Address
Port Gaverne, Port Isaac PL29 3SQ, UK
Port Gaverne Hotel Restaurant in Cornwall Menu
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Port Gaverne Hotel Restaurant in Cornwall has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers The Gem Fish Bar and Cornish Knocker.
Nearby Sample Menus
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Cheesy Chips £3.70
- Contains milk. Size (large)
- Half Pounder Burger with Cheese £5.50
- Garlic Dip £2.50
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Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
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Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
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Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
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Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
-
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
- Cheese & Onion Fryit £2.00
- Jumbo Battered Sausage & Chips £5.50
- Cod Bites £6.00
- Chips £3.00
- Chicken Nuggets & Chips (Large) £6.00
- Curry Sauce £1.50
- Cod £6.00
- Chicken Nuggets (8 Pieces) £4.00
- Bacon £4.00
- Grilled chicken £8.00
- Gargonelli with pancetta £8.95
- Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
- Gargonelli with pesto £8.95
- Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
- 12oz gammon with chips, peas & fried egg £9.95
- Cheesy Chips £4.50
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Onion Rings £1.20
- Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
- Strawberry Cheese Cake £1.50
- Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
- Greek (feta) Salad £2.20
- Mineral Water 60p
- Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Port Gaverne Hotel Restaurant
Phone
01208880244
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
British , Gluten Free , Pub Food , Seafood , Vegetarian
Features
Kid Friendly , Seating , View , Groups , Highchairs Available , Street Parking , Free Wifi , Romantic , Wheelchair accessible , Local cuisine , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Bar Scene
Port Gaverne, Port Isaac PL29 3SQ, UK
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