Address
Carbis Bay Hotel, Carbis Bay, St Ives TR26 2NP, England
Sands Restaurant in Cornwall Menu
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Sands Restaurant in Cornwall has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Earth and Water offers many options including Homemad Carrot Cake and Manhattan Stack. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Onion Rings and Olives & Hummus with bread from . The Watering Hole offers Kings Head and Baileys Coffee.
Nearby Sample Menus
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Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
-
Garlic Bread + Tomato £4.00
- Tomato and cheese.
- Garlic £0.35
-
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
- Chicken Shish with Rice £10.90
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Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
-
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
- Fish Fingers (5) With Chips and Drink £4.90
- Onion Rings (6 Pieces) £2.50
- Potato Fritters (5 Pieces) £2.50
- Hot Dog (Large) £3.00
- Burger & Chips £6.50
- Burger in Batter £3.00
- Jumbo Sausage £3.00
-
Burger £3.90
- Served with salad & cheese.
- Roll & Butter £1.00
- Toast with Jam & Marmalade £2.00
- Homemade hummus, roast pepper & semi blush tomatoes £8.50
- Vegetarian Sausage £4.00
- Cheesy Chips £4.50
- Pesto mushroom with grilled goats cheese £9.95
- Ham Salad £8.00
- Steak, mushroom & onion £9.50
- Vegetarian Sausage & Egg £4.50
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
- Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
- Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
- Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Seafood - Tomato, Onion, Garlic & Seafood £5.00
- Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
- Prawn Cocktail £2.50
- Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Sands Restaurant
Phone
01736795311
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
British
Features
Reservations , Groups , Seating , Serves Alcohol , Child-friendly , Validated Parking , Full Bar , Waitstaff , Street Parking , Romantic , Wheelchair accessible
Carbis Bay Hotel, Carbis Bay, St Ives TR26 2NP, England
- Cornwall British Menus
- Cornwall Region British Menus
- South West England British Menus