Sadlers Catering in Faringdon Menu

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Sadlers Catering in Faringdon has no menu available, but can choose from many other options such as Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia from Gourmet Burger Kitchen. Prince Albert offers many options including Mocha and Long Macciato. Lebanese Wrap House includes a wide range like Water or Tango Orange. Hot & Spicy Seafood Soup (For 4) and Hot & Spicy Seafood Soup (For 2) from . Bangkok House offers Fishers Oxford Fish and Seafood Restaurant and Fentiman Mandarin.

Nearby Sample Menus

Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Cheese & Biscuits with Homemade Chutney £5.50
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95

JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
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Espresso £1.95
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
PURI (traditional fluffy, deep-fried indian bread) £1.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50

Carved Beef, Turkey or Ham -
Homemade Low Fat Mayo Free Coleslaw £1.50
Mixed Leaf Salad £2.50
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
Cappuccino £2.50
Creamy Mash Potato £2.95
English Tea £1.50
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95

Fresh home-made chips £2.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Provencal tomato salad £2.75
Creamed Mash £1.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75

Pork & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Green Vegetable Curry £9.50
- Mixed Vegetables cooked with green curry paste and coconut milk.
Prawn Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Chicken Green Curry £10.50
- Chicken Curry with green curry paste, mixed vegetables and coconut milk.
Minced Pork, Bean Curd Soup £6.50
- Clear soup with minced pork and bean curd, as served in Bangkok’s busting China Town.
Pork with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Jasmine Rice £3.50
Prawn with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.