Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines & olives, a hint of chilli to give this dish a spicy finish with home made pomodoro sauce. £13.50
Filetto Alla Griglia Fillet steak, chargrilled to your liking served with shallow fried mushrooms & Onion rings. £18.50
Risotto Pescatore Marinated seafood cooked in a pomadora sauce, a hint of fresh garlic, ground black pepper makes a delicious, tasty rice dish. £10.90
Peperoni Ripieno Slow Roasted Half Pepper filled with mince beef & rice topped with buffalo mozzarella Baked to a golden finish £6.50
Salmone Tarragon Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce. £18.50
Diavolo Devilishly spicy with pepperoni, onions, peppers & tabasco, plus extra fire with green chilli’s. £9.90
Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
Risotto al Salmone Tender Salmon fillet cooked with mushrooms, peppers & asparagus spears, a hint of pomodoro sauce, makes this a fish lovers favourite rice. £10.90
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
Fanta £1.50
330ml Can
Goose Island 312 Urban Wheat Ale £4.80
330ml can 4.2%
Hot Chicken Wings £5.00
Chicken wings tossed in Fiery hot sauce
Smoky Beet £6.00
Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Classic £5.00
Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
Decadent Chocolate Torte - you won‘t believe its vegan £3.75
BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
Alfie - halloumi, hummus and mint yoghurt £4.95
Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p