 220g), containing a variety of Brazilian hot dishes. One BBQ'd meat box (approx 220g) with a slice of each of the following BBQ'd meats: Pork rib eye parmesan, Rump of beef, Chicken drumstick, Chorizo sausage, Chicken wing, Gammon, Cinnamon pineapple.
  • Guarana Antarctica £2.10
  • Large BBQ Rodizio (approx 1kg) £21.95
    • Contains 3 large boxes: One large cold buffet box (approx 333g), containing a variety of cold salad options. One large hot buffet box (approx 333g), containing a variety of Brazilian hot dishes. One large BBQ'd meat box (approx 333g) with a slice of each of the following BBQ'd meats: Picanha (sirloin of beef) Pork rib eye parmesan, Rump of beef, Chicken drumstick, Chorizo sausage, Chicken wing, Gammon, Leg of lamb, Turkey honey & herb, Chicken hearts, Belly pork, Cinnamon pineapple
  • Served with the Bread Roll & Butter £3.60
  • Fresh Orange Juice Reg: £1.80
  • Lemon Tea Per Pot: £1.65
  • Toasted Tea Cakes £1.85
  • Assam Per Pot: £1.65
  • Pepsi Med: £1.90
  • Chocolate, Strawberry or Banana Reg: £1.95, Large: £2.25
  • Filter Coffee Reg: £1.75, Med: £2.00, Large: £2.35
Gandhi Of Portswood

Gandhi Of Portswood

location

Address

211 Portswood Road, Southampton, Hampshire, SO172NF ,

phone

Phone

02380553121

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
211 Portswood Road, Southampton, Hampshire, SO172NF ,