Signature Steakhouse in Nottinghamshire Menu

Signature Steakhouse in Nottinghamshire has no menu available, but can choose from many other options such as Fudge Cake or Panda Pancake Special - black cherry or strawberry including maple syrup or fresh cream from Panda Pizza. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Imran Balti Hut includes a wide range like Water or J20. Calpis and Oolong tea from . Kuru Kuru Sushi offers Balti Hut and Soft Drinks (Can's).

Nearby Sample Menus

  • Chicken Shish £7.50
  • Penne in Tomato Sauce (v) £12.00
    • Penne pasta with fresh tomato sauce and herbs.
  • Sautéed Lamb Liver £8.00
    • Sautéed lamb liver served with red onions, parsley and sumac.
  • Coke £1.50
  • Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
    • Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
  • Islim Kebab (Aubergine Parcels) £17.00
    • Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
  • Karisik Meze (Mixed Meze Platter) £9.00
    • Hummus, Tarama salad, cacik, patlican soslu, tabouleh, sigara boregi.
  • Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
    • Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
  • Homemade fish fingers & tartare sauce £5.50
  • Why not add? -
  • Chefs ratatouille (v) £4.90
  • Stilton £1.25
  • Chefs homemade curry – ask for today’s choice, served with naan bread & rice £8.90
  • Homemade cod fish fingers, hand cut chips, mushy peas, tartare sauce & a wedge of lemon £8.90
  • Warm confit duck, sweet chilli sauce, rocket, orange segments, mange tout & cucumber salad with sesame seeds -
  • Gluten free bread & butter £1.80
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Green Salad £3.45
  • Filetto alla Favorita Fillet Steak filled with pate wrapped in bacon, cooked with caramelised shallots. In a rich port sauce on crouton (this dish can not be cooked well done) £21.50
  • Fiorentia V Spinach, parmesan and a free range egg with garlic & olives. £9.90
  • Filleted sea-bass £17.90
  • Pollo Parmigiano Char-grilled chicken & mushrooms with a sprinkling of parmesan & fresh basil. £10.90
  • Bianchetti Fritti Deep fried whitebait served with garnish, lemon and tarter sauce £5.50
  • Pollo Dolcelatte Chicken breast cooked with onions, mushrooms, smoked bacon & dolcelatte cheese, finished in a cream sauce with a light sprinkling of black pepper. £14.50
  • Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines, baby potatoes and olives, a hint of chilli to give this dish a spicy finish with home made pom £19.90
  • Mooli Paratha £3.50
  • Rice £2.00
  • Gobi Paratha £3.50
  • Bali Seed Drink £1.99
  • Keema Curry £8.50
  • Mixed Paratha £4.00
  • Chicken Samosa £1.00
  • Stuffed Chilli £1.50
  • Vegetable Massala Mix vegetable cooked in a mild sauce of yoghurt, onions, cream and coconut. £7.90
  • Cauliflower Bhaji £4.10
  • Vegetable Curry Mix vegetable in a medium curry sauce £4.10
  • Mumbai Potato Lightly spiced potato £4.10
  • Rogan Josh Medium curry cooked with onion, fresh tomato and fresh coriander - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Mushroom Rice £3.50
  • Kashmiri Cooked with bananas, lychees and pineapple. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Haddock Tandoori Marinated in spices and cooked in the tandoori oven £5.90
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • San Pellegrino Orange £1.80
    • 330ml Can
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Appletizer £2.90
    • 275ml Bt
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Fanta £1.50
    • 330ml Can
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Cloudy Lemonade £2.50
    • 500ml Bottle
  • Plain rice £2.49
  • Curry Chicken (Boneless) £3.75
  • Rum Cake (Wray & Nephews) £2.00
  • 3C'z Calypso Callaloo (Vege) £3.75
  • Carrot Cake £1.50
  • 3C'z Calypso Callaloo (Vege) £6.00
  • Chicken Bites £2.50
  • Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
  • Meantime Pale Ale £4.50
    • 330ml 4.3%
  • Creamy Mushrooms on Garlic Focaccia (V) £6.75
    • Deep-fried mushrooms with a wild mushroom cream sauce
  • Kingsdown Natural Still Water 500ml £2.95
  • Crispy Calamari £6.95
    • with red chilli & lime aioli
  • Halloumi Burger £10.95
    • Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
  • Chicken Green Curry £13.75
    • with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
  • Chicken and Sesame Dumplings £6.25
    • with Bill's spicy chutney
  • Stone Baked Bread (VG) £3.25
    • with aged balsamic and extra virgin olive oil.
  • Pulao Rice £3.95
    • Basmati rice cooked with saffron.
  • Lemon Rice £4.25
    • Basmati pulao rice cooked with lemon juice.
  • Chicken Vindaloo (Extra Hot) £10.75
    • A chicken and potato curry. There is only one word that adequately describes this dish. - HOT!
  • Chicken Tikka Masala (N) (Mild) £9.95
    • We present our own exclusive recipe of succulent Chicken Tikka in smooth masala.
  • Lacheddar Paratha £3.95
    • A multi-layer whole wheat bread cooked in a clay oven.
  • Tandoori Mix Sizzler (Medium Spicy) £14.95
    • Chicken tikka, gilafi seekh kebab, tandoori chicken and salmon tikka.
  • Lamb Rogan Josh (Medium Spicy) £11.25
    • The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
  • Prawn Mango Curry (Medium Spicy) £15.95
    • King prawn cooked with sweet mango sauce, cooked in a medium gravy, finished with fresh coconut milk.
  • Winston - roasted vegetables and hummus £4.95
  • Display Case - full of tasty goodies £2.95
  • BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
  • Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
  • Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
  • Baked Cheesecake - see board for today’s flavour £3.50
  • Loaded Nachos with Chicken & Chorizo £4.49
    • Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
  • Pibil Jackfruit Bowl £7.99
    • Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Sour Cream Pot £0.49
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Coke Zero £1.99
    • 330ml
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Sprite £1.99
    • 330ml
  • Tray of Chicken Meat £6.50
  • Tropical £5.50
    • Cheese, tomato, pepperoni & pineapple.
  • Donner Burger £3.50
  • Chicken Tikka £6.50
    • Cheese, tomato, chicken tikka, mushroom & green peppers.
  • Pepsi £1.50
  • Vegi Special £7.50
    • Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
  • Any 2 Large Pizzas £14.50
  • Fillet Wrap £4.00
  • Budweiser £4.00
    • 330ml.
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
  • Little Cheeseburger £7.25
    • Our single patty burger with a slice of melted American cheese added.
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
Signature Steakhouse

Signature Steakhouse

location

Address

100 Melton Road, West Bridgford, Nottingham NG2 6EP, England

phone

Phone

01159816249

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Steakhouse , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Kid Friendly ,  Serves Alcohol ,  Groups ,  Seating ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Romantic ,  Wheelchair accessible ,  Business meetings

Location
100 Melton Road, West Bridgford, Nottingham NG2 6EP, England