Pier Hotel Restaurant in Eastbourne Menu

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Pier Hotel Restaurant in Eastbourne has no menu available, but can choose from many other options such as Highland Spring Fizzy Water or San Pellegrino Orange from Befries. Zizzi Restaurants offers many options including Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Out To Lunch includes a wide range like Perrier Water 1L or Coconut Water (Pineapple). Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers The Joker and Ting.

Nearby Sample Menus

Cans £1.20
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60

Our Classic Crab and Brandy broth £5.95
Mussels Iceland - Prawns in Cream Sauce -
Mussels Cumbrian - Sweet Port and Cumberland sauce -
The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95
Smoked Ham £5.25
Smoked Salmon with Black Pepper £6.95
Baked Camembert with Cumberland Sauce and Warm Bread £9.95
Mussels Normandy - Cream, smoked bacon and spinach -

Chicken with Satay Sauce £7.90
You's Special Fried Rice £8.50
Set B for 2 Persons £25.00
- Spring rolls, sweet & sour chicken (Hong Kong style), sirloin beef with green pepper & black bean sauce, plain chow mein & egg fried rice.
Chicken with Oyster Sauce £7.90
Fried Beancurd with Cashew Nuts in Yellow Bean Sauce £6.50
Satay King Prawns on Skewers £6.00
Sweet & Sour Sauce £1.50
Chicken with Mushrooms £7.90

Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.