Restaurant 88 in Nottingham Menu

Restaurant 88 in Nottingham has no menu available, but can choose from many other options such as Kinder Bueno Milkshake or Maltesers Milshake from Refresh Cafe. Citi Restaurant offers many options including Sprite (330ml) and Fanta (330ml). D2 Fast Food includes a wide range like 1.5 Ltr Bottle or Rubicon (Can). Corona (330ml Bottle) and Pacifico (355ml Bottle) from . Revolucion de Cuba offers Five Guys and Corona.

Nearby Sample Menus

  • Fanta £1.50
  • Steamed Vegetable (v) £2.95
  • French Fries (v) £2.95
  • Iskender with Sliced Lamb (Kuzu) £18.00
    • Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Sautéed Lamb Liver £8.00
    • Sautéed lamb liver served with red onions, parsley and sumac.
  • Vegetarian Moussakka (v) £14.00
    • Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce.
  • Karides Sote (Sautéed Garlic Prawns) £8.00
    • Sautéed king prawns with confit garlic and fresh tomato sauce.
  • Diet Coke £1.50
  • Mixed Salad £3.45
  • Filleted sea-bass £17.90
  • Marinated Olives V Mediterranean style olives marinated in Italian herbs with feta cheese. Served with Ciabatta bread £4.50
  • Bruschetta V Lightly toasted Italian ciabatta bread topped with homemade onion & pepper salsa, fresh tomatoes, browned in the oven with melted mozzarella - (or with wild mushrooms) £4.90
  • Bruschetta V Lightly toasted bread topped with ripe tomatoes, fresh garlic and basil. Drizzled with tuscan extra virgin olive oil £4.50
  • Arrabiatta Pomadora sauce, jalapeño chillis, onions & peppers & a hint of fresh garlic, make this a nice spicy pasta dish! £9.90
  • Bolognaise Traditional homemade Italian bolognaise sauce recipe. £9.90
  • Filetto Al Pepe Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream. £19.90
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Motichoor Ladoo (350g) £3.99
  • Ben & Jerry's Ice Cream £5.99
  • Bundi Ladoo (350g) £3.99
  • Daal + 2 Roti £6.50
  • Idli Sambar (4 Idli) £6.50
  • Chicken Tikka Bhuna £8.50
  • Rasgullah (6) £4.99
  • Bhindi + 2 Roti £7.00
  • Sweet Potato Fries (V) (G) £4.25
  • Carrot Cake (V) £4.25
  • Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
    • Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
  • Macaroni Cheese (V) £4.75
  • Mushroom and Tarragon Suet Pudding (VG) £11.95
    • With a roasted mushroom, parsley & white bean cassoulet
  • Long Stem Broccoli (VG) £3.75
    • with sugar snap peas & mixed seeds
  • Giant Green Gordal Olives (VG) £3.25
  • £12.95
  • Rum Cake (Wray & Nephews) £2.00
  • Curry Mutton £6.00
  • Lemon Sponge £1.50
  • 3 Cz Coconut Sponge £1.00
  • 3 Cz Carrot Cake £1.00
  • Curry Chicken (Boneless) £3.75
  • Calypso cabbage portion £1.50
  • Chicken Bites Boneless £6.00
  • Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
  • Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
  • Display Case - full of tasty goodies £2.95
  • BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
  • Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Decadent Chocolate Torte - you won‘t believe its vegan £3.75
  • Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Budweiser £4.00
    • 330ml.
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • £6.95
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Southern Fried Chicken Strips £5.00
    • Succulent chicken tenders in a crispy coating
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Strathmore Still Water £2.60
    • 330ml Bt
  • San Pellegrino Orange £1.80
    • 330ml Can
  • Cloudy Lemonade £2.50
    • 500ml Bottle
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Coke £1.80
    • 330ml Can
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Coke Zero £1.99
    • 330ml
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Ancho Chicken Burrito £5.49
    • Succulent chicken breast pieces in ancho chilli sauce
  • Corona £5.99
    • 710ml ABV% 4.2
  • Sour Cream Pot £0.49
  • Guacamole Pot £0.99
  • Pepsi £1.50
  • Margherita £6.50
    • Cheese & tomato.
  • Diet Coke £1.50
  • Lamb £7.50
  • Sheesh Chicken Tikka and Donner Mix £9.00
  • Any 2 Large Pizzas £14.50
  • Garlic Delight £5.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Chips and Cheese £3.50
  • Chicken Malabar (Medium Spicy) £10.95
    • An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
  • Daal Makhani (Medium Spicy) £8.25
    • Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
  • Onion Bhaji (V)(Medium Spicy) £4.50
    • Onions cooked with gram flour batter and deep fried to a crispy texture.
  • Goan Fish Curry (Medium Spicy) £12.95
    • This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
  • Salmon Tikka (Medium Spicy) £16.50
    • Served with pulao rice, salad and makhani sauce.
  • Mushroom Rice £4.25
    • Basmati pulao rice cooked with mushroom.
  • King Prawn Pathia (Medium Spicy) £15.95
    • The traditional Persian prawn curry with a sweet and sour texture where prawn are cooked with spices.
  • Lacheddar Paratha £3.95
    • A multi-layer whole wheat bread cooked in a clay oven.
Restaurant 88

Restaurant 88

location

Address

23 Hockley, Nottingham NG1 1FH, England

phone

Phone

01159242244

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
23 Hockley, Nottingham NG1 1FH, England
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