A soft flour tortilla stuffed to the brim with rice, beans, peppers & onions, cheese and your choice of filling: marinated chicken, slow cooked shredded beef or pulled jackfruit (V).
Burrito Bowl £8.00
A burrito without the wrap. Zesty rice, black beans, peppers, onions, cheese, sour cream, guacamole and your choice of: marinated chicken, slow cooked shredded beef or mushroom, bean & spinach (V).
Cuban Sandwich £8.50
Pulled pork, ham, pickle & emmental cheese in a fresh crunchy baguette with roasted garlic butter and mustard. Served with fries.
Chicken Enchilada £11.00
Cajun chicken, charred onions, mixed peppers and refried beans all rolled up in a soft flour tortilla, smothered in Cuban cream sauce and cheese then baked in the oven. Served with spiced black beans and zesty rice.
Vegetable Enchilada (VE) £10.00
Mushroom, courgette, onions, mixed peppers, refried beans, smoky salsa and vegan mozzarella, wrapped in a soft flour tortilla with white bean puree and spicy tomato sauce. Served with spiced black beans and zesty rice.
Paella de Cuba £10.50
Aromatic rice piled high with succulent prawns, marinated chicken and smoky chorizo, topeed with pico de gallo.
Tapas
Chicken Rumba Skewers £6.00
Tender chicken skewers marinated in dark soy sauce, lime and pineapple juice.
Calamari £5.50
Lightly dusted calamari, fried and served with garlic aioli.
Chicken Quesadilla £5.75
Marinated chicken with cheese, mixed peppers & onions in a crisp tortilla.
Veggie Quesadilla (V) £5.00
Mushrooms, onions & peppers in a smoky capia pesto with tomato salsa, sour cream and mozzarella in a crisp tortilla.
Jamon Croquetas £5.50
5 x crispy iberico ham croquetas served with garlic aoili.
Mojito Battered Prawns £6.50
King prawns fried in our signature mojito batter, served with rum mayo.
Patatas Bravas (V) £5.00
Fried potatoed topped with a spicy tomato sauce and garlic aioli.
Pork Belly Skewers £6.25
Pork belly skewers roasted in our signature rum sauce.
Albondigas £6.00
Meatballs made from beef, chorizo and pork in a rich tomato sauce.
Beetballs (VE) £5.50
Beetballs made from beetroot, coriander and mint. Served in a rich tomato sauce.
Cajun Cream Mushrooms (V) £5.25
Sauteed mushrooms in a rich cajun cream sauce.
Homemade Guacamole (VE) £3.50
Our famous guacamole made with fresh avocados, lime, chilli, coriander and seasoning. Served with tortilla chips.
Burgers
Spiced Beet Burger (VE) £10.50
Beetroot, coriander and mint burger, topped with lettuce, tomato, guacamole, white bean puree, pickled onions and butternut squash crisps. Served in a toasted bun with fries.
Sides
Skinny Fries £2.50
Sweet Potato Fries £3.50
Cheesy Cuban Fries £3.50
Paprika fries topped with Manchego cheese sauce.
House Salad £2.50
Spiced Black Beans £2.50
Authentically Cuban!
Sauces
Tomato Ketchup £1.00
Mayonnaise £1.00
Rum Sauce £1.00
Garlic Mayo (Aioli) £1.00
Rum Mayo £1.00
Guacamole £1.50
Desserts
Chocolate Brownie Bites £3.00
Goey chocolate brownie bites.
Classic Churros x 5 £4.00
Served with your choice of two sauces.
Classic Churros x 10 £7.50
Served with your choice of three sauces.
Drinks
Diet Coke (330ml Bottle) £2.50
Ting (330ml Can) £2.50
San Pellegrino Aranciata Sparkling Orange (330ml Can) £2.50
Bruschetta V Lightly toasted Italian ciabatta bread topped with homemade onion & pepper salsa, fresh tomatoes, browned in the oven with melted mozzarella - (or with wild mushrooms) £4.90
Zuppa Del Giorno Seasonal home made soup served with lightly toasted ciabatta bread £4.50
Spinach & Ricotta Cannelloni V Oven baked pasta tubes filled with baby spinach & Italian ricotta, a hint of pomodoro sauce & béchamel, finished with a light sprinkling of fresh parsley £9.90
Filetto Alla Griglia Fillet steak, chargrilled to your liking served with shallow fried mushrooms & Onion rings. £18.50
Filleted sea-bass £17.90
ALL PASTA’S AVAILABLE FOR STARTERS £6.50
Cozze Napoli Tasty half shell green lip New Zealand mussels simmered in an Italian tomato and garlic sauce & hint of red wine (available with fresh mussels when in season) £5.90
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Decadent Chocolate Torte - you won‘t believe its vegan £3.75
Alfie - halloumi, hummus and mint yoghurt £4.95
Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Monday: 10:00 AM – 2:00 AM, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar
,
Central American
,
Cuban
,
Gluten Free
,
Latin American
,
South American
,
Spanish
,
Vegan
,
Vegetarian
Features
Mastercard
,
Visa
,
Romantic
,
Wheelchair accessible
,
Reservations
,
American Express
,
Bar Scene
,
Seating
,
Highchairs Available
,
Free Wifi
,
Special Occasion Dining
,
Serves Alcohol
,
Child-friendly
,
Full Bar
,
Waitstaff
,
Groups