Bangkok Kitchen in Faringdon Menu

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Bangkok Kitchen in Faringdon has no menu available, but can choose from many other options such as Pecorino sardo col miele (A sheep milk cheese from the island of Sardinia served with English honey: the perfect match) or Dolcelatte (The classic creamy blue cheese from Lombardy) from Antico Restaurant. Karma offers many options including Stuffed Paratha and Plain Paratha. The Dragon Bowl includes a wide range like 7UP 0.33L or Tango Orange 0.33L. Cuvee Rose Laurent Perrier and Moet and Chandon Brut from . Jaipur Restaurant offers Wings and Miso Soup.

Nearby Sample Menus

Traditional Lasagne with a Mixed Salad £4.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Basket of Bread £2.50
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Locally Smoked Ham, Egg & Chips £4.95
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25

SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
SABJI BIRYANI (Mixed Vegetables) £7.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
Remy Martin VSOP £2.50
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
Martel Brandy £2.25

Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Eggs Benedict with Ham £5.95
English Tea £1.50
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Homemade Red Cabbage Coleslaw £1.50
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Fresh home-made chips £2.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mixed Salad £2.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
French Beans £2.75

Fish Fillet with Chilli Sauce £11.50
- Deep Fried Tilapia fillet top with chilli sauce.
Chicken with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Stir-Fried Broccoli £7.50
- Stir-fried broccoli with oyster sauce.
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.
Beef Stir-Fried with Ginger £10.50
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
Beef Stir-Fried with Chilli Oil £10.50
- Stir-fired with chilli oil, onion, red and green pepper.
Lamb Jungle Curry £10.95
- Spicy clear red curry stock with vegetables.