China in Liss Menu

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Sesame Prawn Toast — 芝麻虾多士 £7.80
Crispy Prawn Rolls — 脆皮虾 £7.80
Deep Fried Crab Claw (Each) — 百花蟹钳 £7.80
Crispy Seaweed — 干贝松 £5.80
Deep — fried Soft Shell Crab (Each) — 椒盐软壳蟹 £8.80
Deep — fried Baby Squid with Spicy Salt (Hot & Spicy) — 椒盐吹筒 £7.80
Baked Pork Chops with Chilli Spicy Salt (Hot & Spicy) — 椒盐猪扒 £8.80
Baked Pork Chops with Mandarin Sauce — 京都猪扒 £8.80
Vietnamese Pancake Rolls — 越南春卷 £6.80
Vegetables Spring Rolls — 素春卷 £6.80
Satay Chicken (4) — 沙爹串鸡 £6.80
Grilled Pork — 猪肉锅贴 £6.80
Steamed Chilli Pork Dumplings (6) (Hot & Spicy) — 红油饺子 £6.80
Spare Ribs in Spicy Salt (Hot & Spicy) — 椒盐排骨 £9.80
Spare Ribs in Mandarin Sauce (Hot & Spicy) — 京都排骨 £9.80
Crispy Tempura King Prawns — 日式虾 £8.80
Fried Chicken Pieces in Peppercorn Salt (Hot & Spicy) — 椒盐鸡块 £8.80
Spicy Smoked Shredded Chicken — 分鸡丝 £6.80

Lettuce Wraps — 素生菜包 £8.80
Crispy Spring Rolls — 素春卷 £6.80
Crispy Wonton in Sweet & Sour Sauce (6) — 素炸云吞 £6.80
Vegetable Tempura (Japanese Style) — 日式什菜 £7.80
Sesame Potato Toast (4) — 芝麻土豆 £6.20
Assorted Vegetable in Chilli & Pepper Corn Salt (Hot & Spicy) — 椒盐三蔬 £9.80

Prawn & Pork Wonton Soup — 鲜虾云吞汤 £6.00
Creamy Sweetcorn Soup (Shredded Chicken) — 鸡丝粟米汤 £5.00
Creamy Sweetcorn Soup (Crabmeat) — 蟹肉粟米汤 £6.00
Mixed Seafood with Coriander Soup — 芫茜三鲜汤 £8.80
Hot & Sour Soup (Meat) (Hot & Spicy) — 四川酸辣汤 £6.00
Hot & Sour Soup (Vegetarian) (Hot & Spicy) — 素四川酸辣汤 £5.00
Rainbow Bean Curd Broth (Seafood) — 海鲜豆腐羹 £6.00
Rainbow Bean Curd Broth (Vegetarian) — 素海鲜豆腐羹 £5.00
Straw Mushroom Chicken Soup — 鲜菇鸡片汤 £5.00

Fresh Lobster (Limited Time Promotional Offer) — 生猛龙虾 £35.00
Peking Duck(Half) — 1/2北京片皮鸭 £22.80
Peking Duck(Whole) — 一只北京片皮鸭 £42.80
Crispy Aromatic Duck(Quarter) — 1/4香酥鸭 £12.80
Crispy Aromatic Duck(Half) — 1/2香酥鸭 £22.80
Crispy Aromatic Duck(Whole) 一只香酥鸭 £38.80
Chicken Lettuce Wrap — 鸡粒生菜包 £9.00

Stewed Pork Belly with Preserved Cabbage — 梅菜扣肉 £13.80
Stewed Egg Plant with Minced Pork in Spicy Sauce — 鱼香茄子 £11.80
Sautéed String Bean with Minced Pork — 干扁肉碎四季豆 £10.80
Stuffed Egg Plant with Minced Shrimp in Black Bean Sauce — 豉汁煎酿茄子 £11.80

Sautéed Prawn with Honey & Black Bean Sauce — 蜜汁明虾球 £12.80
Szechuan Prawns (Hot & Spicy) — 四川明虾球 £12.80
Crispy Fried & Braised Prawn Served in Bird’s Nest — 雀巢金银虾 £12.80
Sautéed Prawn with Cashew Buts — 腰果明虾球 £12.80
Sautéed Prawn with Seasonal Vegetables — 时菜明虾球 £12.80
Sweet & Sour King Prawns — 咕噜明虾球 £12.80
Steamed Prawn with Chilli & Garlic (Hot & Spicy) — 剁椒蒸虾 £12.80
Shanghai Chilli Prawns (Hot & Spicy) — 上海明虾球 £12.80
Sautéed Scallops with Fresh Aspargus — 鲜芦笋炒带子 £14.80
Sautéed Squid in Black Bean Sauce — 豉椒炒鲜鱿 £12.80
Deep Fried Stuffed Squid with Spicy Salt (Hot & Spicy) — 椒盐焗酿鲜鱿 £12.80
Assorted Seafood in Spicy Sauce (Hot & Spicy) — 鱼香三鲜 £13.80
Deep Fried Crispy Oysters — 酥炸生蚝 £12.80
Sautéed Oysters with Ginger & Spring Onions — 姜葱肥生蚝 £13.80
Steamed Eel Slices in Black Bean Sauce — 豉汁蒸大鳝 £22.80
Deep Fried Fillets of Eel in Spicy Salt (Hot & Spicy) — 椒盐爆鳝球 £22.80
Steamed Whole Fish (Sea Bass) — 清蒸大鲈鱼 £35.00
Steamed Whole Fish (Dover Sole) — 清蒸大龙利 £35.00
Pan Fried Seabass with Soy Sauce — 煎封大鲈鱼 £35.00
Pan Fried Dover Sole with Soy Sauce — 煎封大龙利 £35.00
Stir Fried Fillets of Dover Sole with Celery — 骨香龙利球 £35.00
Deep Fried Fillets of Dover Sole with Spicy Salt (Hot & Spicy) — 椒盐龙利球 £35.00
Deep Fried Fillets of Fish with Creamy Sweet Corn Sauce — 粟米烩鱼块 £22.80
Deep Fried Fillets of Fish with Sweet & Sour Sauce — 五柳鲈鱼扒 £22.80
Pan Fried Black Cod in Soya Sauce — 煎封智利鲈鱼 £27.80
Steamed Black Cod with Chilli — 剁椒蒸智利鲈鱼 £27.80

Empress Chicken in Ginger and Spring Onion(Half) — 霸王鸡(半只) £14.80
Empress Chicken in Ginger and Spring Onion(Whole) — 霸王鸡(一只) £26.80
Golden Fried Crispy Chicken(Half) — 脆皮炸子鸡(半只) £15.80
Golden Fried Crispy Chicken(Whole) — 脆皮炸子鸡(一只) £27.80
Lemon Chicken — 西柠煎软鸡 £10.20
Chicken with Cashewnuts — 腰果滑鸡丁 £9.80
Sweet & Sour Chicken — 菠萝咕噜鸡 £9.80
Sautéed Chicken with Pepper & Black Bean Sauce — 豉椒炒鸡球 £9.80
Chicken Fillet in Curry Sauce — 咖喱鸡球 £10.80
Chicken with Chilli in “Chiu Chow Style” (Hot & Spicy) — 潮式川椒鸡 £9.80
Shanghai Chilli Chicken (Hot & Spicy) — 上海辣子鸡 £10.80
Sautéed Chicken with Mixed Vegetables — 素菜炒鸡柳 £9.80
Stir Fried Sliced Duck with Preserved Vegetables — 味菜炒鸭片 £11.80
Cantonese Roast Duck(Quarter) — 明炉烧鸭(1/4) £10.80
Cantonese Roast Duck(Half) — 明炉烧鸭(半只) £16.80
Cantonese Roast Duck(Whole) — 明炉烧鸭(一只) £28.80

Sautéed Beef with Oyster Sauce — 蚝油牛肉片 £10.80
Sautéed Beef with Seasonal Vegetables — 时菜牛肉片 £10.80
Sautéed Beef with Chilli & Black Bean Sauce — 豉椒牛肉片 £10.80
Sautéed Beef with Ginger & Spring Onions — 姜葱牛肉片 £10.80
Sautéed Beef with Cashewnuts — 腰果牛肉片 £10.80
Crispy Shredded Beef in Bird’s Nest — 雀巢牛柳丝 £10.80
Mandarin Fillet Steak — 中式焗牛柳 £13.80
Fillet Steak with Black Pepper Sauce — 黑椒焗牛柳 £13.80
Diced Veal with Teriyaki Sauce — 烧汁牛仔粒 £13.80
Diced Veal (Hot & Spicy) — 椒盐牛仔粒 £13.80
Diced Veal (Honey & Black Bean Sauce) — 蜜汁牛仔粒 £13.80

Sweet & Sour Pork — 咕噜肉 £9.80
Sautéed Pork with Cashewnuts — 腰果肉片 £9.80
Sautéed Pork with Seasonal Vegetables — 时菜肉片 £9.80
Cantonese Honey Roasted Pork — 蜜汁叉烧 £10.80
Lamb with Ginger & Spring Onions — 姜葱羊肉片 £12.80
Lamb in Szechuan Sauce (Hot & Spicy) — 四川羊肉片 £12.80
Lamb in Black Bean Sauce — 豉汁羊肉片 £12.80
Shanghai Chilli Lamb with Dry Chilli (Hot & Spicy) — 上海式羊肉片 £12.80

Royal China Lotus Leaf Rice — 招牌荷叶饭 £11.80
Fukien Fried Rice (Duck & Diced Seafood) — 福建炒饭 £10.80
Chicken & Pineapple Fried Rice — 菠萝鸡炒饭 £8.80
Seafood Fried Rice — 海鲜炒饭 £10.80
Yeung Chow Special Fried Rice (Roast Duck & Shrimp) — 扬州炒饭 £10.80
Egg Fried Rice — 蛋炒饭 £3.80
Steamed Rice — 丝苗白饭 £2.80
Singapore Vermicelli (Hot & Spicy) — 星洲炒米 £9.80
Seafood Fried Noodles (Crispy) — 三鲜炒面(脆面) £11.80
Seafood Fried Noodles (Soft) — 三鲜干炒面 £11.80
Mixed Vegetables Fried Noodles (Crispy) — 什菜炒面(脆面) £8.80
Mixed Vegetables Fried Noodles (Soft) — 什菜干炒面 £8.80
Fried Noodles with Beansprouts — 芽菜炒面 £7.80
Crispy Noodles in Black Bean Sauce with (Beef) — 豉椒牛炒面(脆面) £9.80
Crispy Noodles in Black Bean Sauce with (Chicken) — 豉椒鸡炒面(脆面) £9.80
Fried Udon with Assorted Seafood — 三鲜炒乌冬 £12.80

Creamy Sweet Corn Broth — 素粟米汤 £5.00
Hot & Sour Soup (Hot & Spicy) — 素酸辣汤 £5.00
Rainbow Beancurd Broth — 素彩虹豆腐羹 £5.00
Straw Mushroom & Coriander Soup — 芫茜草菇汤 £4.50
Diced Vegetables Clear Soup — 什菜粒汤 £4.50

Shanghai Chilli (Hot & Spicy) — 上海式 £9.80
Black Bean Chilli (Hot & Spicy) — 豉椒 £9.80
Ginger & Spring Onions — 姜葱 £9.80
Spicy Szechuan Sauce (Hot & Spicy) — 川汁 £9.80
Sweet & Sour — 咕噜 £9.80

Shanghai Chilli (Hot & Spicy) — 上海式 £8.80
Fresh Garlic — 蒜蓉 £8.80
Black Bean & Chilli (Hot & Spicy) — 豉椒 £8.80
Salt & Chilli — 椒盐 £8.80

Chinese Mushrooms & Tofu in Black Bean Sauce — 豉椒北姑豆腐 £10.80
Bean Curd in Chilli & Black Bean Sauce (Hot & Spicy) — 豉椒豆腐 £9.80
Beancurd in Spicy Szechuan Sauce (Hot & Spicy) — 川汁豆腐 £9.80

Mixed Vegetables in Black Bean Sauce — 豉椒什菜 £9.80
Stir — Fried Mixed Vegetables — 清炒什菜 £9.80
Chinese Green Vegetables — 中国蔬菜 £9.80
Morning Glory £9.80
Shaolin Monk’s Vegetables — 罗汉斋菜 £11.80
Spicy Szechuan Aubergine (Hot & Spicy) — 川汁茄子 £9.80
Aubergine in Black Bean Sauce — 豉汁茄子 £9.80
Aubergine in Salt & Chilli — 椒盐茄子 £9.80
Aubergine in Sea Spicy Sauce — 素鱼香茄子 £10.80
“Shaolin Monk’s” Vegetables — 罗汉斋菜 £11.80
Chinese Broccoli with Ginger — 姜汁芥兰 £9.80
Pak Choi with Garlic — 蒜蓉白菜仔 £9.80
Sautéed Fresh Asparagus — 清炒鲜芦笋 £9.80
Stir Fried Mixed Vegetables — 清炒杂菜 £8.80
Depp Fried Bean Curd in Spicy Salt (Hot & Spicy) — 椒盐脆豆腐 £9.80
Braised Beancurd with Chinese Mushrooms — 红烧滑豆腐 £9.80
Braised Bean Curd Stuffed with Seafood — 煎酿滑豆腐 £11.80
Ma Po Tofu with Beef (Hot & Spicy) — 麻婆豆腐 £9.80
Beancurd Topped with Crab Meat Sauce — 蟹肉扒豆腐 £11.80
Braised Minced Bean Curd with Seafood — 琵琶滑豆腐 £11.80

Lotus Leaf Rice — 素荷叶饭 £8.80
Diced Vegetables Fried Rice — 什菜粒炒饭 £5.80
Plain Fried Rice with Soya Sauce — 士油皇炒饭 £3.80
Garlic Fried Rice — 蒜蓉炒饭 £5.80
Ginger Fried Rice — 姜粒炒饭 £5.80
Steamed Rice — 丝苗白饭 £2.80
Singapore Rice Vermicelli (Hot & Spicy) — 素星洲炒米 £8.80
Malaysian Ho Fun Noodles — 素贵刁 £8.80
Mixed Vegetables Soft Noodles — 干炒什菜面 £8.80
Mixed Vegetables Udon — 干炒什菜乌冬 £8.80
Noodles with Beansprouts — 芽菜炒面 £7.80

Chilled Tapioca Rice Pudding with Yam Flavour — 西米露 £4.50
Chilled Mango Pudding — 芒果布丁 £4.50
Pan — Fried Red Bean Pastry — 豆沙锅饼 £6.80
Apple in Toffee Syrup — 拔丝苹果 £6.80
Banana in Toffee Syrup — 拔丝香蕉 £6.80
Black Sesame Paste in Peanut Crumbs — 擂沙汤圆 £5.80
Almond Tofu with Fruit Cocktail — 什果豆腐花 £4.50
Mango & Grapefruit Tapioca — 杨枝甘露 £4.50

Nearby Sample Menus

Beans and Coconut £3.30
Chicken Pakora- Chicken strips coated in gram flour, deep fried £3.95
Kashmir- fairly mild with lychees and banana (Chicken/Lamb/Prawn/Vegetable/King Prawn) £6.25/£6.50/£6.95/£5.50/£10.95
Prawn £9.95
Zeera Rice with fried cumin seeds N/A
Chicken/Lamb Chilli Massala- Hot with Ginger, Onion, Coriander and Green Chilli £7.95
Vegetable Samba Vegetables with lentils £3.30
Pathia- sweet, sour and hot (Chicken/Lamb/Prawn/Vegetable/King Prawn) £6.25/£6.50/£6.95/£5.50/£10.95

The Crave Burger £8.00
- Beef burger, cheese, house “crave” sauce & pickles.
The Hot Plant £11.50
- “Plant-eese”, red chilli, jalapeños, mushrooms & chilli oil.
The Smokey Jack (P) £11.00
- “Plant-eese”, Jackfruit in house bourbon bbq, red onion & jalapeños.
Filthy Fries £5.50
- Chips topped with beef burger, “rubble”, monterey jack, bacon, pickles, house & crave sauce.
The Dhillon (P) £9.25
- Olives, spinach, “plant-eese”, heirloom tomatoes & garlic oil.
Crave £0.50
The So Wrong But So Right £11.00
- Buttermilk chicken, bacon, blue cheese dressing, waffles & maple syrup on the side. No bun.
Garlic and Basil Flatbread (V) £4.50

Cantonese Lo Mein £15.99
- Shrimp, pork, chicken, vegetables.
Chicken & Mushroom £13.99
Won Ton Noodle Soup £4.99
Shanghai Fried Udon (Mild) £14.99
- Shrimp, pork, vegetable.
Garlic Broccoli £12.59
Sweet & Sour Chicken Ball (10) £13.59
Curry Shrimp (Mild) £15.99
Shrimp Chow Mein £13.99

Chicken Rogan £5.75
Devil Chicken £6.95
Achari Lamb £6.95
Lamb Saag Gushi £6.75
Akash Special Balti £6.95
- Breast and leg mixed.
Garlic Chilli King Prawn Massala £8.95
Coke (2L Bottle) £3.00
Lamb Mokmoli £6.95

Gaeng Mas-Sa-Man (Massaman Curry) (N) £9.50
- A mild creamy Thai curry dish, made with new potatoes. Simmered in coconut milk, topped with cashew nuts & deep fried shallots. Choice of chicken, beef or lamb.
Plar Kung (Prawn Salad) (Very Hot) (Spicy) £8.95
- Spicy king prawn salad seasoned with shredded lime leaves, lemongrass with hot & sour dressing.
Pad Med Ma Muang (Stir-Fried with Cashew Nuts) (N) £8.95
- Stir-fried crispy chicken or beef with cashew nuts, red peppers, onions, chilli oil & roasted dry chilli (slightly battered).
Green Phed Ped Curry (Roasted Duck Red Curry) (Hot) £10.95
- Delicate slices of roast duck in a spicy red curry sauce, coconut milk, tomatoes, lychees, sweet basil & lime leaves.
Gaeng Pa-Nang (Panang Curry) (Hot) £9.50
- A unique Thai dry curry with a choice of chicken, beef or lamb cooked with Thai herbs, red peppers, shredded lime leaves & coconut milk.
Pla Ma-Now (Very Hot) (Spicy) £13.95
- Steamed whole seabass in a lemon based sauce with garlic & fresh chilli.
Vegetable Tempura (V) £5.25
- Deep fried assorted florets of vegetables coated with a light crispy batter, served with sweet chilli sauce.
Lemongrass Special Fried Rice with Beef (N) £8.95
- Stir-fried rice with a choice of chicken or beef, carrots, egg, yellow curry powder, pineapples & cashew nuts.