Potting Shed Restaurant Woodbank Nursery Harden in West Yorkshire Menu

Potting Shed Restaurant Woodbank Nursery Harden in West Yorkshire has no menu available, but can choose from many other options such as Lamb Kofte or Chicken Nuggets & Chips from Mykonos. Chicken Cottage offers many options including Mineral Water and Tango (Orange). Cafe Rouge includes a wide range like Chocolate Fudge Brownie or Phish Food (500 ml). Plain Noodle and Pak-Choi with Garlic Sauce from . Thai Edge offers Humpit and Green Humptea.

Nearby Sample Menus

  • Lamb Chops £12.90
  • Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
  • Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
  • Phulka Chapatti A light roti normally known as chapatti. £1.20
  • Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
  • Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
  • Prawn Omelette £11.90
  • Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
  • Special Udon (Hot) £7.40
  • Beef Fried Rice £6.80
  • King Prawn £7.60
  • Char-Siu (Roast Pork) £6.90
  • Chicken £7.00
  • Char-Siu (Roast Pork) £6.90
  • Mock Chicken in Green Curry Sauce (Extra Hot) £6.80
  • Chicken Fried Rice £6.60
  • Classic Recipe Chicken N/A
  • Hash brown N/A
  • Fish Burger N/A
  • Grilled Tikka Burger N/A
  • Chicken Bites N/A
  • Sizzler Wings meal N/A
  • Mini Fillet Burger N/A
  • Robinsons Fruit Shoot - Orange & Peach / Apple Blackcurrant N/A
  • Saag £5.50
    • Medium hot cooked with spinach.
  • Parsi Dish £6.50
    • Famous persian curry cooked with chana dall, onions, tomatoes, lemon and methi in a very rich sauce.
  • Donner Burger £3.00
  • 2 Pieces Chicken and Chips £2.50
  • Keema Saag Garlic £6.50
    • A popular dish with Asian restaurant staff, cooked with minced meat and spinach richly flavoured with garlic and ginger with lots of fresh herbs.
  • Meat Chop Karahi £6.85
    • Grilled pieces of meat chops cooked in a selection of spices chosen by the chef. It consists of large onions, green chillies, tomatoes and potatoes. It has a rich thick medium to hot sauce
  • Raitha £1.00
  • Cheese Omelette and Chips £3.00
  • W-Shioyaki £10.95
    • Mackerel & salmon grilled with mixed salad, and rice.
  • Fuji Hiro Vegetarian £15.95
    • Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
  • Gyu-Don £9.95
    • Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
  • Wakame-Su (V) £4.20
    • Seaweed & cucumber with Japanese sweet vinegar.
  • Pork Gyoza (6 Pcs) £5.95
    • Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
  • Harumaki (3 Pcs) £2.50
    • Deep fried spring rolls.
  • Chicken Yakitori Salad Noodles £8.95
    • Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
  • Sapporo (ABV 5%) 650ml £5.95
  • Sriracha Hot Sauce £1.00
  • Chicken Wings BBQ £5.50
    • Crispy chicken wings coated in BBQ sauce.
  • Fish & Chips £11.00
    • Beer-battered cod fillet and fat chips, served with mushy peas and tartare sauce.
  • Fried Chicken Wrap £7.50
    • Fried chicken with Rib Tickler BBQ sauce, sour cream, lettuce and tomato, wrapped in a soft flour tortilla.
  • Rib Ticklin' BBQ Chicken £9.50
    • Pulled chicken breast, Rib Tickler BBQ sauce, peppers and parsley on a mozzarella and tomato base.
  • Peroni Gluten Free £4.50
    • 330ml bottle, Italy, 5.1%.
  • Half Roast Chicken Sriracha £10.50
    • Spatchcock chicken glazed with Sriracha. Served with skinny fries and house salad.
  • Beet Feast £9.50
    • Beetroot, coriander and mint falafel, fresh beetroot, red onion, pesto and parsley on a mozzarella and tomato base.
  • Crackling Pork Viet Baguette £6.60
  • Peach Tea £3.00
    • Available in hot and cold.
  • White Coffee £3.60
    • Available in hot and cold.
  • Earl Grey £1.80
    • Available in hot and cold.
  • Beef Steak Viet Baguette £5.50
  • Pork & Prawn Rice Paper Roll £2.40
  • Tofu & Avo Rice Paper Roll (V) £2.40
  • Char - Grilled Pork Vermicelli Salad £6.60
  • Garlic King Prawns (GF) £7.90
  • Stuffed Aubergine (V) (GF) £7.95
    • Vegetable and cheese.
  • Lemon King Prawns £7.90
  • White Chocolate Cheese Cake £4.50
  • Flan £3.90
    • Homemade Cream Caramel.
  • Lamb Chops (GF) £8.90
  • Chicken Skewers with Cumin & Paprika £7.50
  • Decaf Coffee £1.75
  • Le Chalet Mussels (M) (F) (D) £12.65
    • Generous amount of freshly caught mussels cooked Mariniere style with garlic, white wine, parsley & cream. Served with chips.
  • Pineapple Juice 330ml £2.50
  • Perrier Sparkling Water £2.20
  • Diet Coke £2.20
  • Americano £2.25
  • Grenadine Soda £2.25
  • English Breakfast Tea (Takeaway) £1.65
  • Wild Cherry Tea (Black Tea) £2.95
    • A large leaf China black tea with cherry blossom and cherry oil producing an ideal afternoon tea.
  • Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
  • Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
  • Prawn Cocktail £2.50
  • Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
  • Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
  • Tuna Bake £4.50
  • Chilli-con-carne (with fries) £4.00
  • Turkey & Cranberry £3.00
  • Ham Cold Sandwich £2.50
  • Salad Cold Sandwich £2.30
  • Chicken Pie £5.00
  • Turkey Cold Sandwich £2.50
  • American BBQ Chicken £5.00
  • Spicy Hot Grilled Chicken Breast & Salad £3.50
  • Lucozade Orange (0.50L) £1.20
  • Hebridean Mussels – New Seasons Rope Grown Mussels cooked and served “A la Marinière” with Crusty Bread £10.95
  • “Three Acres” Burgers - 100% Prime Rib Burger (8 oz) with Dry Cured Streaky Bacon, Ogleshield Cheese, Dill Pickle, Beef Drip Chips, Home Made Ketchup, Mustard Mayonnaise & Coleslaw £13.95
  • Sticky Roast Pork Belly Ribs – Barbecue Sauce, Chips, Celeriac Slaw & Watercress £14.95
  • Assiette of Puddings for 2 £16.95
  • Low & Slow Memphis Style Pulled Pork – served in a Bun with House Barbecue Sauce, Proper Chips & Slaw £13.95
  • Pepper or Béarnaise N/A
  • Rare Roast Beef with Caramelised Onions, Watercress & Horseradish Mayonnaise £8.95
  • Prime Beef from Bolster Moor Farm – Aged 28 Days - Rib Eye Steak (10 oz) £26.95
  • Traditional Fish and Chips £13.75
    • Tender fillet of cod sourced from the clear waters of the Barents Sea. 100% sustainable. Served with proper chips, mushy peas and tartare sauce.
  • Chicken Goujons £5.65
    • Fresh chicken fillet in golden breadcrumbs with a hint of Indian spice, served with lashings of sweet curry sauce.
  • Horn of Plenty £6.50
    • Caramelised puff pastry horn filled with berry compote and whipped cream. Served with raspberry sauce, fresh strawberries and passion fruit sorbet.
  • Dessert Sharer for 2 £8.95
    • Your choice of ice cream flavour with doughnuts, chocolate dipping sauce, raspberry dipping sauce and candyfloss on the side.
  • Charcoal Grilled Halloumi £5.95
    • Grilled halloumi served on a bed of sweet potato, spinach and chickpea curry. Allergen: V.
  • Scampi in a Basket £13.95
    • Langoustine tail freshly coated in George’s light lemon pepper breadcrumb, served with proper chips, mushy peas, tartare sauce, mixed baby leaf salad and tomato salsa.
  • Spicy Asian Vegetable and Coconut Curry Pie £12.95
    • Seasonal vegetables with garlic, galangal, red chilli, lime leaf, fresh coriander and coconut milk served in a shortcrust pastry case, topped with cauliflower rice and tenderstem broccoli. Served with wild rice and a hoisin dip. Allergen: VE.
  • Homemade Curry Sauce £1.60
  • Chicken Pakora - Pieces of chicken coated in spicy batter and deep fried £3.75
  • Chicken £9.95
  • Seekh Kebab Sizzler £10.55
  • Paneer & Chips £4.95
  • Chicken & Chips £4.95
  • Pillau Rice £2.50
  • Paneer Pakora - Indian cheese coated in spicy batter and deep fried £3.95
  • Chana Masala - Chickpeas in a delicious masala sauce £5.95
  • Terrys Fudge Cake £4.19
  • Strawberry and Cream Cheesecake £4.19
  • Chocolate Chip Cookie Dough £5.99
    • Hot and chewy chocolate chip cookie dough topped with vanilla gelato and drizzled with luxury chocolate sauce.
  • Mountain Dew Voltage £1.49
  • Banoffee Crepe £6.59
    • Fresh hot crepe topped with banana slices, drizzled with our luxury toffee sauce and served with vanilla gelato.
  • Caramel and Choc Cheesecake £4.19
  • Pepsi (2L) £2.59
  • Oreo Cheesecake £5.49
Potting Shed Restaurant Woodbank Nursery Harden

Potting Shed Restaurant Woodbank Nursery Harden

location

Address

Harden Grange Harden Road, Harden, Bingley, Bradford BD16 1AX, England

phone

Phone

01274562971

clock

Opened hours

Monday: 08:30-17:30, Tuesday: 08:30-17:30, Wednesday: 08:30-17:30, Thursday: 08:30-17:30, Friday: 08:30-17:30, Saturday: 09:00-17:00, Sunday: 10:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Highchairs Available ,  Waitstaff ,  Street Parking ,  Wheelchair accessible

Location
Harden Grange Harden Road, Harden, Bingley, Bradford BD16 1AX, England