Potbelly in London Menu

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Potbelly in London has no menu available, but can choose from many other options such as Ice Cream (Vanilla) or Milkshake from Ploy's Thai Cafe. Pars Restaurant offers many options including Greek Salad (V) and Torshi (V). Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Baklava (VG) and Ayran (V) from . Shawarma offers Rocca Di Papa and Fanta 330ml.

Nearby Sample Menus

Liver £2.20
1/4lb Burger £1.50
Spaghetti Bolognese with Chips £5.50
Chilli Con Carne Rice & Chips £6.20
Sausage £2.00
Mushroom Omelette £2.70
Sausage & Bacon £2.70
Tea £0.70

B52 - Khalua, Baileys & Grand Marnier £4.00
Banana crumble with cardamon anglaise N/A
Pan Fried Tiger Prawns with Chorizo, Sweet Pepper & Rice £12.95
French 75 - Gin & sugar with a citrus twist, topped with champagne £8.50
Roast Jerk Chicken with Wilted Spinach & Coconut Rice £9.95
Spring Rolls with a Sweet Chilli Dip N/A
Jamaican Patties £4.50
Detox - Vodka, Archers & Cranberry £4.00

Lilt £3.20
£15.90
Crystal Special £39.50
- Serves two people. Lamb doner, chicken doner, chicken shish, kofte kebab, lamb shish, and chicken wings. Served with couscous, rice, salad, and bread. Halal.
Ayran £2.90
Dr Pepper £3.20
Rice Pudding £6.50
Sea Bass £15.90
- Char grilled sea bass. Served with chips and salad.
Kasarli Pide £11.90
- With mozzarella cheese.

La Madeleine Gazette (Each) £1.50
- Large Madeleine “cooked now” with chocolate sauce.
Poulet Breton £15.00
- Chicken breast, roasted in its jus, mash potato.
Entrecôte (200grs) £19.50
- Ribeye steak.
Vedett 5.2° £5.20
- 33cl.
Blanche de Cambrai 5° £6.00
- 33cl.
Plateau Gazette £18.00
- Charcuteries, country «paté», liver parfait & condiments.
Domaine Coulombaud, Provence £19.00
Gratin Dauphinois £4.00

Margharita Pizza £7.99
- Mozzarella, tomato sauce.
Spicy Chicken Pizza £11.99
- Spicy chicken, jalapeno, red onion, black olive.
Peri Peri Grill Chicken 1/2 £5.49
Spicy Meat Pizza £3.99
- Spicy keema, pepperoni, jalapeno, pepper.
Margharita Pizza £5.99
- Mozzarella, tomato sauce.
Vegetable Naan £1.49
Satkora Doner Lam & Nan £6.00
Any Two 9" Pizza £9.99

Cinque Stagioni £11.10
- Tomato sauce mozzarella, ham, salami, artichokes, mushrooms, olives and Parmesan cheese.
Verdure (V) £10.95
- Tomato sauce, mozzarella, red peppers, aubergine and courgettes.
Veal Milanese £17.40
- Pan fried breaded escalope served with spaghetti napoli.
Linguine ai Gamberoni £14.95
- King prawns and fresh rocket, garlic, chilli and tomato sauce.
Gavi £30.40
Spaghetti Carbonara £10.95
- In Italian it means charcoal pasta, comes with lots of black peppers, hence the name.
Pizza Giorgina £12.40
- Tomato sauce, mozzarella, goat's cheese, parma ham and rocket.
Diavola £11.95
- Tomato sauce, mozzarella, spicy salami from calabria and chilli.

Dr. Pepper (Can) £1.50
Pitta Bread £0.70
Coke £1.50
Orangina £2.80
Lamb Kofte and Lamb Doner £11.00
Quarter Pound Burger £5.00
Orange Tango (Can) £1.50
BBQ Sauce £0.80

Roast Pork with Cashew Nuts in Yellow Bean Sauce £5.85
Crispy Seaweed £4.95
Mixed Vegetables in Oyster Sauce £5.25
Mini Vegetarian Spring Rolls (10) £3.95
Beef with Green Pepper in Black Bean Sauce with Rice £5.95
Mixed Vegetable Curry £5.25
Cod £6.50
Fishcake £2.50

House Rioja Bottle £20.00
Bordón - Rioja Crianza Selección Histórica 2011 Tempranillo, Ganache £34.00
- Rioja modern style, matured in French and American oak barrels for twelve months. Ruby coloured, sweet spices and an explosion of fruit. Smooth and silky finish.
Pan Con Aceite De Oliva (V) £2.30
- Bread with olive oil.
Homenaje Bottle - Navarra £24.00
- A fabulous rosé , full of summer fruits. Great quality and presentation. Gold medal winner in 2014.
Sauvignon Blanc £20.00
Ensalada Mixta (GF) (V) £6.00
- Lettuce, tomato, cucumber, peppers and carrots.
Tortilla Española (GF) £5.60
- Potato and onion Spanish omelette.
Huertana (V) £21.00
- Vegetarian.

18" Farm House £15.99
- Ham & mushroom.
Strawberry Cheesecake £3.49
Jalapeno Cram with Cheese £3.49
15" Chef's Special £12.99
- Tandoori chicken, chicken tikka, onion, mushroom and green pepper.
12" The Garden Party £10.99
- Ham, mushroom, pineapple and sweetcorn.
12" Doner Pizza £10.99
- Lamb doner, red onion, green pepper and mushroom.
15" BBQ Sizzler (BBQ Base) £12.99
- Onion, green pepper, fresh tomato with bbq chicken.
10" Hawaiian £8.99
- Ham & pineapple.

Pinot Grigio £20.50
- Veneto, Italy.
Malbec (V) (VE) £21.80
- Mendoza, Argentina.
Pinot Noir £22.90
- Aconcagua Valley, Chile.
Duck & Ginger £4.65
Shiraz Viognier £24.90
- New South Wales, Australia.
Chocolate Bento Box (V) £5.95
- Warm chocolate brownie served with vanilla ice cream.
Vegetable Gyoza (V) £5.50
- Steamed & grilled Japanese dumplings w/a soy dipping sauce.
Carignan Grenache £17.90
- Languedoc-Roussillon, France.

Main Divide Riesling (12.5%) NZ Bottle £32.50
Mineral Water £2.00
Salmon Nigiri £8.00
Assorted Sashimi Set £17.00
Prawn Nigiri £7.00
Pork Katsu Set £12.50
Nigori Sake (300ml) £18.00
- Cloudy, rich and well balanced sweetness.
Salmon Miso Soup £5.00

Tortilla Chips £1.95
Sizzling Salsitas, Rib-Eye Steak Strips ~with crushed peppercorn salsa & a touch of Creole mustard £14.95
Camarones con Salsa y Aji ~king prawns sauteed in guajillo garlic & tomato chilli salsa with diced pablano peppers & onions. served with ciabattina garlic bread. £6.95
Potato Skins, Cheese & Wild Mushrooms £4.50
Jalapenos £1.95
Fillet con Hongos ~chargrilled fillet steak topped with wild mushrooms in a tequila & cream salsa. served with mexi rice & ensalada de frijoles. £18.95
Fire Roasted Chilli Wings ~oven roasted tender chicken wings smothered in spicy chipotle BBQ sauce £4.95
Vegetable Chilli Chico ~a selection of fresh seasonal vegetables, cooked in a chipotle salsa, mixed Pablano peppers & Creole spices. Served with grated Manchego cheese, sour cream, pico de gallo & tor £4.95

Set Menu 2 £33.90
- Cold starters: patlican ezme, cali fasulye. Hot starters: falafel, borek. Main course: musakka, with salad and turkish special rice. Dessert: baklava. Minimum two people to share.
Baklava Home Made £4.00
- A rich sweet pastry filled with chopped walnut and sweetened with honey syrup, serverd with vanilla ice cream.
Sac Kavurma £13.95
- Lamb or chicken, peppers, tomatoes, onions, touch of garlic served with turkish special rice and salad.
Chicken Nuggets £5.95
- Served with chips.
Warm Chicken Salad £6.50
- Fresh garden salad chopped with warm cubes of chicken, olive oil and pomegranate sauce.
Hellim £5.25
- Grilled cyprus cheese.
Vegetarian Guvec £9.95
- Aubergine, onions, mushrooms, garlic herbs, peppers, cheese served with salad and chips or turkish special rice.
Avocado With Feta Cheese Salad £5.25
- Avocado and feta cheese served with mixed leaves and pomegranate sauce and olive oil.

Sweet & Salty Popcorn V, Vg, Gf
- Popped butterfly corn with a sweet & salt flavour combination.
Tiramisu Dolce
- A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
Salted Caramel & Hazelnut Dolce
- A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
Pork & Pancetta Sausage Roll
- British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
Smoked Ham & Mature Cheddar Tostati
- Smoked British ham with mature Cheddar on sliced ciabatta bread
Salted Caramel Cheesecake
- Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
Coconut, Mango & Passionfruit Granola Pot Vg
- Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
Chocolate Coated Coffee Beans V, Gf
- Roasted coffee beans, coated with a shiny dark chocolate.

Potbelly

Greater London > London > Potbelly

Address

The Street, Westfield Stratford City, London E20 1EJ, England

Phone

02085558272

Email

None

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM