Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Tuna Crunch Baguette
Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Southern Fried Chicken Baguette
Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Jam Doughnut
A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Pink Jammie
Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Cheese Roll
Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
Selezione di formaggi con mostarda di frutta - Selection of Italian cheese with mustard fruit £9.50
Ravioli neri ripieni di granchio con salsa allo zafferano e fave - Home-made black ink ravioli stuffed with crab meat, served with broad beans and saffron sauce Starter: £9.50, Main: £13.50
Pappardelle con ragout di cinghiale e scaglie di grana - Home-made pappardelle with wild boar ragout and parmesan shavings Main: £13.25
Vitello alla valdostana, servito con purea di patate - Veal escalope in bread crumbs, topped with ham and fontina cheese, served with potato purée £19.75
Tiramisù Classico - Classic Italian Tiramisu £6.50
Culatello di Zibello con gnocco fritto tradizionale - Culatello ham from 'Zibello' with 'gnocco fritto' £13.50
Gamberoni alla griglia con gremolada e spinachini - Grilled tiger prawns with gremolada and baby spinach £9.75
Fegato di vitello al Marsala con cipolle brasate, servito con patate sauteuse e cavolo nero - Pan fried calf's liver with Marsala wine sauce, with caramelised onions, black cabbage & sauteuse potatoes £17.50
Cold starters: patlican ezme, cali fasulye. Hot starters: falafel, borek. Main course: musakka, with salad and turkish special rice. Dessert: baklava. Minimum two people to share.
T-bone Steak (16oz) £15.95
Charcoal grilled scottish t-bone steak served with chips and salad or mix vegetables.
Arnavut Cigeri £5.50
An original 17th century ottoman street food dish of pan fried lamb's liver wih red onion&parsley.
Tarama Salad £4.25
Freshly prepared whipped cod roe pate.
Tiramisu Home Made £4.00
Turn your favorite italian treat into a spectacular cake, starting with a cake mix and coffee. This is a great make-ahaed recipe.