Pizzeria - The Dickens Inn in London Menu

Pizzeria - The Dickens Inn in London has no menu available, but can choose from many other options such as Water or Lipton Ice Tea from Anatolia Restaurant. Lahori Karahi offers many options including Saag Gosht and Achari Gosht. Gourmet Burger Kitchen includes a wide range like Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia. Lrg Diet Cola and Lrg Coca Cola from . Sami's offers Ask and Fanta Bundle (330ml x 4).

Nearby Sample Menus

  • Gang Kiew Warn £7.95
    • Green coconut curry cooked with aubergine, green and red pepper, basil leaf and choice of meat.
  • Priew Warn £7.95
    • Stir fried sweet and sour with onion, cucumber, tomatoes and choice of meats.
  • Tom Kha £6.95
    • A creamy soup made with coconut milk, lemongrass, chilli, spring onion, mushroom and coriander with choice of meat.
  • Sticky Rice £3.50
  • Kam Pop Tod £4.95
    • Deep fried breaded crab claw served with sweet chilli sauce.
  • Yum Talay £9.95
    • Mixed seafood salad with glass noodle, chilli and Thai herbs.
  • Numtok £8.95
    • Slice grilled marinated pork or beef cooked with grounded roast rice, dry chilli, lemon and Thai herbs serve vegetables.
  • Choo Chee £10.75
    • Grill king prawn or deep fried fish topped with Thai red chilli choo chee paste dressed with coconut milk and fresh lime leaf.
  • English Tea £0.90
  • Tagine Bedouin £7.95
    • Tender lamb with spinach, mushrooms, ras el hanut & rosemary jus.
  • Couscous Imperial (for Two) £15.95
    • Lamb brochettes, kofta, chicken brochettes & merguez with vegetables bouillon.
  • Moroccan Pastries (Variety of Three) £2.95
  • Baba Ganoush (V) (N) £3.25
    • Grilled aubergines, sweet garlic, lemon juice, tahina & parsley olive oil.
  • Hot Chocolate £1.50
  • Still Water £1.00
  • King Prawns Mogador £3.95
    • King prawns tempura style with carrot & ginger relish.
  • Tuborg Draft Fici (500ml)
  • Sea Bass £14.95
  • BBQ Combinations £13.50
    • Choice of two mains.
  • Cop Shish £11.50
    • Marinated small cubes of lamb grilled on skewers.
  • Yogurtlu Mix Shish £13.50
    • Chicken and lamb shish.
  • Sarafin Sauvignon Blanc Turkey >> A lively fresh flavour, with unique characteristics.
  • Lamb Mixed Kebab £19.50
    • Cop shish, Adana, 2 pieces of lamb chops and lamb doner.
  • Basket of Bread £1.50
  • Pure Pret Still - Pomegranate & Hibiscus N/A
  • Flat White N/A
  • Jambon-Beurre N/A
  • Salmon & Quinoa Protein Pot N/A
  • Fruit & Nuts N/A
  • Chocolate Moose N/A
  • Pure Pret Still - Green Tea & Peach N/A
  • Ham, Cheese & Mustard Toastie N/A
  • - Selection of Continental breads Served with individual butter portions -
  • - Selection of sandwiches, wraps & mini bagels Served on a variety of breads, tortillas & bagels to include meat, fish & vegetarian fillings (1 round pp) -
  • Breakfast Menu 11 £8.30
  • - Italian chicken pasta verrine (n) Mini pots with marinated grilled chicken, cherry tomatoes, cucumber, peppers, mozzarella, olives, rocket, parmesan & pesto dressing -
  • - Mozzarella bruschetta (v) (n) With roast peppers, pesto & rocket (2pp) -
  • - Graze platter Parma ham, salami Milano, chorizo, mozzarella, marinated olives, artichoke hearts, sun blushed tomatoes & pesto (n) -
  • - Selection of mini cookies Choc chip, double chocolate, oat & raisin (2 pp) -
  • - Selection of mini breakfast bagels & croissants Smoked salmon, ham & cheese, cheese & tomato, egg & cress (2 pp) -
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Vegetarian Kebap (V) £14.95
    • Grilled aubergine, mushrooms and peppers with onions and tomatoes with rice.
  • Ciftci Boregi £14.95
    • Pastry filled with feta cheese, spinach with tomato sauce and rice.
  • Tavuk Doner £12.95
    • House special chicken doner kebab served with salad.
  • Coban Salata £6.95
    • Mixed salad.
  • Falafel (V) £6.25
    • Fried duck peas, parsley, onion, garlic and coriander.
  • Tavuk Sote £15.00
    • Chicken with tomato, onion, pepper, mushroom & butter sauce served with rice.
  • Acili Kanat £13.50
    • Spicy grilled wings served with salad.
  • Cacik (V) £5.45
    • Cucumber and a hint of garlic in a creamy yoghurt sauce.
  • Frutti di Mare £13.95
    • Cherry tomato, mixed seafood, garlic, parsley, mozzarella & tomato sauce.
  • Margherita 15" £10.95
    • Classic pizza with tomato, mozzarella & fresh basil leaves.
  • Capricciosa £13.45
    • Tomato sauce, mozzarella, cotto ham, salami Napoli, mushrooms, boiled organic egg & black olives.
  • Pizza Diavola £13.45
    • Tomato sauce, fresh chilli, spicy pepperoni and salami.
  • Bisteca Alla Bugatti £14.95
    • Scotch sirloin steak with mushroom, onion, red wine and mustard, a touch of cream and homemade gravy sauce. Served with potatoes and vegetables.
  • Insalata Verde £7.50
    • Baby rockets, fresh spinach, sundried tomatoes, pine nuts and parmesan cheese with balsamic vinegar.
  • Soft Drinks (Bottle) £2.40
    • Coke, Diet Coke, Fanta, Sprite.
  • Spaghetti Al Pesto £9.95
    • Dice of baby potatoes, fresh green beans with a touch of cream in pesto sauce.
  • Falafel with Hummus (SE) (VG) £4.50
  • Smoothies (VG) £3.20
    • Choose from one of our options!
  • Caribbean Jerk Vegan Quarn (G)(S) (VG) £5.90
    • Served with carrot, lettuce, cucumber, tomatoes, chilli sauce and mayonnaise.
  • Mexican Black Bean 'N' Coriander Rice (G) (VG) £5.90
    • Served with carrot, lettuce, cucumber, peppers, tomato salsa and herb sauce.
  • Flat White £2.95
  • Nachos Served with Salsa and Avocado Smash (VG) £5.50
    • Add melted vegan cheese?
  • Open Toast with Peanut Butter (G) (VG) £3.70
    • Served with sliced banana, served with a maple syrup and cinnamon.
  • Hot Chocolate £2.95
  • Plain Jacket Potato £4.75
    • Served with salad and coleslaw.
  • Cream Cheese and Salmon Panini £5.50
  • Double Brunch £7.40
    • Egg, 2 burger, onions, sausage, chips and beans.
  • Spanish Omelette £6.90
    • Served with chips and salad or beans.
  • B.L.T Baguette £5.25
  • Cheese Omelette £5.80
    • Served with chips and salad or beans.
  • Prawn Avocado Baguette £5.25
  • Steak & Kidney Pie £8.45
    • Served with roast potatoes and 3 veg.
  • Chips or Green Salad £1.80
  • Dupiaza (Medium) £4.50
  • Mixed Vegetarian Kebabs (2 Pcs) £2.95
    • Assorted kebabs made with crushed vegetable, deep fried and toast with butter.
  • Peshawari Naan £2.10
    • Sweet stuffed with ground almonds, sultanas.
  • Sheekh or Shami or Reshmi Kebab £2.95
  • Lokhnai Gosht £6.50
    • Tender chunks of lamb cooked in original lakhnoi style, covered with a rich onion and tomato sauce, fairly hot.
  • Himalay King Prawn £8.95
    • King prawn cooked in a rich sauce with fresh cream, coconut, almond and butter.
  • Tandoori Lamb Chops £7.45
    • Lamb chops marinated in spices, cooked in clay oven with green pepper and onions.
  • Baklava (4 Pieces) £6.50
  • Yoghurt with Adana £21.00
    • Grilled adana kofte prepared with yoghurt sauce.
  • 7Up £1.50
  • Fanta £1.50
  • Salgam £1.50
  • Orange Juice £1.50
  • Red Cabbage £3.50
  • King Prawn (8 Pieces) £21.50
    • Sauced and seasoned king prawns served with rice and salad.
  • Yoğurtlu Kuzu Şiş £17.50
    • Lean, tender cubes of lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter; served with salad.
  • Karides £8.50
    • Pan fried prawns with tomato sauce.
  • Sparkling Water (Bottle) £2.50
  • Lamb Döner (Small) £12.50
    • Succulent pieces of lamb, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.
  • Hellim Kaşarlı Pide (v) £12.50
    • Halloumi, tomatoes, red & green peppers and mozzarella.
  • Juice £2.80
  • Cacik £4.50
    • Yogurt and cucumber.
  • Chicken Döner (Large) £15.50
    • Succulent pieces of chicken, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.
  • San Bernardo Mineral Water Still 75cl £3.95
  • Gluten-Free Tagliata di Manzo (GF) £21.95
    • 8oz chargrilled and sliced Angus sirloin steak, rocket, parmesan shavings, balsamic vinegar glaze, spinach sautéed in garlic.
  • Broccoli Trapanese (v) £4.80
    • Broccoli, garlic, pine nuts, lemon juice.
  • Salmone Crosta Pistacchio £17.45
    • Oven-baked salmon fillet in a pistachio, breadcrumb, mint and lemon zest crust with tenderstem broccoli, pine kernels and cherry tomatoes in a garlic, mint and lemon sauce.
  • Diet Coke 33cl £2.95
  • Tre Stagioni (VG) £13.45
    • Artichokes, green olives and chiodini, porcini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato
  • Pesce Spada alla Griglia (GF) £16.95
    • A favourite Sicilian dish-chargrilled swordfish steak drizzled with extra-virgin olive oil, garlic, parsley, broccoli Trapanese.
  • Tortelloni Paradiso (v) £14.05
    • Chef’s special - ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter.
  • Rustica Pizza £12.50
    • Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
  • Still Water £1.80
    • 330ml bottle.
  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Bad Dog Pizza £15.50
    • Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
  • Percheron Old Vine Cinsault £20.00
    • 750ml red wine.
  • Ginger Beer - Schwepps £2.00
    • 200cl.
  • Sparkling Water £1.80
    • 330ml bottle.
  • Mamma Mia Pizza £13.50
    • Margherita, parma ham, rocket and shaved parmigiano reggiano.
Pizzeria - The Dickens Inn

Pizzeria - The Dickens Inn

location

Address

The Dickens Inn, Marble Quay, St Katharines Way, City of London, London E1W 1UH

phone

Phone

02074882208

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Location
The Dickens Inn, Marble Quay, St Katharines Way, City of London, London E1W 1UH
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