Sapori d Italia Elevert Cafe in Sheffield Menu

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Sapori d Italia Elevert Cafe in Sheffield has no menu available, but can choose from many other options such as Bottle (1.25L) or Can (330ml) from Shanghai Garden. Papis Pizza offers many options including Tango 1.5L and Tango 0.33L. Pizza Deluxe includes a wide range like Chicken Tikka Pizza or Garlic Pizza. Cuvee Heritage Spumante Bottle and Bennati Conegliano Valdobbiadene Prosecco Bottle from . Proove offers Chan's Chinese Takeaway and Tango Orange (0.33L).

Nearby Sample Menus

Congee with Mixed Seafood & Meat -
*Butterfly KingPrawn -
Fresh Orange -
Mixed Seafood Udon Noodle Soup -
Diced -Turnip Paste -
*Kong-Po Chicken -
*Mixed Seafood in Green Curry Thai Style -
Glutinous Rice in Lotu's Leaf -

Tropicana Pizza £7.60
- Ham (turkey meat) & pineapple.
Della (Donner Meat) Pizza £5.10
Chicken Calzone £5.90
- Chicken, peppers, mushrooms & garlic butter.
Mixed Donner Pizza £7.90
- Donner meat & chicken.
Chicken Donner Pizza £7.60
- Chicken doner meat.
Americano Burger £4.40
- Choice of pepperoni or salami, sauce or grated cheese, topped with fried onions.
Vimto £0.80
Fudge Cake & Custard £2.90

Chips £2.00
Peas (Mushy) £1.00
Chicken & Mushroom Pie £2.50
Mixed kebab (Donner & Chicken) £6.00
Chicken Kebab £4.80
Special £4.00
- Sausage & Chips with either beans, peas, curry or gravy.
Donner Butty £3.50
Coca-Cola £1.00

The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Arancini £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Coleslaw £1.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Vegetable Pakoras £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8

Cacik £1.00
BBQ £1.00
Halloumi Wrap £4.00
- Grilled halloumi cheese.
Garlic £1.00
C. Nuggets and Chips (5pcs) £5.50
- Chicken nuggets on chips.
Chicken and Mushrooms £6.50
- Pizza sauce, chicken and mushrooms.
Diet Coke (Can) £1.00
Mozzarella Stick (5pcs) £3.00
- Mozzarella cheese sticks.

Novita, Pinot Grigio, Veneto 2017 £23.00
- Fresh, crisp, clean pinot grigio with vibrant pear & citrus flavours.
Bishop’s Leap, Sauvignon Blanc, Marlborough 2018 (V) (VG) £29.00
- Light bodied, mouth-watering wine redolent of grapefruit and passion fruit.
Mesta, Verdejo, Ucles, Spain 2017 £25.00
- Fresh notes of grass, fennel and white pepper, dry and refreshing on the apply finish.
Dirty Fries (V) £4.65
Buttermilk Chicken £10.95
- Tender, succulent chicken in a crispy crumb served with dill pickles, tomato, lettuce and relish. No Fries.
Larry Cherubino Shiraz, Ad Hoc Shiraz, Australia £40.00
- Black cherry and leather flavours enhanced by fresh herbal notes and a spicy, long finish.
Coal Fajitas (G) £14.95
- Served sizzling on a hot skillet with peppers, chillies, onions and garlic. Served with flour tortillas, spicy salsa, grated cheese, guacamole and chive soured cream.
Half Rack BBQ Ribs (G) £7.95
- Basted in our coal BBQ sauce.

Salt and Pepper Squid £10.50
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.
Salt and Pepper Squid £6.25
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.
Fishing Village (Mild) £12.95
- Mixed seafood with spicy hot red curry rounded up with coconut milk. Perfumed with sweet basil and kaffir lime leaves.
Lamb Shank Massaman Curry £14.95
- Hands up! You won't find this in a restaurant in Thailand... but it just works so well. The lamb shank is cooked to perfection. It almost melts in your mouth! This curry uses coconut milk, sweet spices, cinnamon, nutmeg and star anise.
Ped Pud Khing £9.50
- Stir-fried roasted duck with ginger and mixed vegetables.
Tofu Priew Waan £7.75
- Stir-fried tofu with crunchy vegetables served with a Thai sweet and sour sauce.
Goong Pud Gra-tiem Prik Tai £12.00
- Stir-fried king prawns with garlic, pepper, coriander and mushroom.
Khao Pad Sab-pa-rod Goong £12.50
- King prawns in turmeric fried rice with pineapple, cashew nuts and served in a pineapple boat.