Deep fried king prawns coated with tempura butter, served with sweet chilli sauce.
Vegetable Tempura (V) £5.25
Deep fried assorted florets of vegetables coated with a light crispy batter, served with sweet chilli sauce.
Stir-Fried Broccoli with Oyster Sauce £6.50
New Kra Chai (Very Hot) (Spicy) £13.95
Wok-fried sliced fillet of beef with kra chai, chilli & sweet basil leaves, presented on a sizzling hot plate. Kra chau is a relative of a ginge family added to the taste of aroma.
Pla Ma-Now (Very Hot) (Spicy) £13.95
Steamed whole seabass in a lemon based sauce with garlic & fresh chilli.
Pad Khing (Stir-Fried with Ginger) £8.95
Stir-fried chicken or beef with fresh ginger, mushrooms, red peppers, spring onions & yellow soya beans.
Crispy Crab Claws £6.25
Deep-fried crab claws coated in breadcrumbs, served with sweet chilli sauce.