Porth Lodge Hotel in Newquay Menu

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Porth Lodge Hotel in Newquay has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Subway offers many options including Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Prosecco and Rose Provence from . Pizza Express offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Fish Fingers (5) With Chips and Drink £4.90
Box of Doner Meat £5.00
Chicken Shish + Doner Mix £10.90
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Lamb Doner with Rice £10.90
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Lamb Kofte with Rice £10.90
Chicken Strips (3) With Chips and Drink £5.50

Cheese & Onion Fryit £2.00
Burger £3.90
- Served with salad & cheese.
Cheese Burger & Chips £6.50
Battered Mars Bar £2.00
Jumbo Sausage & Chips £5.00
Hot Dog (Large) £3.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Veggie Burger £3.90

Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Gargonelli with pancetta £8.95
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Chips £3.50
Ham Salad £8.00
Bacon £4.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A