Address
Port Gaverne, Port Isaac PL29 3SQ, UK
Port Gaverne Hotel Restaurant in Cornwall Menu
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Port Gaverne Hotel Restaurant in Cornwall has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers The Gem Fish Bar and Cornish Knocker.
Nearby Sample Menus
-
Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
- Coca-Cola £1.20
- Chicken Shish + Doner Mix £10.90
- Lamb Shish Wrap £7.00
- Lamb Doner with Rice £10.90
-
Mix Shish £10.90
- Lamb + chicken shish.
-
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
- Mayonnaise £0.35
-
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
- Pea Fritters £2.00
- Chicken Burger £4.00
- Veggie Burger £3.90
- Fishcake £2.00
- Cheesy Chips £4.00
- Jumbo Sausage & Chips £5.00
-
Burger £3.90
- Served with salad & cheese.
- Olives & Hummus with bread £4.50
- Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
- Scrambled Egg on Toast £4.50
- Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
- Grilled chicken £8.00
- Ham Salad £8.00
- Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
- Sliced Pork & Local Apple Chutney £8.00
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Canneloni £4.50
- Ben & Jerry's Ice Cream (500ml) - Vanilla Toffee Crunch, Strawberry Piece of Cake, Chocolate Fudge Brownie, Caramel Chew Chew £4.00
- Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
- Lasagne £4.50
- Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
- Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
- Chocolate Fudge Cake £1.50
- Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Port Gaverne Hotel Restaurant
Phone
01208880244
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
British , Gluten Free , Pub Food , Seafood , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Port Gaverne, Port Isaac PL29 3SQ, UK
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