Al Borgo Restaurant in Teddington Menu

Pane fresco e olive marinate - Fresh home-made bread and marinated olives £3.75
Carpaccio di manzo marinato alle erbe con grana, julienne di melanzane e dressing all'aceto balsamico - Herb marinated beef carpaccio with parmesan, aubergine julienne and balsamic dressing £9.75
Gamberoni alla griglia con gremolada e spinachini - Grilled tiger prawns with gremolada and baby spinach £9.75
Burrata con bottarga, pesto di rucola, pomodorini confit e focaccia - 'Burrata' buffalo mozzarella with 'bottarga' (red mullet roe), served with rocket pesto, cherry tomato confit & home-made focaccia £9.50
Moscardini in guazzetto con olive nere, capperi e crostone di pane - Baby octopus in tomato, caper and black olive sauce with bread crouton £9.25
Culatello di Zibello con gnocco fritto tradizionale - Culatello ham from 'Zibello' with 'gnocco fritto' £13.50
Crespella di mare con coulis di pomodoro - Home-made pancake filled with fish and potatoes, served with tomato coulis £9.00
Pera cotta nel vino rosso con gorgonzola, insalatina con dressing alla senape e miele - Pear cooked in red wine, served with gorgonzola cheese and mixed salad with mustard and honey dressing £8.95

Orzotto con broccoli e porcini - Barley 'risotto style' with broccoli and porcini mushrooms (allow 20 minutes) Main: £13.50
Mezze lune di zucca con salsiccia e mandorle tostate - Home-made pumpkin ravioli with Italian sausages and toasted almonds Starter: £8.75, Main: £12.50
Pappardelle con ragout di cinghiale e scaglie di grana - Home-made pappardelle with wild boar ragout and parmesan shavings Main: £13.25
Casoncelli di carne alla bergamasca - Home-made meat ravioli served with butter, sage and pancetta Starter: £8.95, Main: £12.75
Gnocchetti tirolesi speck e carciofi - Home-made tirolean dumplings with smoked ham and artichokes Main: £13.00
Tagliolini con gamberi e porcini - Home-made tagliolini with tiger prawns and porcini mushrooms Main: £14.50
Ravioli neri ripieni di granchio con salsa allo zafferano e fave - Home-made black ink ravioli stuffed with crab meat, served with broad beans and saffron sauce Starter: £9.50, Main: £13.50

Branzino al cartoccio alla Livornese, servito con verdure di stagione - Seabass fillet in cartoccio 'Livornese style', served with seasonal vegetables £18.95
Guazzetto di gamberi, scampi, triglia e moscardini con crostone di pane all'aglio - Prawns, langoustine, red mullet and baby octopus in a light chili sauce, served with garlic bread crouton £19.50
Trancio di coda di rospo alla griglia su vellutata di zafferano con julienne di melanzane e patate novelle - Grilled monkfish on a saffron velouté, served julienne aubergines and sautéed potatoes £21.00

Costolette d'agnello alla griglia con pistacchi tostati, servite con carciofi alla romana e polenta fritta - Grilled lamb cutlets with toasted pistachios, with braised artichokes and polenta fritters £18.75
Fegato di vitello al Marsala con cipolle brasate, servito con patate sauteuse e cavolo nero - Pan fried calf's liver with Marsala wine sauce, with caramelised onions, black cabbage & sauteuse potatoes £17.50
Vitello alla valdostana, servito con purea di patate - Veal escalope in bread crumbs, topped with ham and fontina cheese, served with potato purée £19.75
Filetto di manzo ai funghi porcini, servito con spinaci e patate novelle - Beef fillet with porcini mushrooms, served with spinach and rosemary sautéed potatoes £24.75

Crème Brulé all'amaretto - Amaretto flavoured Crème Brulé £6.50
Tiramisù Classico - Classic Italian Tiramisu £6.50
Fondente al cioccolato amaro e mango con gelato di pistachio - Dark chocolate and mango fondant with pistacchio ice cream £7.50
Torta di pere al rosmarino con gelato al cocco e salsa di caramello - Rosemary flavoured pear cake with coconut ice cream and caramel sauce £7.00
Torta al cioccolato fondente e mandorle, servita con marmellata d’arance e gelato alla nocciola - Dark chocolate and almond tart with orange marmalade and hazelnut ice cream £7.50
Selezione di formaggi con mostarda di frutta - Selection of Italian cheese with mustard fruit £9.50

Nearby Sample Menus

Tarka Daal £7.25
- Yellow spilt lentils tempered with ginger, garlic, and mustard seeds. Dish is veg.
Vegetable Jalfrezi £7.25
- Vegetables in a spicy sweet & sour sauce. Dish is veg and jain.
Chana Masala £7.25
- Chickpeas cooked in spices and tomatoes. Dish is veg.
Lamb Biryani with Raita £10.95
- Aromatic baked rice layered with spiced lamb and herbs.
Paneer Tikka £7.95
- Cubes of Indian cheese marinated in chef’s unique spices & cooked in a tandoor. Dish is veg and gluten.
Chilli Crisps £2.25
- Large peanuts coated in a chilli seasoning. Dish is veg and gluten.
Vegetable Biriyani with Raita £9.25
- Aromatic baked rice layered with spiced vegetables and herbs. Dish is veg and jain.
Green Salad £3.25
- Fresh green leaf salad.

Kids Nuggets, Chips and Beans (1528) £4.99
Steak and Kidney Pie & Chips (1415) £6.50
- Oven baked steak and kidney pukka pie served with freshly prepared golden chips.
Mushy Peas (1417) £2.50
Beef and Onion Pie and Chips (1414) £6.50
- Oven baked beef and onion pukka pie served with freshly prepared golden chips.
1/4 Cheese Burger and Chips (1519) £7.99
- 100% prime british 4oz beef burger with cheddar cheese, baby gem lettuce and red onion in a brioche bun. Served with delicious golden chips.
Orange Tango (1428) £1.30
Curry Sauce (1418) £2.50
Kids Sausage, Chips and Beans (1529) £4.99

Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Tuna & Mayo £5.95
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Salads – Served with chips or new potatoes - Ham £7.50
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Omelettes – served with a portion of chips or large salad £6.95
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95

Mix Doner & Chicken Shawarma Box £8.95
Poutine £3.25
Doner Kebab £9.95
Mango Chutney (2oz) £0.20
Falafel Portion (4pcs) (V) £3.50
Doner Kebab £8.95
Mixed Pickles £2.95
Chicken Shawarma & Chips in a Box £7.95
- Chicken shawarma with chips in box and choice of up to three sauces.