Viceroy Tandoori in Faringdon Menu

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Viceroy Tandoori in Faringdon has no menu available, but can choose from many other options such as 7UP 0.33L or Tango Orange 0.33L from The Dragon Bowl. The Cape Of Good Hope offers many options including Dalstons Elderflower and Dalstons Fizzy Rhubarb. Star Of Asia includes a wide range like Lassi or Diet Coca-Cola. Fentiman Mandarin and Fentiman Clementine from . Fishers Oxford Fish and Seafood Restaurant offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Selection of Ice Creams & Sorbets £4.50
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Burger/Cheese Burger served with Chips or Vegetables £4.95
Bowl of Cheesy Chips £2.70
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Beef Burger & Chips with a Homemade Tomato Relish £5.50

BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
- Side / Main
- SABJI (Mixed Vegetables) £2.95

Banderillas - marinated olives wrapped in anchovy fillets £3.95
English Tea £1.50
Homemade Fish Fingers and Tartare Sauce £4.95
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Onion Rings £2.95
50p extra to add cheese/extra cheese -
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
Americano £1.95

French Beans £2.75
Provencal tomato salad £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75

Stir-Fried Beancurd £8.95
- Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
Pork Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Coconut Soupa w/ Mushroom (V) £5.95
- Tasty hot and sour soup flavoured with galangal and coconut milk.
Pork with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Stir-Fried Broccoli £7.50
- Stir-fried broccoli with oyster sauce.
Hot & Spicy Soup w/ Chicken £6.50
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Hot & Spicy Soup w/ Prawns £6.95
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.