Rubicon in London Menu

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Rubicon in London has no menu available, but can choose from many other options such as Fresh Season Vegetables or Plain Rice from La Casita. Gourmet Burger Kitchen Wandsworth Southside offers many options including Urban Orchard Cider (330ml) and San Miguel 0,0 (Non-Alcoholic) (330ml). Le Pain Quotidien includes a wide range like Fresh Pressed Juices (330ml) or Fresh Orange Juices (330ml). Pad Kee Mao (Hot) and Pad Si - Iew from . Thai On The Hill offers Maison St Cassien and Croque Madame.

Nearby Sample Menus

Bruschetta (V) £6.50
- Toasted bread topped with marinated chopped tomatoes, garlic, fresh basil in olive oil.
Antipasto £7.95
- Traditional Italian salami and grilled vegetables.
Tagliatelle Pollo Asparagus £10.50
- Tagliatelle pasta, chicken strips, asparagus in a tomato and cream sauce.
Gamberoni All’ Aglio £7.95
- Three king prawns cooked in garlic butter.
Vegetariana (V) £9.50
- Mushrooms, mix peppers, onions, broccoli, mozzarella & tomato.
Funghi Buffalo Crostini (V) £6.50
- Shitake mushrooms topped with melted mozzarella.
Hawaii £9.50
- Ham, pineapple, mozzarella.
Vesuvio (Hot & Spicy) £10.00
- Pepperoni, chillies, peppers, onion, mozzarella & tomato.

Razolla £7.00
- Diced lamb cooked with dry red chilli and yogurt in special sauce.
Chana Massala £3.50
- Chick peas.
Sheek Kebab £3.50
- Minced meat pungently spiced grilled in tandoori.
King Prawn Butterfly £5.00
- Fried in breadcrumb.
Saffron Chicken £7.00
- Chicken cooked with saffron.
Dall Soup £3.20
- Lentil.
King Prawn Puree £5.00
- King prawn on puff pastry.
Kulcha £2.00
- Leavened bread, stuffed with vegetables.

72. Sweet & Sour Pork £6.75
38. Stir-Fried Shredded Chilli Beef (Hot) £7.05
142. Stir-Fried Beef Ho Fun (Dry) £6.50
146. Thai Squid Curry (Hot) £7.10
11. Satay Chicken on Skewers (N) £6.30
3. Crispy Mongolian Lamb £9.40
132. Singapore Chow Mein (Hot) £6.60
109. Lamb in Yellow Bean Sauce (N) £7.60

Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Cheese and Onion Salad Roll
- Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
Vegan Sausage Roll
- Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
Chocolate Cake Bar
- A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
Gingerbread Man
Roast Chicken Mayonnaise Baguette
- We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Cheese and Onion Bake
- Made from rich and creamy cheese and chopped onion,
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.

King Prawn Rice Noodles (Spicy) 大蝦炒米粉 £7.70
Squid with Spices & Salt (Spicy) 椒鹽魷魚 £7.50
Prawn Crackers 蝦片 £2.50
Mixed Seafood 海鮮 £8.80
- Prawn, squid & crab stick.
Barbecued Pork & Crispy Pork 叉燒燒肉 £7.80
Bean Curd With Seasonal Vegetables 時菜豆腐 £6.60
Tamarind King Prawn (Spicy) 酸汁蝦 £7.50
Chicken Chow Mein 雞炒麵 £6.50

Mild Dishes £9.95
Lamb Chops (2pcs) £6.95
Lamb Shashlik £9.95
- Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes.
Chicken Saag £9.95
- Fresh spinach are well known in any style of cooking, mixed spices brings out the real flavour of the spinach.
Chapati Plain £1.95
Plain Rice £3.25
Popadoms (Non Spicy) £0.75
- Each.
Peshwari Nan £3.25

Squid with Seasonal Vegetables 時蔬魷魚 £5.50
Beef with Green Pepper in Black Bean Sauce (S) 豉椒牛肉 £5.30
Squid with Bamboo Shoots & Chinese Mushrooms 香菇竹筍魷魚 £5.50
Chicken with Mushrooms 蘑菇雞 £5.30
House Special Chow Mein (Dry) (C) 招牌炒麵（干） £4.60
Chicken in Lemon Sauce 檸檬雞 £5.30
Malaysian Fried Rice (Mild Spicy) (E) 馬來炒飯 £4.40
For 2 Persons 二人餐 £19.50
- Mini vegetable spring rolls (10), barbecue spare ribs, beef with green pepper in black bean sauce (mild spicy) (s), sweet & sour chicken (e), special fried rice (2) (e).

Antipasto di Salumi misti con Mozarrella di Bufala - Mix of cured meat with buffalo mozzarella cheese. £16.90
Panna cotta alla vaniglia - Panna cotta, fresh vanilla pod and berrys sauce. £4.90
Ceasar salad - Chicken, crispy bacon, cos lettuce, croutons, parmesan and ceasar sauce. £9.90
Frittura primaverile - Mix Fried of courgette flowers, ascolana olives, aubergines and croquette potatoes. £9
Fiorentina - Tomato sauce, mozzarella cheese, fresh baby spinach, egg and parmesan cheese. £10.90
Salsiccia, porcini e stracchino - Mozzarella cheese, sausages, porcini mushrooms, stracchino cheese. £11.90
Spaghetti all’amatriciana - Spaghetti with Italian bacon, tomato sauce and Roman pecorino. £10.90
Insalata verde - Green salad. £3.50

Lamb Chops £8.00
- Fridays only.
Fried Fish (Brim) £7.50
Oxtail £8.00
Bun and Cheese £3.00
Patty £2.25
- Beef, lamb, chicken, fish, veg.
Plantain £1.00
Stew Beef £8.00
- Fridays only.
Fresh Salad £1.00

Drinks - Carbonated N/A
Add Cheese N/A
Robinsons Fruit Shoot - Orange & Peach / Apple Blackcurrant N/A
Mega Mix Chicken Burger N/A
Fish Burger N/A
Grilled Chicken Salad (mild/hot) with dressing N/A
Chocolate ring doughnut N/A
Chicken Strips (& Dip) N/A

Ispanaklı Kıymalı Kaşarlı Pide £13.50
- Spinach, minced lamb, red peppers, red onions, mushroom and mozzarella.
Mixed Kebab (Large) £24.50
- Lamb Shish, Chicken Shish, Adana Kebab, Ribs 2pcs & Chicken Wings 2pcs.
Adana Kebab (Small) £12.50
- Lean minced lamb skewered and grilled over charcoal.
Santa Rita Gran Hacienda Sauvignon Blanc - Casablanca Valley, Chile £27.50
Villa Doluca - Turkey £18.50
Çoban Salatası (v) £5.50
- Tomato, cucumber, onion, parsley, sumac, lettuce and olive oil dressing.
La Chablisienne Petit Chablis Vibrant - Burgundy, France £42.50
Les Nuages Pinot Noir Rose - Loire Valley, France £28.50

Pad Thai (G)(N)(V) £7.25
- A popular Thai street noodle dish of chanburi rice noodles, stir fried with peanuts, bean curd, bean sprouts and egg.
Fried Spring Rolls (V) £5.25
- Deep fried rolls of vegetables and glass noodles, served with sweet chilli sauce.
Som Tum (N)(V)(Spicy) £7.50
- This famous papaya salad, shredded green papaya, carrot, long beans and tomatoes mixed with chillies, lime juice, garlic and cashew nuts. Light and healthy!
Drunken Duck (G)(Spicy) £9.95
- Roasted duck breast with chillies, long beans, aubergines and mixed Thai herbs.
Weeping Tiger (G) £11.95
- Chargrilled marinated sirloin of beef, served with mixed salad and Granary's sauce.
Panang Curry (V)(Spicy) £7.00
- This curry has a rich taste spicy and relatively dry. Panang curry paste cooked with coconut milk and garnished with shredded lime leaves.
Black Ice Tea £3.50
Steamed Rice £2.50

Chorizo £4.00
Trucha £12.00
- Salsa de camaron (Trout in shrimp sauce) or Al ajillo (Trout with garlic sauce).
English Breakfast £6.00
- Includes beans, tomato, bacon, sausage, fried eggs, chips and toast.
Plato Vegetariano £7.00
- Vegetarian meal. Beans, rice, ratatouille, vegetables, chips, fried plantain and cheese or onion quiche.
Colombiana £1.50
Sandwich £4.00
- Egg, cheese or bacon.
San Miguel £3.00
Corona £3.00

Salmon Sashimi £7.00
Salmon and Avocado Uramaki £9.50
- Salmon and avocado inside out rolls with crispy shallots, unagi sauce and Japanese mayo.
Vegetable Maki £5.00
- Cucumber, pepper and carrot.
Chicken Katsu £10.50
Chocolate Mochi £3.00
Grilled Eel Uramaki £9.50
- Eel and avocado, drizzled with unagi sauce, inside out rolls finished with goma wakame.
Prawn Tempura £6.50
Pork Katsu Set £12.50

Patlican Ezme £4.75
- Grilled aubergine pure mixed with tahini, garlic and yoghurt.
Lamb Ribs £11.95
- Succulent lamb ribs seasoned and grilled over charcoal.
Lamb Beyti £12.95
- Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
£39.90
Chicken Shish £5.95
- Served with chips.
Olives £4.25
- A combination of pickle olives in pure olive oil, served with lemon juice.
Sucuk £5.25
- Turkish beef sausage cooked on the charcoal grill.
Cankaya, Turkey £16.50
- The wine has an intense and fruity bouquet and a smooth gentle palate.