Shi Xuan Gourmet House in Ipswich Menu

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Shi Xuan Gourmet House in Ipswich has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Edward's Bar offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Bottle of Water and Ayran Can from . Istanbul Kebab offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Marinated olives £3.75
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Latte £2.30
Cappuccino £2.30
Dark chocolate fondant, mint ice cream £6.50
Americano regular £1.85 / large £2.15

Mixed Salad £2.45
Liqueur Coffee £4.10
Bacon, Lettuce & Tomato £5.45
Chicken Burger £6.95 / £4.95
Coronation Chicken £4.85
Sausage & Onion £5.95
Cajun Chicken & Hot Salsa £6.25
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45

Seafood Pizza £7.50
- Onion, tuna, prawns.
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Monster Mango Loco £1.50
Yazoo £1.00
Half Pounder Burger £4.00
Tango Cherry £1.00
- 0.33 L.
Quarter Pounder Chicken Fillet Burger £3.20
Donner Meat & Chips £5.50

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Angel fish pie, buttered Savoy cabbage £12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Mixed leaf salad £3.95

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Local cheese board served with chutney and fresh bread £6.50
Fresh home-made chips £2.25
Courgette Frites £2.75
Creamed Mash £1.95
French Beans £2.75
Provencal tomato salad £2.75