Playhouse Bar & Kitchen in Nottingham Menu

Playhouse Bar & Kitchen in Nottingham has no menu available, but can choose from many other options such as Sprite 2L or 7 Up 2L from Bhaji. City Kebab House offers many options including Diet Pepsi (0.33L) and Water (0.5L). Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Crispy Aromatic Peking Duck 香酥鴨 and Prawn Crackers 蝦片 from . Mandarin Restaurant offers Nottingham Piccolino and Barbera D'asti Superiore Rive.

Nearby Sample Menus

  • Grilled Halloumi (v) £7.00
    • Grilled Cyprus cheese.
  • Ispanak Tarator (Spinach with Yoghurt) (v) £6.00
    • Spinach, yoghurt with garlic and olive oil.
  • Prawn Cocktail £6.00
    • Classic-prawns with Marie Rose sauce and lettuce.
  • Kuzu Guvec (Lamb Casserole) £17.00
    • Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
  • Chicken Nuggets & Chips £6.50
  • Tavuk Prenses £16.00
    • Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
  • Penne in Tomato Sauce (v) £12.00
    • Penne pasta with fresh tomato sauce and herbs.
  • Penne with Meaty Tomato Sauce £9.95
    • Penne with minced lamb cooked with onions, tomato, parsley and garlic.
  • Amore Filetto Speciale Tender fillet steak cooked with marinated sun dried tomatoes, a hint of brandy, black pepper and cream topped with 2 succulent shell on king prawns £22.90
  • Pate Della Casa Pate served with warm toast and a crispy salad garnish £4.90
  • Spinach & Ricotta Cannelloni V Oven baked pasta tubes filled with baby spinach & Italian ricotta, a hint of pomodoro sauce & béchamel, finished with a light sprinkling of fresh parsley £9.90
  • Veal Milanese Veal steak coated in grated parmesan & blackpepper breadcrumbs. Shallow fried to a golden finish. £19.50
  • Filetto alla Favorita Fillet Steak filled with pate wrapped in bacon, cooked with caramelised shallots. In a rich port sauce on crouton (this dish can not be cooked well done) £21.50
  • Fileto Rossini Fillet steak char grilled then cooked with Marsala Liquer and cream topped with a thin slice of pate served on special spiced fried bread. £21.50
  • Salmone Tarragon Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce. £18.50
  • Pizza Al’ Aglio V in house freshly baked tradional style pizza with italian plum tomatoes, fresh garlic, topped with a sprinkling of blended cheeses. £4.90
  • Vegetable Biryani £8.00
  • Chocolate Burfi (350g) £3.99
  • Lamb Biryani £8.50
  • Rasgullah (6) £4.99
  • Ragda Pattice £6.00
  • Chicken Bhuna £8.50
  • Makki Di Roti £1.50
  • Paneer Paratha £3.50
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Brooklyn Lager £4.80
    • 355ml Bt 5.2%
  • Fanta £1.50
    • 330ml Can
  • Southern Fried Chicken Strips £5.00
    • Succulent chicken tenders in a crispy coating
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
  • Brooklyn Special Effects £3.70
    • 330ml 0.4%
  • Slaw £3.00
    • Creamy house slaw (V)
  • Coke 1.5 ltr £2.20
  • 3 Cz Lemon Sponge £1.00
  • Pineapple Punch £1.50
  • Callaloo portion £1.50
  • Chicken Bites Boneless £6.00
  • Curry Mutton £3.75
  • 3 Cz Rum Cake (Wray & Nephews) £1.00
  • Jerk Chicken (Boneless) £6.00
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Veggie Sandwich £3.75
    • Create your own Veggie Sandwich with any or all of our 15 free toppings.
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Corona £4.00
    • 330ml.
  • Little Five Guys Style £3.45
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • £6.95
  • Cheese on Toast - the classic snack any time of the day £3.50
  • Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
  • Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
  • Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
  • Bert - brie, blueberry conserve and grapes £4.95
  • Bill's Beer £4.25
    • 275 ml 4.0%.
  • Bill's Classic Burger £11.95
    • A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
  • Mojo Marinated Chicken Skewers £11.95
    • with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
  • Warm Banoffee Doughnuts (V) £6.50
    • Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
  • Creamy Mushrooms on Garlic Focaccia (V) £6.75
    • Deep-fried mushrooms with a wild mushroom cream sauce
  • Rosé Garnacha Rosado, Spain £16.95
  • Coke Zero £2.85
  • Mini Cumberland Sausages £5.25
    • with honey & grain mustard
  • Vegetable Samosa (V) (Medium Spicy) £4.75
    • Deep fried savoury pastries. Generally eaten as a snack in india, make excellent appetisers.
  • Traditional Naan £2.95
    • A simple but delicious unleavened flour bread.
  • Bombay Aloo (Medium Spicy) £7.95
    • Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
  • Garlic Chilli King Prawns (Hot) £15.95
    • This superb dish is from Cochin. Pieces of King Prawn cooked in a hot curry sauce flavoured with chunks of garlic and green chillies.
  • Chilli Naan (Very Spicy) £3.95
    • Flour bread stuffed with chopped green chillies. Very very hot.
  • Chicken Malabar (Medium Spicy) £10.95
    • An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
  • Chicken Korma (N) (Mild) £9.95
    • A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
  • Salmon Tikka (Medium Spicy) £7.25
    • Chunks of pink Scottish salmon matured in a rich spicy marinated, fennel, ginger, race of mustard oil and roosted in the tandoor.
  • Skin-On Fries £2.49
  • Diet Coke £1.99
    • 330ml
  • Fanta £1.99
    • 330ml
  • Deep fried Brownie & Cheesecake Burrito £4.99
    • Deep fried brownie & cheesecake burrito
  • Ancho Chicken Burrito £5.49
    • Succulent chicken breast pieces in ancho chilli sauce
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Churros (Large) with Chocolate Dip £3.69
    • Churros (Large) with chocolate dip
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
  • Sheesh Chicken Tikka Mix £8.00
  • BBQ Bonanza £6.50
    • BBQ sauce, BBQ chicken, onions & spicy beef.
  • Margherita £6.50
    • Cheese & tomato.
  • Spring Roll £1.50
  • Deal 2 £5.00
    • 1 SFC, fries, donner & can.
  • Vegetarian £8.50
    • Cheese, tomato, mushroom & green peppers.
  • Garlic Delight £8.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Mexican £8.50
    • Cheese, tomato, onions & jalapeño.
Playhouse Bar & Kitchen

Playhouse Bar & Kitchen

location

Address

Wellington circus, Nottingham NG1 5AF, England

phone

Phone

01158523898

clock

Opened hours

Monday: 08:30-18:00, Tuesday: 08:30-18:00, Wednesday: 08:30-18:00, Thursday: 08:30-18:00, Friday: 08:30-18:00, Saturday: 08:30-18:00,
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Contemporary , Seafood , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff

Location
Wellington circus, Nottingham NG1 5AF, England