Porth Lodge Hotel in Newquay Menu

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Porth Lodge Hotel in Newquay has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Subway offers many options including Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Prosecco and Rose Provence from . Pizza Express offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Doner Roll £3.60
Margherita (V) £6.00
- Cheese and tomato sauce.
Farm House £7.99
- Ham and mushroom.
Ribena £1.40
Lamb Shish with Rice £11.90
Cheeseburger With Chips and Drink £4.90
Coca-Cola £1.20
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.

Calamari (12) & Dip £6.00
Bacon Bap (Large) £3.00
Double Sausage & Chips £5.00
10 Garlic Mushrooms & Dip £4.00
Jumbo Sausage & Chips £5.00
Surf & Turf with Chips £5.00
Chicken Breast £5.00
Cheese & Onion Fryit £2.00

Toast with Jam & Marmalade £2.00
Vegetarian Sausage & Egg £4.50
4oz Kid's Burger, served in a flavored bap £5.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Homemade Pork & Leek Pie £9.95
Cheese Ham & Pickle £8.50
Sausage & Egg £4.50
Vegetarian Sausage £4.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A