Reds True Barbecue - Nottingham in Nottingham Menu

Wings Wings
  • 250g (Approx 6) £3.50
  • 500g (Approx 12) £5.50
  • 1kg (Approx 24) £9.50
Burgers & Fries Burgers & Fries
  • Single Burger £9.95
    • Beef patty, smoked bacon, bbq sauce, burger cheese, pickles, dirty sauce.
  • Double Burger £11.95
    • Beef patty, smoked bacon, bbq sauce, burger cheese, pickles, dirty sauce.
  • Pit Dog £12.95
    • Smoked cheese and jalapeño sausage, dirty sauce, mustard, salsa, chilies and pickles.
  • Vegan Dog £12.95
    • Moving Mountains Vegan frank, dirty sauce, mustard, salsa, chilies and pickles.
  • Dirty Chicken Burger £12.50
    • Southern fried chicken breast tossed in bbq or buffalo sauce, bacon, dirty sauce, pickles.
  • Loaded Fries Sharer £10.95
    • Sweet potato & fries, pulled pork, grilled cheese, chipotle sour cream, spring onions, sliced jalapeños, Corn Chimmi.
Sides Sides
  • Fries £3.00
  • Sweet Potato Fries £4.00
  • Mac n Cheese £4.00
Cans and Bottles Cans and Bottles
  • Redchurch Shoreditch Blonde £4.25
  • Yeastie Boys Digital IPA £4.25
  • Corona £3.50
  • Harviestoun Old Engine Oil £4.25
  • Juicebox Citrus IPA 330ml Can (5.9%) £4.25
    • Fourpure Brewing Co, London, England. Tropical fruit, juicy fruit and very hoppy.
  • Vagabond Gluten Free Pale Ale 330ml Bottle (4.5%) £4.00
    • BrewDog, Ellon, Scotland. Gluten free pale ale.

Nearby Sample Menus

  • Diet Coke £1.50
  • Coke £1.50
  • Pasta £6.50
  • Soup of the Day £6.00
  • Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
    • Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
  • Pirzola (Lamb Cutlets) £20.00
    • Lamb cutlets served with rice and salad.
  • Tavuk Prenses £16.00
    • Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
  • Et Sote (Sautéed Lamb) £17.00
    • Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
  • Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines & olives, a hint of chilli to give this dish a spicy finish with home made pomodoro sauce. £13.50
  • Filetto Alla Griglia Fillet steak, chargrilled to your liking served with shallow fried mushrooms & Onion rings. £18.50
  • Risotto Pescatore Marinated seafood cooked in a pomadora sauce, a hint of fresh garlic, ground black pepper makes a delicious, tasty rice dish. £10.90
  • Peperoni Ripieno Slow Roasted Half Pepper filled with mince beef & rice topped with buffalo mozzarella Baked to a golden finish £6.50
  • Salmone Tarragon Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce. £18.50
  • Diavolo Devilishly spicy with pepperoni, onions, peppers & tabasco, plus extra fire with green chilli’s. £9.90
  • Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
  • Risotto al Salmone Tender Salmon fillet cooked with mushrooms, peppers & asparagus spears, a hint of pomodoro sauce, makes this a fish lovers favourite rice. £10.90
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Rasgullah (6) £4.99
  • Keema Bhuna £8.50
  • Bundi Ladoo (350g) £3.99
  • Onion Paratha £3.50
  • Lamb Biryani £8.50
  • Tea £1.50
  • Stuffed Chilli £1.50
  • Bhel £5.00
  • Lamb £7.50
  • Donner Chip on Naan £6.00
  • Pepsi £1.50
  • Garlic Delight £8.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Garlic Pizza £6.50
    • Cheese, tomato & garlic butter pizza base.
  • Vegi Special £5.50
    • Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
  • 6 Wings £3.00
  • Chocolate Fudge Cake £2.50
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Beef Barbacoa Burrito £7.49
    • We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Deep fried Brownie & Cheesecake Burrito £4.99
    • Deep fried brownie & cheesecake burrito
  • Ancho Chicken Burrito £5.49
    • Succulent chicken breast pieces in ancho chilli sauce
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Loaded Nachos with Salsa & Guacamole £3.99
    • Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
  • Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
  • 3cz homemade patties (chicken, veg or mutton) £1.50
  • Fried Fish Boneless £3.75
  • Curry Mutton £3.75
  • 3C'z Calypso Callaloo (Vege) £6.00
  • Jam Sponge £1.50
  • Ka black grape 50p
  • Curry Chicken (Boneless) £3.75
  • 4550 Chicken Chaat (Medium Spicy) £5.25
    • Basket filled with chicken and Avocado, street food favourites strained sweet yoghurt and chutney.
  • Bombay Aloo (Medium Spicy) £7.95
    • Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
  • Lamb Chettinand (Very Spicy) £11.25
    • Tender lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu.
  • Tandoori Mix Sizzler (Medium Spicy) £14.95
    • Chicken tikka, gilafi seekh kebab, tandoori chicken and salmon tikka.
  • Spicy Poppadoms £1.50
  • Chips £2.25
  • 4550 Fried Chicken (Medium Spicy) £5.25
    • Breast fillets of chicken cooked in gram flour batter and deep fried, creating an extraordinary play of tastes.
  • Mushroom Rice £4.25
    • Basmati pulao rice cooked with mushroom.
  • Cajun Fries £3.00
    • House fries dusted in our Cajun seasoning (V)
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Fanta £1.50
    • 330ml Can
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Diet Coke £2.50
    • Diet Coke 500ml Bottle
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Veggie Sandwich £3.75
    • Create your own Veggie Sandwich with any or all of our 15 free toppings.
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Wild Mushroom Soup £5.95
    • With garlic croutons & chives
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • Halloumi and Hummus Plate (V) £9.95
    • with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
  • Macaroni Cheese £10.95
    • with a green leaf and mixed seed salad.
  • Roasted Garlic and Herb Bread (VG) £4.50
  • Stone Baked Bread (VG) £3.25
    • with aged balsamic and extra virgin olive oil.
  • Mulled Berry Eton Mess (V) £6.75
    • Meringue folded with whipped cream & mixed berries
  • Bill's Spiced Tortillas (V) £4.25
    • with avocado, tzatziki and red pepper dip (V)
  • Decadent Chocolate Torte - you won‘t believe its vegan £3.75
  • BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
  • Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
  • Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
  • Alfie - halloumi, hummus and mint yoghurt £4.95
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
Reds True Barbecue - Nottingham

Reds True Barbecue - Nottingham

location

Address

11 Queen Street, Nottingham NG1 2BL, England

phone

Phone

01157117999

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Barbeque , Gluten Free

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
11 Queen Street, Nottingham NG1 2BL, England