Russels Fish and Chip Takeaway in North Yorkshire Menu

Russels Fish and Chip Takeaway in North Yorkshire has no menu available, but can choose from many other options such as Prosciutto e Funghi or Pizza Exotica from Amici. Cusworth Pizza offers many options including Water and 0.33 L Vimto. Urban Choola includes a wide range like Brewdog Punk (330ml) or Peroni (330ml). Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers All Bar One and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

  • Pilau Rice £2.95
    • Using kernel basmati rice the world's best, cooked with aromatic spices.
  • Ali's Special £8.95
    • Chicken tikka and spinach cooked in a special spicy sauce with herbs and cheese topping.
  • Samosa £3.95
    • Triangular pastry with a lightly spiced stuffing in a choice of meat or vegetables.
  • Tandoori Mix Grill £12.95
  • Kinara Special Naan £3.25
  • Cauliflower Bhaji £3.95
    • In India and Bangladesh cauliflower is usually cooked as a dry vegetable, this is a classic version cooked with shallots, spring onions, mustard seeds, fenugreek. Lightly spiced.
  • Malaika Paneer £4.50
    • Home-made cheese cubes marinated in a special tikka sauce and then gently cooked in tandoori (suitable for vegetarians).
  • Dhaba Murgh £8.95
    • On the bone tandoori cooked with fresh garlic, ginger and spring onions with tomatoes and fresh herbs in a thick sauce.
  • Mixed leaf salad £3.95
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • Mini chocolate oranges £2.95
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Basket of bread £1.75
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Flapjack £2.95
  • Coca Cola £1.10
    • Size options available.
  • Cod £5.50
    • Size options available.
  • Homemade Tartare Sauce £0.85
  • Sprite £1.10
    • Size options available.
  • Vinegar Bottle £0.90
  • Water 0.5L (Bottle) £1.60
  • Dandellion & Burdock 0.33L (Can) £1.10
  • Vimto 0.33L (Can) £1.10
  • Garlic bread made with Altamura Italian bread and homemade garlic butter £3.50
  • FISH -
  • Fresh bread served with extra virgin olive oil and aged balsamic vinegar £3.95
  • Seared loin of halibut served with beetroot risotto in a roasted munchkin pumpkin, preserved baby fennel and vegetable pearls £19.95
  • ---- -
  • Fresh homemade beef lasagne (hot) -
  • Ravioli of fresh langoustine and scallop bound in a light fresh ginger, lemon and mascarpone cream garnished with seared scallop and grilled langoustine £15.95
  • Del Contadino Homemade tomato sauce, Parma ham, chargrilled courgettes, shaved parmesan and Cubanelle peppers topped with a poached egg (designed by our pizza competition winner, Amy Dunmall) £12.95
  • Chicken Connection £9.00
    • Chicken, sweetcorn and garlic.
  • Fungi £8.00
    • Mushrooms
  • Sweet and Sour Chicken £9.00
  • Dr Pepper (0.33L) £1.00
  • Meat Feast £8.00
  • Americano £9.00
    • Pepperoni, peppers and onions
  • Bolognese £9.00
  • Chicken and Lamb Kebab £7.50
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Ham £4.75
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Sausage £5.15
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Lamb Chop (2pcs) (SO) (G) (S) (M) £8.90
    • Grilled lamb chop cooked in yakiniku sauce.
  • Tofu Curry Rice (V) (SO) (G) (MK) £9.80
  • King Prawn £3.60
  • Seafood Fried Noodles (SO)(G)(S)(F)(CR) £12.80
  • Aburi Salmon £3.80
  • Bento 3 (SO) (G) (E) (S) (F) (CR) £20.80
    • Tuna & salmon sashimi (3pcs), salmon teriyaki, mixed tempura and cucumber hosomaki.
  • Inari (Tofu Skin) (V) (SO) (G) (S) £2.80
  • Deep Fried Spicy Squid (SO)(G)(MO) £5.90
  • Churros £5.45
    • 7 sugared churros and a side of warm Spanish chocolate sauce.
  • Gunpowder Citrus IPA 5.6% £4.20
  • Seasoned Fries £4.25
  • White Wine Gravy £2.00
  • Session IPA 4.6% £4.20
  • Thai Spice (VG) £7.95
    • Mixed veg, lemon grass, chilli in a red lentil crumb topped with mango, pineapple & habanero sauce.
  • Chocolate Ginger Bread Brownie £5.95
    • With dark chocolate sorbet and pouring soya cream.
  • Appletiser (275ml) £2.50
  • Sparkling Water Small £2.50
  • Awatere Pass Sauvignon Blanc [Marlborough, New Zealand] £29.50
    • Layers of tropical & citrus fruits with a touch of grassy complexity.
  • Halloumi Fries with Chimichurri (V) £4.25
  • Cuvee Amelie Shiraz [Australia] £21.00
    • Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
  • Loch Fyne® Classic Smoked Salmon £7.95
    • Capers, horseradish & chive cream, shallots, rye bread.
  • Roasted Spicy Cauliflower & Butternut Squash Goan Curry (VG) £12.95
    • Wilted spinach, toasted coconut, basmati rice.
  • Sparkling Water Large £4.40
  • Loch Fyne Grillo [Sicily] £23.50
    • Fresh, light & lively, with nutty, fruit driven flavours.
  • Acqua Panna £3.00
  • Real Northern Italian Meatballs £13.25
    • Beef & pork, tomato, fresh basil, pecorino cheese & toasted ciabatta. 20 minutes preparation.
  • Funghi Vegetarian (V) £11.25
    • Mozzarella, chestnut, portobello & oyster mushrooms, tomato & basil.
  • Parma Ham Bruschetta £7.00
    • Dolcelatte cheese, honey & toasted ciabatta.
  • Negroamaro Rosé £27.00
    • Versante, Puglia.
  • Rigatoni with Wild Boar Ragu £14.50
    • Pancetta, red wine, tomato, pecorino cheese and parsley.
  • Grilled Swordfish £18.00
    • Roasted potatoes & gremolata.
  • Grillo £19.75
    • Ca’ Di Ponti, Sicilia.
  • Fevertree Elderflower Tonic 200ml £2.75
  • Coca Cola £2.90
    • 330ml
  • Sriracha £0.50
  • Nitro Cold Brew Coffee by Crude £3.50
    • 200ml
  • Vegan Dirty Nachos £8.95
    • Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
  • Supergreen Noodle Laksa £8.95
    • Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
  • Baked Salmon Fillet £12.95
    • Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
  • Pad Thai £8.95
    • Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Tomato Soup GF
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Garlic Mushrooms 10 Pieces £4.99
  • Haddock Fillet £4.50
  • Chip Shop Curry Sauce £1.50
  • Fanta Orange £1.25
  • Plaice £4.95
  • Meal for Two £16.75
    • 2 regular haddock 2 chips 1 mushy peas 1 curry sauce 2 canned drinks.
  • Southern Fried Chicken Strips 5 Pieces £5.50
  • Dandelion and Burdock £1.25
  • Crayfish tails, lime and coriander mayonnaise £5.95
  • Fish & chips - Beer battered haddock chunky chips, crushed peas, tartar sauce & lemon £12.50
  • Open Ravioli - Wild Mushroom Ravioli, spinach, mushroom broth, cepes foam £16.50
  • Chocolate - Chocolate Mousse, praline textures & caramel ice cream £6.95
  • Onion rings £1.50
  • Locally smoked salmon & dill crème fraise £5.95
  • Beef - Locally sourced Beef Fillet, roasted root vegetables, spinach, creamed potatoes, Red wine jus, cooked to your liking £23.95
  • Sticky toffee pudding - Vanilla ice cream, caramel sauce £4.50
  • Side Salad £1.00
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • - Homemade Bolognese £4.95
  • Beans 50p
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
  • Chips £1.10
Russels Fish and Chip Takeaway

Russels Fish and Chip Takeaway

location

Address

8 St. Annes Staith, Whitby YO21 3PW, England

phone

Phone

01947606757

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Seafood

features

Features

Takeout ,  Kid Friendly ,  View ,  Child-friendly

Location
8 St. Annes Staith, Whitby YO21 3PW, England