Rudyards Tea House in Nottinghamshire Menu

Rudyards Tea House in Nottinghamshire has no menu available, but can choose from many other options such as San Pellegrino - Orange or San Pellegrino - Lemon from Stonebaked Pizza Co. Bill's offers many options including Rosé Garnacha Rosado, Spain and Red Tempranillo Garnacha, Spain. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Franklins Strawberry & Raspberry and Franklins Ginger Beer from . Huckleberry's Bar and Grill offers Wong's Chinese Take Away and Bottle of Coke 瓶裝可樂.

Nearby Sample Menus

  • Mixed Kebab £17.00
    • Marinated cubes of chicken & lamb, lamb kofte and lamb cutlet served with rice and salad.
  • Penne in Tomato Sauce (v) £12.00
    • Penne pasta with fresh tomato sauce and herbs.
  • Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
    • Grilled fillets of lamb with oregano served with bulgar and salad.
  • Avocado Salad (v) £4.50
  • Iskender with Sliced Chicken (Tavuk) £18.00
    • Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Diet Coke £1.50
  • Salmon £18.00
    • Grilled fillet salmon with white sauce served with mixed vegetables.
  • Kalamar £17.00
    • Deep fried kalamari served with tartare sauce.
  • Chicken fillet tower burger stacked with hash brown, mayo, lettuce & tomato £8.90
  • Simply choose your filling… -
  • Char grilled chicken fillet burger with mayo, lettuce & tomato £8.40
  • Carved ham, jalapeno & cheddar £5.40
  • The sandwiches below are served upon your choice of fresh white or wholemeal baguette, thick cut bloomer or toasted panini. All are accompanied by a crisp salad garnish and a side of homemade colesla -
  • Strips of fillet beef £5.80
  • Roast Mediterranean vegetables in a tomato & pesto sauce with tagliatelle (v) -
  • Gammon, pineapple, hand cut chips & garden peas £5.50
  • Fettucine Alfredo Con Filetto di Manzo Fettucine with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce. £13.50
  • Amore Vitello Speciale Rolled veal steak filled with asparagus, a hint of fresh garlic and mozarella cheese simmered in pomodoro sauce with red wine and black pepper. £19.90
  • Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
  • Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £13.90
  • Mixed Salad £3.45
  • Filetto Boscaiolla Fillet steak cooked with mushrooms, peppers a hint of red wine and marsala finished in a cream sauce with a sprinkling of black pepper. £19.90
  • Pollo Parmigiano Char-grilled chicken & mushrooms with a sprinkling of parmesan & fresh basil. £10.90
  • Filetto Diana Fillet steak chargrilled and served in a rich mushroom, brandy and cream sauce £19.90
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Rajma + 2 Roti £7.00
  • Chole Bhature £6.50
  • Methi Paratha £3.50
  • Daal + 2 Roti £6.50
  • Keema Bhuna £8.50
  • Mattar Paneer + 2 Roti £7.00
  • Tea £1.50
  • Bread Pakora £1.50
  • Aloo Paratha £3.50
  • Onion Bhaji Finely sliced onions coated in gram flour, cumin, coriander and other spices, and are deep fried. £3.90
  • Chicken Biryani £10.90
  • Pilau Rice (Basmati) £3.00
  • Samosa (Beef or Vegetable) Layers of pastry filled with spiced vegetable or beef £3.90
  • Tandoori Chicken £8.50
  • Pathia Hot, sweet and sour curry - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Madras Fairly hot and slightly tangy curry - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Salsa Pot £0.49
  • Beef Barbacoa Burrito £7.49
    • We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
  • Churros (Large) with Chocolate Dip £3.69
    • Churros (Large) with chocolate dip
  • Loaded Nachos with Chicken & Chorizo £4.49
    • Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
  • Burrito With Benefits £7.99
    • Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Cherry Sponge £1.50
  • Lemon Sponge £1.50
  • Option - Sweet Chillie, BBQ, Salad Cream, Garlic Mayo, Mayo, Plain or Ketchup N/A
  • Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
  • x3 dumplings in sauce (jerk, curry, veg) £2.00
  • Add Custard 60p
  • Brown Stew Chicken (Boneless) £6.00
  • Wrap £1.75
  • Vaporetto Prosecco, Veneto, Italy £27.95
  • Diet Coke £2.85
  • £12.95
  • Rosé Garnacha Rosado, Spain £16.95
  • BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • Long Stem Broccoli (VG) £3.75
    • with sugar snap peas & mixed seeds
  • Peroni £4.50
    • 330ml 5.1%
  • Lamb Chettinand (Very Spicy) £11.25
    • Tender lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu.
  • Tarka Daal (V)(Medium Spicy) £7.95
    • A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
  • Hydrabadi Gosht Biryani (Medium Spicy) £14.50
    • Served with kachumber raita, salad and curry sauce.
  • Mix Pickle £1.50
  • Aloo Tikki (Medium Spicy) £4.25
    • Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.
  • Gilafi Seekh Kebab (Medium Spicy) £5.95
    • The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.
  • Chilli Naan (Very Spicy) £3.95
    • Flour bread stuffed with chopped green chillies. Very very hot.
  • Sada Chawal £3.50
    • Fluffy steamed rice.
  • Fanta £1.50
    • 330ml Can
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Brooklyn Lager £4.80
    • 355ml Bt 5.2%
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • Southern Fried Chicken Strips £5.00
    • Succulent chicken tenders in a crispy coating
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Little Cheeseburger £7.25
    • Our single patty burger with a slice of melted American cheese added.
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Veggie Sandwich £3.75
    • Create your own Veggie Sandwich with any or all of our 15 free toppings.
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • £6.95
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • Cheese on Toast - the classic snack any time of the day £3.50
  • Today’s pate - served with granary toast £3.45
  • Garlic Bread - with melted cheese £2.75
  • Decadent Chocolate Torte - you won‘t believe its vegan £3.75
  • Gertie - mature cheddar, not ham and alley chutney £4.95
  • Organic potato wedges - with sour cream or tomato sauce £3.60
  • Alfie - halloumi, hummus and mint yoghurt £4.95
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • Tuna Delight £6.50
    • Cheese, tomato, tuna, sweetcorn & onions.
  • Hawaiian £5.50
    • Cheese, tomato, ham & pineapple.
  • Margherita £4.50
    • Cheese & tomato.
  • Donner Pizza £6.50
    • Cheese, tomato, red onions & donner meat.
  • Mozzarella Stick (6pcs) £3.50
  • Garlic Delight £6.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Garlic Pizza £4.50
    • Cheese, tomato & garlic butter pizza base.
  • Farmhouse £5.50
    • Cheese, tomato, onions, ham & mushroom.
Rudyards Tea House

Rudyards Tea House

location

Address

82 High Road, Beeston, Nottingham NG9 2lf, England

phone

Phone

07800827713

clock

Opened hours

Sunday 11:00 - 05:00 Monday 09:00 - 06:00 Tuesday 09:00 - 06:00 Wednesday 09:00 - 06:00 Thursday 09:00 - 06:00 Friday 09:00 - 06:00 Saturday 09:00 - 06:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food

features

Features

Reservations ,  Seating ,  Outdoor Seating ,  Highchairs Available ,  Takeout ,  American Express ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Digital Payments

Location
82 High Road, Beeston, Nottingham NG9 2lf, England
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