China in Liss Menu

Hot Appetizers — 头盘 Hot Appetizers — 头盘
  • Sesame Prawn Toast — 芝麻虾多士 £7.80
  • Crispy Prawn Rolls — 脆皮虾 £7.80
  • Deep Fried Crab Claw (Each) — 百花蟹钳 £7.80
  • Crispy Seaweed — 干贝松 £5.80
  • Deep — fried Soft Shell Crab (Each) — 椒盐软壳蟹 £8.80
  • Deep — fried Baby Squid with Spicy Salt (Hot & Spicy) — 椒盐吹筒 £7.80
  • Baked Pork Chops with Chilli Spicy Salt (Hot & Spicy) — 椒盐猪扒 £8.80
  • Baked Pork Chops with Mandarin Sauce — 京都猪扒 £8.80
  • Vietnamese Pancake Rolls — 越南春卷 £6.80
  • Vegetables Spring Rolls — 素春卷 £6.80
  • Satay Chicken (4) — 沙爹串鸡 £6.80
  • Grilled Pork — 猪肉锅贴 £6.80
  • Steamed Chilli Pork Dumplings (6) (Hot & Spicy) — 红油饺子 £6.80
  • Spare Ribs in Spicy Salt (Hot & Spicy) — 椒盐排骨 £9.80
  • Spare Ribs in Mandarin Sauce (Hot & Spicy) — 京都排骨 £9.80
  • Crispy Tempura King Prawns — 日式虾 £8.80
  • Fried Chicken Pieces in Peppercorn Salt (Hot & Spicy) — 椒盐鸡块 £8.80
  • Spicy Smoked Shredded Chicken — 分鸡丝 £6.80
Vegetarian Appetisers — 素菜头盘 Vegetarian Appetisers — 素菜头盘
  • Lettuce Wraps — 素生菜包 £8.80
  • Crispy Spring Rolls — 素春卷 £6.80
  • Crispy Wonton in Sweet & Sour Sauce (6) — 素炸云吞 £6.80
  • Vegetable Tempura (Japanese Style) — 日式什菜 £7.80
  • Sesame Potato Toast (4) — 芝麻土豆 £6.20
  • Assorted Vegetable in Chilli & Pepper Corn Salt (Hot & Spicy) — 椒盐三蔬 £9.80
Soup — 汤类 Soup — 汤类
  • Prawn & Pork Wonton Soup — 鲜虾云吞汤 £6.00
  • Creamy Sweetcorn Soup (Shredded Chicken) — 鸡丝粟米汤 £5.00
  • Creamy Sweetcorn Soup (Crabmeat) — 蟹肉粟米汤 £6.00
  • Mixed Seafood with Coriander Soup — 芫茜三鲜汤 £8.80
  • Hot & Sour Soup (Meat) (Hot & Spicy) — 四川酸辣汤 £6.00
  • Hot & Sour Soup (Vegetarian) (Hot & Spicy) — 素四川酸辣汤 £5.00
  • Rainbow Bean Curd Broth (Seafood) — 海鲜豆腐羹 £6.00
  • Rainbow Bean Curd Broth (Vegetarian) — 素海鲜豆腐羹 £5.00
  • Straw Mushroom Chicken Soup — 鲜菇鸡片汤 £5.00
Second Course — 二度菜 Second Course — 二度菜
  • Fresh Lobster (Limited Time Promotional Offer) — 生猛龙虾 £35.00
  • Peking Duck(Half) — 1/2北京片皮鸭 £22.80
  • Peking Duck(Whole) — 一只北京片皮鸭 £42.80
  • Crispy Aromatic Duck(Quarter) — 1/4香酥鸭 £12.80
  • Crispy Aromatic Duck(Half) — 1/2香酥鸭 £22.80
  • Crispy Aromatic Duck(Whole) 一 只香酥鸭 £38.80
  • Chicken Lettuce Wrap — 鸡粒生菜包 £9.00
Chef’s Special — 厨师精选 Chef’s Special — 厨师精选
  • Stewed Pork Belly with Preserved Cabbage — 梅菜扣肉 £13.80
  • Stewed Egg Plant with Minced Pork in Spicy Sauce — 鱼香茄子 £11.80
  • Sautéed String Bean with Minced Pork — 干扁肉碎四季豆 £10.80
  • Stuffed Egg Plant with Minced Shrimp in Black Bean Sauce — 豉汁煎酿茄子 £11.80
Seafood — 海鲜类 Seafood — 海鲜类
  • Sautéed Prawn with Honey & Black Bean Sauce — 蜜汁明虾球 £12.80
  • Szechuan Prawns (Hot & Spicy) — 四川明虾球 £12.80
  • Crispy Fried & Braised Prawn Served in Bird’s Nest — 雀巢金银虾 £12.80
  • Sautéed Prawn with Cashew Buts — 腰果明虾球 £12.80
  • Sautéed Prawn with Seasonal Vegetables — 时菜明虾球 £12.80
  • Sweet & Sour King Prawns — 咕噜明虾球 £12.80
  • Steamed Prawn with Chilli & Garlic (Hot & Spicy) — 剁椒蒸虾 £12.80
  • Shanghai Chilli Prawns (Hot & Spicy) — 上海明虾球 £12.80
  • Sautéed Scallops with Fresh Aspargus — 鲜芦笋炒带子 £14.80
  • Sautéed Squid in Black Bean Sauce — 豉椒炒鲜鱿 £12.80
  • Deep Fried Stuffed Squid with Spicy Salt (Hot & Spicy) — 椒盐焗酿鲜鱿 £12.80
  • Assorted Seafood in Spicy Sauce (Hot & Spicy) — 鱼香三鲜 £13.80
  • Deep Fried Crispy Oysters — 酥炸生蚝 £12.80
  • Sautéed Oysters with Ginger & Spring Onions — 姜葱肥生蚝 £13.80
  • Steamed Eel Slices in Black Bean Sauce — 豉汁蒸大鳝 £22.80
  • Deep Fried Fillets of Eel in Spicy Salt (Hot & Spicy) — 椒盐爆鳝球 £22.80
  • Steamed Whole Fish (Sea Bass) — 清蒸大鲈鱼 £35.00
  • Steamed Whole Fish (Dover Sole) — 清蒸大龙利 £35.00
  • Pan Fried Seabass with Soy Sauce — 煎封大鲈鱼 £35.00
  • Pan Fried Dover Sole with Soy Sauce — 煎封大龙利 £35.00
  • Stir Fried Fillets of Dover Sole with Celery — 骨香龙利球 £35.00
  • Deep Fried Fillets of Dover Sole with Spicy Salt (Hot & Spicy) — 椒盐龙利球 £35.00
  • Deep Fried Fillets of Fish with Creamy Sweet Corn Sauce — 粟米烩鱼块 £22.80
  • Deep Fried Fillets of Fish with Sweet & Sour Sauce — 五柳鲈鱼扒 £22.80
  • Pan Fried Black Cod in Soya Sauce — 煎封智利鲈鱼 £27.80
  • Steamed Black Cod with Chilli — 剁椒蒸智利鲈鱼 £27.80
Poultry — 鸡肉 Poultry — 鸡肉
  • Empress Chicken in Ginger and Spring Onion(Half) — 霸王鸡(半只) £14.80
  • Empress Chicken in Ginger and Spring Onion(Whole) — 霸王鸡(一只) £26.80
  • Golden Fried Crispy Chicken(Half) — 脆皮炸子鸡(半只) £15.80
  • Golden Fried Crispy Chicken(Whole) — 脆皮炸子鸡(一只) £27.80
  • Lemon Chicken — 西柠煎软鸡 £10.20
  • Chicken with Cashewnuts — 腰果滑鸡丁 £9.80
  • Sweet & Sour Chicken — 菠萝咕噜鸡 £9.80
  • Sautéed Chicken with Pepper & Black Bean Sauce — 豉椒炒鸡球 £9.80
  • Chicken Fillet in Curry Sauce — 咖喱鸡球 £10.80
  • Chicken with Chilli in “Chiu Chow Style” (Hot & Spicy) — 潮式川椒鸡 £9.80
  • Shanghai Chilli Chicken (Hot & Spicy) — 上海辣子鸡 £10.80
  • Sautéed Chicken with Mixed Vegetables — 素菜炒鸡柳 £9.80
  • Stir Fried Sliced Duck with Preserved Vegetables — 味菜炒鸭片 £11.80
  • Cantonese Roast Duck(Quarter) — 明炉烧鸭(1/4) £10.80
  • Cantonese Roast Duck(Half) — 明炉烧鸭(半只) £16.80
  • Cantonese Roast Duck(Whole) — 明炉烧鸭(一只) £28.80
Beef — 牛肉类 Beef — 牛肉类
  • Sautéed Beef with Oyster Sauce — 蚝油牛肉片 £10.80
  • Sautéed Beef with Seasonal Vegetables — 时菜牛肉片 £10.80
  • Sautéed Beef with Chilli & Black Bean Sauce — 豉椒牛肉片 £10.80
  • Sautéed Beef with Ginger & Spring Onions — 姜葱牛肉片 £10.80
  • Sautéed Beef with Cashewnuts — 腰果牛肉片 £10.80
  • Crispy Shredded Beef in Bird’s Nest — 雀巢牛柳丝 £10.80
  • Mandarin Fillet Steak — 中式焗牛柳 £13.80
  • Fillet Steak with Black Pepper Sauce — 黑椒焗牛柳 £13.80
  • Diced Veal with Teriyaki Sauce — 烧汁牛仔粒 £13.80
  • Diced Veal (Hot & Spicy) — 椒盐牛仔粒 £13.80
  • Diced Veal (Honey & Black Bean Sauce) — 蜜汁牛仔粒 £13.80
Pork & Lamb — 猪羊类 Pork & Lamb — 猪羊类
  • Sweet & Sour Pork — 咕噜肉 £9.80
  • Sautéed Pork with Cashewnuts — 腰果肉片 £9.80
  • Sautéed Pork with Seasonal Vegetables — 时菜肉片 £9.80
  • Cantonese Honey Roasted Pork — 蜜汁叉烧 £10.80
  • Lamb with Ginger & Spring Onions — 姜葱羊肉片 £12.80
  • Lamb in Szechuan Sauce (Hot & Spicy) — 四川羊肉片 £12.80
  • Lamb in Black Bean Sauce — 豉汁羊肉片 £12.80
  • Shanghai Chilli Lamb with Dry Chilli (Hot & Spicy) — 上海式羊肉片 £12.80
Rice & Noodle — 饭面类 Rice & Noodle — 饭面类
  • Royal China Lotus Leaf Rice — 招牌荷叶饭 £11.80
  • Fukien Fried Rice (Duck & Diced Seafood) — 福建炒饭 £10.80
  • Chicken & Pineapple Fried Rice — 菠萝鸡炒饭 £8.80
  • Seafood Fried Rice — 海鲜炒饭 £10.80
  • Yeung Chow Special Fried Rice (Roast Duck & Shrimp) — 扬州炒饭 £10.80
  • Egg Fried Rice — 蛋炒饭 £3.80
  • Steamed Rice — 丝苗白饭 £2.80
  • Singapore Vermicelli (Hot & Spicy) — 星洲炒米 £9.80
  • Seafood Fried Noodles (Crispy) — 三鲜炒面(脆面) £11.80
  • Seafood Fried Noodles (Soft) — 三鲜干炒面 £11.80
  • Mixed Vegetables Fried Noodles (Crispy) — 什菜炒面(脆面) £8.80
  • Mixed Vegetables Fried Noodles (Soft) — 什菜干炒面 £8.80
  • Fried Noodles with Beansprouts — 芽菜炒面 £7.80
  • Crispy Noodles in Black Bean Sauce with (Beef) — 豉椒牛炒面(脆面) £9.80
  • Crispy Noodles in Black Bean Sauce with (Chicken) — 豉椒鸡炒面(脆面) £9.80
  • Fried Udon with Assorted Seafood — 三鲜炒乌冬 £12.80
Vegetarian Soup — 素汤类 Vegetarian Soup — 素汤类
  • Creamy Sweet Corn Broth — 素粟米汤 £5.00
  • Hot & Sour Soup (Hot & Spicy) — 素酸辣汤 £5.00
  • Rainbow Beancurd Broth — 素彩虹豆腐羹 £5.00
  • Straw Mushroom & Coriander Soup — 芫茜草菇汤 £4.50
  • Diced Vegetables Clear Soup — 什菜粒汤 £4.50
Vegetarian Main Course — 素主菜  —  Mock Chicken (Made of Soy Protein) — 素鸡(豆制品) Vegetarian Main Course — 素主菜 — Mock Chicken (Made of Soy Protein) — 素鸡(豆制品)
  • Shanghai Chilli (Hot & Spicy) — 上海式 £9.80
  • Black Bean Chilli (Hot & Spicy) — 豉椒 £9.80
  • Ginger & Spring Onions — 姜葱 £9.80
  • Spicy Szechuan Sauce (Hot & Spicy) — 川汁 £9.80
  • Sweet & Sour — 咕噜 £9.80
Vegetarian Main Course — 素主菜  —  French Beans — 四季豆 Vegetarian Main Course — 素主菜 — French Beans — 四季豆
  • Shanghai Chilli (Hot & Spicy) — 上海式 £8.80
  • Fresh Garlic — 蒜蓉 £8.80
  • Black Bean & Chilli (Hot & Spicy) — 豉椒 £8.80
  • Salt & Chilli — 椒盐 £8.80
Vegetarian Main Course — 素主菜  —  Bean Curd — 豆腐 Vegetarian Main Course — 素主菜 — Bean Curd — 豆腐
  • Chinese Mushrooms & Tofu in Black Bean Sauce — 豉椒北姑豆腐 £10.80
  • Bean Curd in Chilli & Black Bean Sauce (Hot & Spicy) — 豉椒豆腐 £9.80
  • Beancurd in Spicy Szechuan Sauce (Hot & Spicy) — 川汁豆腐 £9.80
Vegetables — 蔬菜类 Vegetables — 蔬菜类
  • Mixed Vegetables in Black Bean Sauce — 豉椒什菜 £9.80
  • Stir — Fried Mixed Vegetables — 清炒什菜 £9.80
  • Chinese Green Vegetables — 中国蔬菜 £9.80
  • Morning Glory £9.80
  • Shaolin Monk’s Vegetables — 罗汉斋菜 £11.80
  • Spicy Szechuan Aubergine (Hot & Spicy) — 川汁茄子 £9.80
  • Aubergine in Black Bean Sauce — 豉汁茄子 £9.80
  • Aubergine in Salt & Chilli — 椒盐茄子 £9.80
  • Aubergine in Sea Spicy Sauce — 素鱼香茄子 £10.80
  • “Shaolin Monk’s” Vegetables — 罗汉斋菜 £11.80
  • Chinese Broccoli with Ginger — 姜汁芥兰 £9.80
  • Pak Choi with Garlic — 蒜蓉白菜仔 £9.80
  • Sautéed Fresh Asparagus — 清炒鲜芦笋 £9.80
  • Stir Fried Mixed Vegetables — 清炒杂菜 £8.80
  • Depp Fried Bean Curd in Spicy Salt (Hot & Spicy) — 椒盐脆豆腐 £9.80
  • Braised Beancurd with Chinese Mushrooms — 红烧滑豆腐 £9.80
  • Braised Bean Curd Stuffed with Seafood — 煎酿滑豆腐 £11.80
  • Ma Po Tofu with Beef (Hot & Spicy) — 麻婆豆腐 £9.80
  • Beancurd Topped with Crab Meat Sauce — 蟹肉扒豆腐 £11.80
  • Braised Minced Bean Curd with Seafood — 琵琶滑豆腐 £11.80
Vegetarian Rice & Noodles Vegetarian Rice & Noodles
  • Lotus Leaf Rice — 素荷叶饭 £8.80
  • Diced Vegetables Fried Rice — 什菜粒炒饭 £5.80
  • Plain Fried Rice with Soya Sauce — 士油皇炒饭 £3.80
  • Garlic Fried Rice — 蒜蓉炒饭 £5.80
  • Ginger Fried Rice — 姜粒炒饭 £5.80
  • Steamed Rice — 丝苗白饭 £2.80
  • Singapore Rice Vermicelli (Hot & Spicy) — 素星洲炒米 £8.80
  • Malaysian Ho Fun Noodles — 素贵刁 £8.80
  • Mixed Vegetables Soft Noodles — 干炒什菜面 £8.80
  • Mixed Vegetables Udon — 干炒什菜乌冬 £8.80
  • Noodles with Beansprouts — 芽菜炒面 £7.80
Desserts Desserts
  • Chilled Tapioca Rice Pudding with Yam Flavour — 西米露 £4.50
  • Chilled Mango Pudding — 芒果布丁 £4.50
  • Pan — Fried Red Bean Pastry — 豆沙锅饼 £6.80
  • Apple in Toffee Syrup — 拔丝苹果 £6.80
  • Banana in Toffee Syrup — 拔丝香蕉 £6.80
  • Black Sesame Paste in Peanut Crumbs — 擂沙汤圆 £5.80
  • Almond Tofu with Fruit Cocktail — 什果豆腐花 £4.50
  • Mango & Grapefruit Tapioca — 杨枝甘露 £4.50

Nearby Sample Menus

  • Special Fried Rice with egg, peas and onion £3.25
  • Tandoori Chicken- Spring chicken marinated in yoghurt with delicate herbs and spices, cooked in the Tandoor £3.95
  • Prawn Puree- Prawns cooked in a spicy sauce, served on a thin deep fried bread £3.95
  • Mushroom/Cauliflower Bhajee £3.30
  • Capsicum Bhajee Pepper £3.30
  • Prawn Balti £9.95
  • Makhani Chicken/Lamb Mild in a sweet mango sauce £7.95
  • Chicken/Lamb Pubali- Marinated diced meat sauted with spinach, coconut, garlic and green chillies in a dry hot sauce £8.95
  • Buttermilk Baby Burger £9.50
    • Buttermilk chicken, monterey jack, bacon & blue cheese dressing.
  • Filthy Fries £5.50
    • Chips topped with beef burger, “rubble”, monterey jack, bacon, pickles, house & crave sauce.
  • The Hot Plant £11.50
    • “Plant-eese”, red chilli, jalapeños, mushrooms & chilli oil.
  • Bourbon BBQ £0.50
  • The Rita (P) £9.50
    • Heirloom tomatoes, “plant-eese” & basil.
  • Hola Chick Pizza £12.00
    • Chicken, chorizo, mushrooms & red onions.
  • The Absolute Quacker Pizza £13.00
    • Duck, hoisin, spring onion & cucumber.
  • The Monster Meat Pizza £12.75
    • Pepperoni, sausage, smoked bacon & red peppers.
  • Curry Shrimp (Mild) £15.99
  • Braised Eggplant & Pork (Mild) £14.99
  • Sizzling Seafood Delight (Mild) £21.99
    • Shrimp, scallop & vegetables.
  • Fried Rice £9.99
  • Lemon Chicken £13.99
  • Beef & Black Bean Sauce £13.99
  • Spicy Vegetables (Mild) £11.99
  • Won Ton Soup £4.99
  • Garlic & Cheese Nan £2.95
  • Garlic Chilli King Prawn Massala £8.95
  • Chicken Tikka Dhansak £6.50
    • Sweet and sour cooked with lentils. Fairly Hot.
  • Kashmir Lamb Biryani £7.95
  • Garlic Chilli Chicken Massala £6.95
  • Prawn Rogan £5.95
  • Sylhet Special Chicken £6.50
    • With special bengal spices.
  • Tandoori Roti £2.30
  • Pad Prik (Stir-Fried with Chilli) (Very Hot) (Spicy) £8.95
    • Stir-fried chicken or beef with onions, red peppers, spring onions & chilli.
  • Set Menu A (For 2 People) £39.90
  • Tod Mun Pla (Fish Cake) £5.95
    • Traditional Thai fish cakes, served with crushed peanuts & cucumber in a sweet chilli sauce.
  • Yum Ped (Duck Salad) (Very Hot) (Spicy) £9.95
    • Crispy fried roasted dark mixed with onions, tomatoes, cucumber, spring onions & coriander, tossed with hot & sour dressing.
  • Papaya Salad (V) (Very Hot) (Spicy) £7.50
    • Thai style papaya salad served with hot & sour lime juice dressing. A real Thai delicacy.
  • Por Pia Tord (V) (Vegetarian Spring Rolls) £5.25
    • Crispy fried spring rolls filled with mixed vegetables & glass noodles, served with sweet chilli sauce.
  • Tao Hu Pad Khing (V) £7.95
    • Bean curd with ginger. Stir fried bean curd with fresh ginger, mushrooms, red peppers, spring onions & yellow soya beans.
  • Lemongrass Special Fried Rice with Beef (N) £8.95
    • Stir-fried rice with a choice of chicken or beef, carrots, egg, yellow curry powder, pineapples & cashew nuts.
China

China

location

Address

4 Station Road, Liss, Hampshire, GU337DT ,

phone

Phone

01730895282

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
4 Station Road, Liss, Hampshire, GU337DT ,
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