Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Triple Cooked Chips £3
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Vegetable Pakoras £3.50
Arancini £3.50
Coleslaw £1.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Thai specialty of grilled king prawns mixed with shredded 1 mango, shallots, cashew nut and chilli dressing.
Tom Yum Goong (Medium) £6.50
Thai traditional mixed Thai herd famous spicy & sour soup, with king prawn & mushrooms.
Set Menu E (Baan Alanglarn) £99.80
Starter: So siam royal platter. Main Courses: Dried red curry sauce, deep fried king prawns, barbecued pork, stir-fried sliced roasted duck, three stir-fried delicious vegetables, a traditional recipe of stir-fried noodles. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
Gai Pud Med Mamaung-himmapan (Medium) £9.25
Stir-fried chicken with cashew nuts.
Goong Yang £9.00
Grilled fresh water king prawn, served with a hot and sour chilli sauce.
Sea Bass Pad Cha (Medium) £11.95
Crispy fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, grachai, lime leaves. If you like the aroma of Thai herbs and spices you can't go wrong with this.
Hoy Yang Yum Mamuang (Medium) £10.00
Grilled scallop with Thai spicy mango salad.
Pad Thai £7.00
A traditional recipe of stir-fried noodle with bean sprouts and spring onion.