Porth Lodge Hotel in Newquay Menu

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Porth Lodge Hotel in Newquay has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Subway offers many options including Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Prosecco and Rose Provence from . Pizza Express offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Chips £2.50
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Coca-Cola £1.20
Chicken Shish with Rice £10.90
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Spicy Bean Burger Meal £5.90
- With chips and drink.
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.

Saveloys (Each) £2.00
Jumbo Sausage & Chips £5.00
Burger & Chips £6.50
Haddock £7.00
Cheesy Chips £4.00
Surf & Turf with Chips £5.00
Potato Fritters (5 Pieces) £2.50
Scampi & Chips £8.50

Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Scrambled Egg on Toast £4.50
Tuna mayo & mozzarella melt £8.00
Gargonelli with pesto £8.95
Sliced Beef with Dijon Mayonnaise £8.50
Nachos (ideal for a main or for 2 to share) £8.50
Onion Rings £4.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Chilli-con-carne (with fries) £4.00
Tuna Bake £4.50
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Greek (feta) Salad £2.20
Bolognese - Cheese, Bolognese Sauce £5.00
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50