Anchor Inn in Yateley Menu

SUNDAY ROAST
  • Child All 3 Courses £7.00
  • Adults All 3 Courses £10.00
  • Childs Main Course £3.00
  • Adults Main Course £6.00
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
FRIDAYS FISH & CHIPS
  • OAP Price £4.70
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
Extras
  • Bread & Butter slice 20p
  • Peas 50p
  • Beans 50p
  • Side Salad £1.00
  • Garlic Bread £1.00
  • Cheesy Chips £1.50
  • Chips £1.10
VEGETARIAN & LIGHTER MEALS
  • - Homemade Bolognese £4.95
  • - Homemade Chilli £4.95
  • - Tuna £3.95
  • - Cheese or Beans £3.50 / or both £3.75
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
BAR MEALS MENU
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95

Nearby Sample Menus

  • Seeds & Fruit Mix Topper Vg
    • A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
  • Apricot Croissant V
    • All butter French croissant filled with 'crème pâtissière and apricots.
  • Sausage, Bacon & Scrambled Egg Breakfast Pot
    • Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
  • Mango & Lime Vg. Gf
    • Sweet, zingy & perfectly ripe.
  • Chicken & Bacon Caesar Pasta Salad
    • Truccioli pasta with Caesar mayonnaise, cucumber, chicken, bacon, pomace olive oil and parsley.
  • Butcher’S Sausage Ciabatta Roll
    • Classic sausage in a ciabatta roll
  • Salted Caramel Cheesecake
    • Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
  • Strawberry Conserve V, Gf
    • An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
  • New Forest Ice Cream £1.95
  • Swap Fries for Cheesy Fries £1.00
  • Vegetable Burger £4.99
    • Served with a salad, toppings and sauces. V.
  • Swap Juice for a Pineapple, Mango, Papaya, Banana, Ginger and Goji Berries Smoothie £1.75
  • Chicken £4.99
  • 7Up £1.00
  • Chargrilled 6oz Cheese Burger £6.10
    • Served with a salad, toppings and sauces.
  • Toppings £0.30
  • House Slaw £2.50
  • Tomato & Red Onion Salad £3.50
  • Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
  • Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A
  • Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95
  • Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95
  • Bread Board with Slow Cooked Garlic, Balsamic & Oils £4.50
  • Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
  • Hot Pepper Passion (Spicy) (V) £13.99
    • Red peppers, green peppers, green chilli peppers, jalapeno peppers and onions.
  • BBQ Chicken Classic £20.99
    • Chargrilled chicken, bacon, onions and drizzled BBQ sauce.
  • Vegan Sheese® Garden Party (V) £19.99
    • Vegan Sheese®, red onions, green peppers, tomatoes, sweetcorn and baby Portobello mushrooms.
  • Potato Tots with Six Cheeses £4.99
    • Oven baked, potato tots topped with real Italian cheeses and mozzarella. With one dip of your choice.
  • Double Pepperoni £20.99
    • Double pepperoni, extra cheese.
  • Cinnamon Scrolls £4.99
    • Our fresh dough rolled with sweet cinnamon and drizzled with icing.
  • Vegan Sheese® Hot Pepper Passion (Spicy) (V) £19.99
    • Vegan Sheese®, red peppers, green peppers, green chilli peppers, jalapeno peppers and onions.
  • Bacon & Cheese Potato Tots £5.49
    • Oven baked, potato tots topped with mozzarella and bacon with a choice of one free dip.
  • Garlic Pizza Bread £3.99
  • Pepperoni Mixed £10.99
    • Pepperoni, salami, mushrooms & mixed peppers.
  • 4 Mini Fillet £3.99
  • Margherita (v) £12.99
    • Cheese & tomato.
  • 1 Piece Chicken £0.99
  • Mexican Chicken Wrap £5.99
    • Lettuce, tomato, mayo & salsa sauce.
  • Veggie Classic Burger £4.49
    • Veggie patty in a bun topped with cheese, lettuce & mayo.
  • Garlic Bread with Cheese £2.49
  • Classic Margherita- Tomato, mozzarella, olive oil, basil. N/A
  • Antipasti Zizzi (Small) - Italy on a plate. prosciutto, speck, coppa, finocchiona, bufala mozzarella, slow roasted tomatoes and olives. N/A
  • Casareccia Pollo Piccante - Spicy piccante chicken in a creamy sauce with fresh tomato and baby spinach. N/A
  • Antipasti Zizzi (Big) - Italy on a plate. prosciutto, speck, coppa, finocchiona, bufala mozzarella, slow roasted tomatoes and olives. N/A
  • Fritto Misto (Big) - King prawns, calamari, whitebait, peppers, artichoke and courgette lightly battered. served with chilli, lemon, parsley and an aioli dip N/A
  • Linguine Arrabiata n’duja - Fiery n’duja sausage in a tomato sauce topped with spring onions and mascarpone. N/A
  • Risotto Zucca e Pancetta - an autumn classic: a silky risotto with pumpkin, spinach, cheese and pancetta. topped with mascarpone. N/A
  • Risotto di pollo e funghi - Creamy risotto with roasted chicken, mushrooms, rosemary and riserva cheese. also available without chicken. N/A

Anchor Inn

Address

Vigo Lane, Yateley, Hampshire, GU466EP ,

Phone

01252872248

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pub Food

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Vigo Lane, Yateley, Hampshire, GU466EP ,
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