Pelham kitchen in Nottingham Menu

Pelham kitchen in Nottingham has no menu available, but can choose from many other options such as Fernlands Sauvignon Blanc, New Zealand or Vina Carrasco Sauvignon Blanc, Chile from Zaap Thai Nottingham. Raj Rani Indian Takeaway offers many options including Fanta (0.33L) and Tango (0.33L). Tortilla includes a wide range like El Yucateco Hot Sauce Red or El Yucateco Hot Sauce Green. 1.5 Ltr Bottle and Rubicon (Can) from . D2 Fast Food offers Aroma Indian Takeaway and Strawberry Cheesecake.

Nearby Sample Menus

  • Mashed Potato (v) £2.95
  • Sirloin Steak £20.00
    • Grilled sirloin steak served with French fries and mushrooms.
  • Vegetarian Moussakka (v) £14.00
    • Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce.
  • Mixed Salad (v) £3.50
    • Onions, peppers, tomatoes, cucumbers, spring onions, cherry tomato with dressing.
  • Fish Fingers & Chips £6.50
  • Seabass £19.00
    • Pan fried seabass served with mixed vegetables.
  • Vegetarian Guvec £15.00
    • Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with bulgar.
  • Antalya Special Steak £21.00
    • Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with French fries and vegetables.
  • Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines, baby potatoes and olives, a hint of chilli to give this dish a spicy finish with home made pom £19.90
  • Piccante Spicy beef, onions, peppers, mushrooms and chilli. £9.90
  • Medaglione Slices of Fillet Steak panfried in truffle oil with mixed woodland mushrooms & shallots. Seasoned with sage in a vino bianco & cream sauce £20.90
  • Filleted sea-bass £17.90
  • Pescatore A selection of seafood with ground black pepper to bring out the full flavour £10.90
  • Insalata Nicoise Chunks of tuna, boiled egg, Italian 3 bean salad, marinated olives, anchovy fillets & capers, drizzled with extra virgin olive oil. Small £6.90 / Large £9.50
  • Salmone Tarragon Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce. £18.50
  • Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines & olives, a hint of chilli to give this dish a spicy finish with home made pomodoro sauce. £13.50
  • Baingan Aloo + 2 Roti £7.00
  • Pani Puri £5.00
  • Bhel £5.00
  • Paneer Paratha £3.50
  • Spring Rolls £1.00
  • Extra Roti £0.75
  • Chicken Tikka Curry £8.50
  • Aloo Tikka £1.00
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • 4pcs Garlic Bread with Cheese £3.00
  • Sheesh Chicken Tikka Mix £8.00
  • Spicy Potato Wedges £3.50
  • Garlic Bread With Cheese £6.50
    • Pizza style with garlic, butter & cheese.
  • Garlic Pizza £4.50
    • Cheese, tomato & garlic butter pizza base.
  • Pepsi £1.50
  • Chicken Tikka & Donner Mix £7.00
  • 6 Wings £3.00
  • Rice & peas £2.99
  • Curry Chicken (Boneless) £3.75
  • Option - Sweet Chillie, BBQ, Salad Cream, Garlic Mayo, Mayo, Plain or Ketchup N/A
  • Cherry Sponge £1.50
  • Brown Stew Chicken (Boneless) £6.00
  • Curry Chicken (Boneless) £6.00
  • Fish Bites Boneless £6.00
  • Ackee & Saltfish £3.75
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Coca-Cola Original Taste £2.60
    • Coca-Cola Original Taste 500ml Bottle
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
  • Budweiser £4.00
    • 330ml.
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Sour Cream Pot £0.49
  • Arizona Peach Iced Tea £3.59
    • 500ml
  • Loaded Nachos with Salsa & Guacamole £3.99
    • Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Coke Zero £1.99
    • 330ml
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Strawberry Lemonade £2.50
    • 500ml Bottle
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Rekorderlig Strawberry and Lime £4.90
    • 500ml Bt 4.0%
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Winston - roasted vegetables and hummus £4.95
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
  • Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Alfie - halloumi, hummus and mint yoghurt £4.95
  • Hummus & Hot Pitta £3.30
  • Garlic Chilli Chicken (Hot) £10.95
    • Barbecued chicken pieces cooked in a fresh garlic and chilli sauce with caramelised onions.
  • Bhindi Do Piazza (Medium Spicy) £8.25
    • Okra packed with tangy melange of onion and fresh spices.
  • Tandoori Chicken (Medium Spicy) £14.95
    • Served with pulao rice, salad and makhani sauce.
  • Pudina Paratha (Mild) £4.25
    • Whole wheat bread stuffed with mint.
  • Peshwari Naan (Mild) £3.95
    • All time favourite flour bread stuffed with glaze cherries and coconut.
  • Salmon Tikka (Medium Spicy) £7.25
    • Chunks of pink Scottish salmon matured in a rich spicy marinated, fennel, ginger, race of mustard oil and roosted in the tandoor.
  • Chicken Korma (N) (Mild) £9.95
    • A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
  • Adraki Chop (Medium Spicy) £6.95
    • Lamb chops marinated with traditional Indian spices and char grilled to perfection.
  • Warm Triple Chocolate Brownie (V) £6.50
    • with warm chocolate sauce, vanilla ice cream and chocolate flake.
  • Bill’s Prawn and Fish Finger Sandwich £11.95
    • Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
  • Diet Coke £2.85
  • Rosé Garnacha Rosado, Spain £16.95
  • Sweet Potato Fries (V) (G) £4.25
  • White Macabeo, Spain £16.95
  • Mini Cumberland Sausages £5.25
    • with honey & grain mustard
  • £12.95
Pelham kitchen

Pelham kitchen

location

Address

16A Pelham Road, Shewood Rise, Nottingham NG5 1AP, England

phone

Phone

01159858209

clock

Opened hours

Monday 08:00 - 15:00 Tuesday 08:00 - 15:00 Wednesday 08:00 - 15:00 Thursday 08:00 - 15:00 Friday 08:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
16A Pelham Road, Shewood Rise, Nottingham NG5 1AP, England
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