Address
Port Gaverne, Port Isaac PL29 3SQ, UK
Port Gaverne Hotel Restaurant in Cornwall Menu
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Port Gaverne Hotel Restaurant in Cornwall has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers The Gem Fish Bar and Cornish Knocker.
Nearby Sample Menus
- Chicken Shish Wrap £7.00
- Extra Pitta £0.60
- Garlic £0.35
-
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
- Kofte Wrap £7.00
-
Cheesy Chips £3.70
- Contains milk. Size (large)
-
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
-
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
- Saveloys (Each) £2.00
- Double Sausage & Chips £5.00
- Double Fishcake & Chips £5.00
- Saveloy & Chips £5.00
- Onion Rings (6 Pieces) £2.50
- Battered Burger & Chips £5.00
- Crab Cakes £2.50
- Chicken Burger & Chips (Large) £5.00
- Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
- Ham Salad £8.00
- Onion Rings £4.50
- Kid's battered cod (may contain bones) £5.50
- Grilled Chicken £5.50
- Gargonelli with pancetta £8.95
- Homemade hummus, roast pepper & semi blush tomatoes £8.50
- Steak Burger £8.00
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Chocolate Fudge Cake £1.50
- Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
- Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
- Cheesy Chips £1.50
- Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- 0.5 Ltr Bottle £1.00
Port Gaverne Hotel Restaurant
Phone
01208880244
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
British , Gluten Free , Pub Food , Seafood , Vegetarian
Features
Kid Friendly , Seating , View , Groups , Highchairs Available , Street Parking , Free Wifi , Romantic , Wheelchair accessible , Local cuisine , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Bar Scene
Port Gaverne, Port Isaac PL29 3SQ, UK
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