Rossopomodoro - Covent Garden in London Menu

 SPECIALS

• Starter - Montanara Datterini e Burrata £6.95
  • Deep fried pizza dough topped with red datterini sauce, fresh creamy shredded burrata and fresh basil.
• Main dish - Sartu’ di Riso £16.95
  • Baked risotto with Neapolitan ragu’ sauce, garden peas, mushroom and smoked provola mozzarella cheese, topped with meat balls in a Neapolitan ragu’ sauce and mixed cheese sauce.
• Main Dish - Spaghetti alla chitarra “Golden Crab” £19.95
  • Fresh chitarra spaghetti with fresh crab, yellow datterini sauce and homemade rocket pesto.
• Main Dish - Cotoletta di manzo con patate miste al tartufo £24.95
  • 350g of rib steak cotoletta served with roasted potatoes and sweet potatoes and truffle.
• Pizze - Polpette alla Cacciatora £14.95
  • Venus Black Rice dough with Smoked provola mozzarella, meat balls in a cacciatora sauce: yellow datterini tomatoes, garlic, white wine, Mediterranean fresh herbs, chilli and Cacioricotta cheese shavings.
• Pizze - “La Salmonata” di Cosimo Castaldo £16.95
  • Venus Black Rice dough with Quatruple cheese and buffalo fondue, leek, fresh salmon, rocket and shredded creamy burrata.

 Olive e Lupini (Vegan) (GF) >> Prime green and black Gaeta olives marinated with garlic and chilli, with salted yellow Lupini beans.

• £3.95
• Pane (VG) £2.95
  • Mixed basket of home-made bread.
• Focaccia all’Aglio (VG) £5.45
  • Freshly baked garlic pizza bread
• Bruschetta (VG) £5.95
  • Chargrilled homemade bread, fresh vine tomatoes, garlic, fresh basil, oregano and superior Sorrento extra virgin olive oil DOP.

 Parmigiana >> Layered fried aubergine bake with smoked provola mozzarella, Parmesan cheese and Italian plum tomato sauce.

• £7.95
• Frittura di Calamari e Patate Dolci £10.95
  • Fried calamari with crispy battered sweet potatoes. Serve

 Panzarotto >> Homemade potato croquette with smoked provola mozzarella.

• £5.95
• Tagliere del Cacciatore £15.95
  • Italian antipasti platter - bresaola, Parma ham, Neapolitan salami, burrata and Molise truffle bruschetta, buffalo ricotta cheese and black pepper bruschetta, pecorino Bagnolese, organic porcini mushrooms and mixed olives.
• Bufala Caprese £11.95
  • 125g fresh Neapolitan DOP buffalo mozzarella with Cuore di Bue tomatoes, home-made Genovese basil pesto, superior Sorrento extra virgin olive oil DOP and oregano.
• Burrata Porcini e Tartufo £13.95
  • 125g fresh creamy burrata from Bari, served with sautéed organic porcini mushrooms and Molise truffle shavings

 Spaghetti Pomodorini e Basilico (Vegan) >> Neapolitan Spaghetti pasta with Neapolitan Datterini tomatoes, basil and superior Sorrento extra virgin olive oil.

• £10.95
• Trofie Patate e Pesto £11.95
  • Neapolitan Trofie pasta with homemade traditional Genovese basil pesto, potatoes and smoked mozzarella.
• Linguine alla Puttanesca Gialla £12.95
  • Linguine in puttanesca sauce with sweet yellow Datterini tomatoes from Battipaglia, Cetara anchovies, black olives from Gaeta, Sicilian capers and aromatic taralli crumbs.
• Tagliatelle alla Bolognese £12.95
  • Tagliatelle pasta with homemade Neapolitan beef Bolognese sauce, Parmesan DOP shavings and fresh basil.
• Gnocchi ai Formaggi, Radicchio e Noci £13.45
  • Artisanal potato Gnocchi au gratin in a quadruple cheese and buffalo fondue, with sautéed red radicchio and walnuts.
• Tortelli Funghi e Castagne £14.45
  • Artisanal Porcini mushroom Tortelli, with sautéed organic porcini mushrooms, chestnuts, crunchy pork pancetta and Parmesan cheese DOP shavings.
• Gnocchi alla Sorrentina £13.45
  • Artisanal potato Gnocchi au gratin with Corbara tomatoes, smoked mozzarella, Parmesan cheese DOP, and basil.
• Spaghetti alla Carbonara di Tartufo £15.45
  • Neapolitan Spaghetti alla Carbonara with egg, Pecorino Bagnolese, crunchy pork cheek and Molise truffle shavings.

 Marinara >> The real pizza from the streets of Napoli. Italian plum tomato sauce, garlic, oregano and basil. (No cheese)

• £7.95
• Margherita £9.95
  • Invented in 1889 to honour Queen Margherita of Savoy and celebrate the Italian unification. Italian plum tomato sauce, Neapolitan fior di latte mozzarella, superior Sorrento extra virgin olive oil DOP, and basil.

 Pizza Verace DOP >> Neapolitan San Marzano tomato fillets, Neapolitan buffalo mozzarella, superior Sorrento extra virgin olive oil and fresh basil.

• £11.95
• Diavola £12.95
  • Italian plum tomato sauce, Neapolitan fior di latte mozzarella, spicy Spianata salami, nduja and basil.
• Capricciosa £12.95
  • Italian plum tomato sauce, Neapolitan fior di latte mozzarella, mushrooms, cooked ham, artichokes, prime Gaeta black olives and basil.
• Pizza Fritta £10.95
  • Another traditional Neapolitan street pizza. Fried calzone with buffalo ricotta cheese, fior di latte mozzarella, a hint of tomato sauce, and black pepper.
• Napoletana Gialla £11.45
  • Sweet yellow Datterini tomatoes from Battipaglia, Neapolitan fior di latte mozzarella, premium Cetara anchovies, garlic, oregano and basil
• Verduretta £11.45
  • Italian plum tomato sauce, Neapolitan fior di latte mozzarella, aubergines, courgettes, peppers, Parmesan cheese DOP, and basil
• Calzone Ricotta e Salame £12.95
  • Smoked provola mozzarella, Neapolitan salami, buffalo ricotta cheese, Italian plum tomato sauce and basil.
• Cinque formaggi £12.95
  • Smoked provola mozzarella, gorgonzola, caciotta di bufala, pecorino Bagnolese, cream and Emmental.
• Ventura £13.45
  • Neapolitan fior di latte mozzarella, Parma ham, rocket, shavings of Parmesan cheese DOP, superior Sorrento extra virgin olive oil DOP, and basil.
• Parmigiana di Melanzane £13.95
  • Fried aubergine, baked with smoked provola mozzarella, Parmesan cheese DOP, and Italian plum tomato sauce
• Salsiccia e Friarielli £13.95
  • A very traditional pairing of pork sausage and Neapolitan wild frarielli cooked with chilli and garlic, smoked provola mozzarella, and fresh basil.
• Rossopomodoro £14.45
  • Smoked provola mozzarella, San Marzano tomato fillets, Neapolitan Piennolo DOP tomatoes from Mount Vesuvius, and sweet yellow Datterini tomatoes from Battipaglia, with Cacioricotta cheese shavings and fresh basil.
• Porcini, Tartufo e Bresaola £18.95
  • Neapolitan fior di latte mozzarella, organic porcini mushrooms, bresaola, and Molise truffle shavings.

 LE SAPORITE

• Fru fru DOP £15.95
  • Smoked provola mozzarella, sweet yellow Datterini tomatoes from Battipaglia, and spicy pork nduja -Smoked provola mozzarella, buffalo ricotta cheese and Neapolitan salami -Smoked provola mozzarella, Neapolitan pork sausage and wild friarielli with chilli and garlic.Smoked provola mozzarella, Neapolitan sausage and pan fried Neapolitan wild friarielli.
• Quattro Stagioni £15.95
  • Four different flavours for our four different seasons. Winter: Neapolitan fior di latte mozzarella, Italian plum tomato sauce and spicy spianata salami. Spring: Italian plum tomato sauce, Neapolitan fior di latte mozzarella and mixed vegetables. Summer: Burrata, Parma ham, rocket and Ciliegino tomatoes. Autumn: Neapolitan fior di latte mozzarella, cream, cooked ham and mushrooms.

 LE VEGANE (Vegan)

• Ortolana Vegan (VG) £12.95
  • Vegan cheese, Italian plum tomato sauce, caponata of aubergines, courgettes, peppers, pine nuts, prime Gaeta black olives, capers, basil and oregano.
• Picciosa Vegan (VG) £12.95
  • Italian plum tomato sauce, vegan cheese, artichokes, prime Gaeta black olives, mushrooms, borlotti beans and basil.

 SALADS

• Autunno (VG) £11.95
  • Baby spinach, sweet potatoes, beetroot, carrots, apple, cos lettuce and sliced almonds. Dressed with superior Sorrento extra virgin olive oil DOP, balsamic reduction and honey.
• Inverno £11.95
  • Cos lettuce, red radicchio, fennel, cherry tomatoes, avocado, French beans, fresh orange wedges and shredded boiled egg. Dressed with a citrus fruit mayonnaise

 SIDES

• Insalatina (VG) £4.95
  • Lettuce, fennel, red radish, lemon and Sorrento extra virgin olive oil DOP.
• Friarielli (VG) £4.95
  • Grown only in the lands surrounding Napoli, this slightly bitter variety of wild broccoli is a traditional accompaniment to any meal. Served pan-fried with chilli and garlic.
• Rucola £4.95
  • Rocket, Ciliegino tomatoes, shavings of Parmesan cheese DOP, and superior Sorrento extra virgin olive oil DOP
• Patatina £4.95
  • Fried potato wedges with a homemade spicy tomato mayonnaise.

 GLUTEN FREE STARTERS

• Olive e Lupini VG £3.95
  • Prime green and black Gaeta olives marinated with garlic and chilli, with salted yellow Lupini beans.
• Bufala Caprese £11.95
  • 125g fresh Neapolitan DOP buffalo mozzarella with Cuore di Bue tomatoes, homemade Genovese basil pesto, superior Sorrento extra virgin olive oil DOP and oregano.
• Burrata Porcini e Tartufo £13.95
  • 125g fresh creamy burrata from Bari, served with sautéed organic porcini mushrooms and Molise truffle shavings.

 GLUTEN FREE PASTA

• Penne Pomodorino e Basilico (VG) £11.95
  • Gluten Free Penne pasta with Neapolitan Datterini tomatoes, basil and superior Sorrento extra virgin olive oil DOP
• Penne alla Bolognese £13.95
  • Gluten Free Penne pasta with beef Bolognese sauce and shavings of Parmesan cheese DOP.

 GLUTEN FREE PIZZA

• Marinara (VG) GF £9.95
  • The most classic pizza found throughout the streets of Napoli. Italian plum tomato sauce, garlic, oregano and basil.(No cheese)
• Margherita GF £11.45
  • Invented in 1889 to honour Queen Margherita of Savoy and celebrate the Italian unification. Italian plum tomato sauce, Neapolitan fior di latte mozzarella, superior Sorrento extra virgin olive oil DOP, and basil.
• Napoletana Gialla GF £12.95
  • Sweet yellow Datterini tomatoes from Battipaglia, Neapolitan fior di latte mozzarella, premium Cetara anchovies, garlic, oregano and basil.
• Verace DOP GF £13.45
  • Neapolitan San Marzano tomato fillets, Neapolitan buffalo mozzarella, superior Sorrento extra virgin olive oil DOP, and fresh basil.
• Diavola GF £14.45
  • Italian plum tomato sauce, Neapolitan fior di latte mozzarella, spicy Spianata salami, nduja and basil
• Capricciosa GF £14.45
  • Italian plum tomato sauce, Neapolitan fior di latte mozzarella, mushrooms, cooked ham, artichokes, prime Gaeta black olives and basil.
• Cinque Formaggi GF £14.45
  • Smoked provola mozzarella, gorgonzola, caciotta di bufala, pecorino Bagnolese, cream and Emmental.
• Ventura GF £14.95
  • Neapolitan fior di latte mozzarella, Parma ham, rocket, shavings of Parmesan cheese DOP, superior Sorrento extra virgin olive oil DOP, and basil.
• Rossopomodoro GF £15.95
  • Smoked provola mozzarella, San Marzano tomato fillets, Neapolitan Piennolo DOP tomatoes from Mount Vesuvius, and sweet yellow Datterini tomatoes from Battipaglia, with Cacioricotta cheese shavings and fresh basil
• Picciosa Vegan (VG) GF £14.95
  • Italian plum tomato sauce, vegan cheese, artichokes, prime Gaeta black olives, mushrooms, borlotti beans and basil.

 GLUTEN FREE SALADS

• Autunno VG £11.95
  • Baby spinach, sweet potatoes, beetroot, carrots, apple, cos lettuce and sliced almonds. Dressed with superior Sorrento extra virgin olive oil DOP, balsamic reduction and honey.
• Inverno £11.95
  • Cos lettuce, red radicchio, fennel, cherry tomatoes, avocado, French beans, fresh orange wedges and shredded boiled egg. Dressed with a citrus fruit mayonnaise.

 GLUTEN FREE SIDES

• Insalatina (VG) £4.95
  • Lettuce, fennel, red radish, lemon and Sorrento extra virgin olive oil DOP.
• Friarielli VG £4.95
  • Grown only in the lands surrounding Napoli, this slightly bitter variety of wild broccoli is a traditional accompaniment to any meal. Served pan-fried with chilli and garlic.
• Rucola £4.95
  • Rocket, Ciliegino tomatoes, shavings of Parmesan cheese DOP, and superior Sorrento extra virgin olive oil DOP

 DESSERTS

• Calda Calda £5.95
  • Sweet fried pizza dough with vanilla sugar and Nutella.

 Panna Cotta >> Home-made panna cotta with buffalo ricotta served with: Hazelnuts and Nutella or Wild berries.

• £5.95
• Tiramisù £6.45
  • Home-made classic coffee tiramisù with mascarpone.
• I gioielli di Pulcinella (VG) £5.95
  • Home-made chocolate balls with crunchy biscuits, dark chocolate, toasted almonds and amaretto Disaronno liqueur.

 Caprese al cioccolato (GF) >> Home-made almond and dark chocolate cake.

• £6.95

 BEERS

• Moretti 4.6% 330ml £5.45

 Moretti Special Edition ‘Sicilia’ 500ml 5.8% >> Soft and rich of citrus flowers aroma from Sicily.

• £6.95
• Moretti Alcohol Free 0% 330ml £5.45
• Gluten Free ‘Lawless Village IPA’ 4.5% 330ml £5.45

 SOFT DRINKS

• Still water 500 ml £2.95
• Sparkling water £2.95
• Coke 330 ml £3.25
• Diet Coke 330ml £3.25
• Coke Zero 330 ml £3.25
• Fanta 330 ml £3.25
• Sprite 330 ml £3.25

 TRADITIONAL ITALIAN CRAFT DRINKS

• Lurisia Gazzosa 275ml £3.45
  • Made with succulent lemons from the Amalfi coast.

 Lurisia Chinotto 275ml >> Myrtle-leaf oranges – distinctive, slightly bitter.

• £3.45

 Donna Alba DOC 750ml >> TREVISO, Lively delicate, with a floral and apple flavour.

• £28.95

 Terra Serena Spumante Rose’ >> Fruity and fresh with notes of wild berries.

• £28.95

 “CRYA” Lacryma Christi Del Vesuvio >> (CASA DI VENERE) Dry and crisp, from the Vesuvius region.

• £24.00

 Falerno del Massico DOP >> (VILLA MATILDE) Balanced red with fruity notes on the nose. Intense and full bodied to the palate

• £33.00

 Touto Aglianico Pompeiano >> "(GENTI DELLE ALTURE) Ruby red with a variable intensity; dry, harmonic and velvety flavour

• with an intense red cherry and sour cherry sensation to the nose." £29.00
• Passo del Bricco £30.00
  • (PIEMONTE ROSSO) Intense and persistent bouquet of violets and primroses.
• Piedirosso DOP £31.00
  • (MICHELE FARRO)“Per e Palummo” Dry, harmonic and fruity red.
• Montepulciano d’Abbruzzo £34.00
  • (CITRA) Bright ruby-red in colour. Dry and mellow with delicious aromas of red fruits and herbs.
• Chianti DOCG £35.00
  • (VERNAIOLO) Classic Tuscan wine. Bold and dry with slight violet aroma.
• Valpollicella Ripasso £40.00
  • (TINAZZI) Rich dark cherry flavour, ripe with a spicy edge and smooth tannins.

 “CRYA” Lacryma Christi Del Vesuvio >> (CASA DI VENERE) Yellow hay colour, rich in smell and flavours, full of minerals from the volcanic soil of Mount Vesuvius.

• £24.00
• Fiano di Avellino £33.00
  • (GENTI DELLE ALTURE) Dry, nutty palate. A genuine Neapolitan gem.
• Pinot grigio £34.00
  • (SANT’ANNA) Dry and fresh, rounded with a pleasant finish of ‘Golden Delicious’ apple taste.
• Coda di Volpe IGT £29.00
  • With stimulating mineral notes, yellow fruit pulp and apple flavours with a herb finish.
• Falanghina del Taburno £30.00
  • (MASSERIA FRATTASI) Very fresh and pleasant smell with an harmonious mineral flavour.
• Sauvignon £33.00
  • (BORGO MAGREDO) Intense aroma and freshness. Hints of currants, elderberry and nettles.
• Bianco di Ciccio Trebbiano £35.00
  • (CANTINA ZACCAGNINI) Delicate aroma of white flower and stone fruit, with an elegant green apple and a light citrus note.
• Gavi di Gavi £38.00
  • CONTE DI ALARI Piedmont’s finest white grape, with crisp, floral, peachy and aromatic qualities.

 ROSÈ

• Rosè Pinot Grigio Blush £30.00

50-52 Monmouth Street, London WC2H 9EP, England

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