Peel's Restaurant in West Midlands Menu

Peel's Restaurant in West Midlands has no menu available, but can choose from many other options such as Espresso or Cafe Latte from The Anchor Inn. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. J A Shawkag includes a wide range like Raita or Chapatti. Prosecco and Rose Provence from . Pizza Express Restaurants offers Old Swindford Fish Bar and 500ml Volvic Water.

Nearby Sample Menus

Damascena Coffee House | Delicatessen (sample menu)
  • Fuul Mahroos (VG) (Make Me GF) £4.65
    • Fava beans with sweet bell peppers, fresh chillies, tomatoes and garlic, topped with extra-virgin olive oil and served with 2 flatbreads.
  • Falafel (VE) (SE) (Make Me GF) £4.65
    • Fresh crispy falafels served with 2 flatbreads and a choice of dip (see dips).
  • Chocolate Decadence £3.65
    • Made with 70% cocoa chocolate drops.
  • Chocolate Bar Milkshake £4.25
  • Fresh Mint Black Tea (Large) (Decaffeinated available) £3.00
    • Fresh mint leaves and black tea brewed in hot water.
  • Fatayer Platter (SE) (Can be Customised) £9.95
    • Any three fatayer (pastries) of your choice, fattuush salad, pickles and olives and a choice of hummus, baba ghanuuj or m’tabal.
  • Espresso £1.85
  • Babyccino £1.10
Parson and Clark (sample menu)
  • Garlic Button Mushrooms (V) £3.50
  • Garlic Sauteed Greens (V) £4.25
  • Glazed Chicken Burger £14.95
    • Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.
  • Signature Wedge Salad £10.95
    • Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.
  • Buttermilk Chicken £15.75
    • Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
  • 50 Day Aged Black Angus Bistro Rump 8oz £17.95
    • Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
  • 30 Day Aged Fillet 8oz £26.50
    • The most tender steak regarded by many as the premium cut, recommended rare.
  • 50 Day Aged Grain-fed Ribeye 10oz £26.95
    • Fine marbling results in an intensely buttery flavour, recommended medium.
Bella Italia (sample menu)
  • Large Fries £3.75
  • The Thomas Jefferson (V) £7.50
    • The Classic
  • Pinot Grigio Blush, Il Sospiro, Italy £23.95
  • Still Water (330) £2.75
  • Montepulciano, Nove Vite, Italy £19.95
  • Garlic Dough Bites (V) £3.75
  • Stella Artois £4.95
  • The Bronx £8.50
    • Italian Meatball
Mr Singhs (sample menu)
  • Original Margherita - Fresh Tomato Sauce, Mozzarella and Cheddar Cheese. Sml: £2.99, Med: £3.49, Lrg: £5.99, X Lrg: £7.99
  • Garlic Bread with Cheese (4 Pcs) £1.99
  • Burger Meal - Any of the above Burgers with Fries £2.75
  • Large Fries £1.99
  • Hot Chocolate £1.25
  • Veggie Puffs £1.90
  • Small Fries £1.15
  • Crispy Coated Garlic Mushrooms £2.25
Mondello Italian Restaurant (sample menu)
  • Chicken Tikka Biryani £8.95
  • Mixed Chilli Garlic Balti £7.95
    • Combination of chicken, lamb, prawn and mushrooms, deliciously spiced with garlic chunks and fresh coriander. Definitely makes a change from your traditional madras. Calums favourite.
  • Tandoori Chicken Main £9.50
    • Half chicken marinated with cardamom and paprika spices tender and full of flavour.
  • Lamb Jalfrezi £6.75
    • Cooked with onions and green peppers together with a dozen spices and green herbs.
  • Chicken Tikka Masala £6.75
    • We present our own exclusive recipe of succulent chicken tikka in smooth masala sauce.
  • Chicken Tikka Starter £3.25
    • Succulent bite size pieces of marinated chicken grilled to perfection.
  • Chana Masala £2.85
    • Chickpeas cooked in piquant gravy sauce with fresh ginger.
  • Chutney and Pickles £0.50
Celebrity Balti (sample menu)
  • Meal Deal for Two £29.95
  • Seabass Khazana (Served with Steamed Rice) £15.95
    • Fillets of seabass, marinated with various spices then pan-fried with herbs and served on a bed of creamed vegetables consisting of paprika, onions and tomatoes
  • Madras £9.95
    • Relatively hot dish cooked in a fresh chilli sauce
  • Aloo Gobi £6.25
    • Fresh potatoes and cauliflower delicately spiced and braised in thick gravy
  • Lamb Tikka £12.95
    • Succulent cubes of marinated lamb barbecued on skewers in the tandoor
  • Mushroom Pilau Rice £4.25
    • Pilau rice panfried with fresh mushrooms
  • Fish Amritsari £5.95
    • White fish immersed in an ajwain and gram flour batter, then deep fried to a golden colour
  • Machli Tikka £6.95
    • Pink salmon matured m a rich spicy marinade then roasted in the tandoor
Wing Wah (sample menu)
  • Water Chestnuts Curd -
  • Cod Fillet -
  • Congee with Mixed Vegetables -
  • Minced Beef Balls -
  • Pepper -
  • Chocolate Fudge -
  • Fried Singapore Rice Noodles -
  • Crispy Wonton -
Byzantium (sample menu)
  • Viña Marro Crianza Rioja, Spain (Bottle) £25.75
    • Lovely, fresh, clean, drinkable Rioja with a touch of spice and smokiness from the oak ageing. A real delight.
  • Allamanda Pinot Grigio (Bottle) £19.95
    • Very clean, fresh pinot grigio, smooth and easy-drinking with subtle floral notes and a core of sweet citrus fruit.
  • Gambas Flambeadas £7.90
    • Pan fried peeled king prawns in a garlic and chilli cream sauce.
  • Makatu Sauvignon Blanc, New Zealand (Bottle) £24.50
    • Classic marlborough sauvignon, plenty of herbaceous and gooseberry notes alongside riper, more tropical fruit.
  • Pinchitos Morunos £8.00
    • Andalusian chicken skewers, grilled and served with salad and lemon.
  • Vegetarian Paella £6.50
    • Traditional Spanish paella with vegetables (add chicken for £2). V.
  • Gambas Al Pil Pil £7.90
    • Sauteed king prawns in garlic, chilli and extra virgin olive oil.
  • Higadillos £6.30
    • Pan fried chicken livers in a sherry cream sauce.
The Pheasant (sample menu)
  • Warm Goats Cheese and Red Pepper Cheesecake Served on a bed of Rocket Salad £6.99
  • Fresh Strawberries with Cream or Vanilla Ice Cream £6.99
  • Coffee £1.85
  • Profiterols Topped with Hot Chocolate Sauce served with Vanilla Ice Cream (Nuts Optional) £6.99
  • Caesar Salad £4.99
  • Slow Roasted Half Shoulder Lamb served with Mashed Potato Fresh Vegetables & Gravy £17.99
  • Strawberry - Rich and Creamy with Strawberry Pieces £5.99
  • Morella Cherry and Raspberry Almond Sponge or Vanilla Ice Cream £5.99
Ask Restaurants (sample menu)
  • Coca-Cola Original Taste £2.95
    • 330ml glass bottle.
  • Meat Must Haves for 1 £20.25
    • ‘Nduja garlic bread & rustica sofia.
  • Lasagne £11.50
    • Rich ragu & béchamel, topped with riserva cheese & breadcrumbs.
  • Calamari £6.95
    • Crispy squid rings with a lemon & rosemary aioli.
  • Zizzi Favourites for 2 £37.35
    • Garlic bread with mozzarella, arancini, rustica piccante & casareccia pollo piccante.
  • Risotto Funghi (V) £10.95
    • Mushrooms, rosemary, sage & riserva cheese.
  • Bruschetta (V) (Ve) £5.95
    • Speciality tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted focaccia. With super green pesto & fresh basil. Add creamy bufala mozzarella?
  • Non-Gluten Fonduta Formaggi £6.25
    • A melting pot of three Italian cheeses: Gorgonzola, Alpine & Pecorino. Served with our non-gluten garlic & rosemary bread.
Jinder Catering (sample menu)
  • Butter Chicken Chicken cooked in a butter sauce. N/A
  • Paneer Tikki Made from potatoe and panner with a spicy twist N/A
  • Gobi Pakora selected cauliflower pieces battered and deep fried. N/A
  • Aloo Tikki Spiced potatoe cakes. N/A
  • Methi Chicken Chicken cooked with fresh methi (fenugreek) in a medium curry sauce. N/A
  • Seekh Kebabs Spicy minced lamb prepared in a traditional tandoor. N/A
  • Masala Chips Battered chips with spicies. N/A
  • Kulfi Traditional Indian cone shaped ice cream available in, Plain, Pistachio, Almond & Mango flavours. N/A
Chop and Wok (sample menu)
  • ChickChick Rice £3.50
  • Bread Crumbed Prawns £3.75
  • Sweet potato, coconut and coriander £3.75
  • Large £1.20/500ml
  • Seasoned Potato Wedges £2.10
  • Kerala Malabar Veg £5.45
  • Thai Spiced chicken and sweet potato £4.50
  • Regular £0.85/330ml
Angel Inn (sample menu)
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Garlic ciabatta £2.95
  • Basket of bread £1.75
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
German Doner Kebab (sample menu)
  • Sprite £1.99
  • Doner Burger £5.99
    • Your choice of doner meats, fresh iceberg lettuce, tomato, onion, dill pickle and and our signature burger sauce served in a brioche bun.
  • Doner Box with Fries & Salad £5.49
    • Your choice of meats, fresh lettuce, tomato, onion and red cabbage with fries.
  • Garlic £0.40
  • Diet Coke £1.99
  • Sparkling Water £1.99
  • Red Bull £2.49
  • Jalapenos £0.60
Big John's Lawley Middleway (sample menu)
  • Chilli Pepper Cheese Nuggets £2.79
    • Jalapeno peppers stuffed with a cream cheese mixture, battered and deep fried to perfection. 8 per portion.
  • Lamb Doner Wrap £3.69
    • Doner meat served with a hot spicy sauce and mixed leaf salad in a griddled tortilla wrap.
  • Big Texan Wrap £3.79
    • Southern fried chicken fillet wrapped with a slice of cheese, served with smokey BBQ sauce & mixed leaf salad in a griddled tortilla wrap.
  • Seekh Kebab Wrap £3.69
    • Two spicy seekh kebabs, served with cucumber, tomato, onion & mixed leaf salad in a griddled tortilla wrap.
  • Veggie Burger £2.99
    • Veggie burger made with healthy mix of vegetables served with fresh leaf lettuce, burger sauce, fresh diced onions, tomato and relish all in a toasted bun.
  • Chips £1.99
    • Our freshly prepared chips are made from 100% British grown potatoes and fried in low cholesterol rapeseed oil.
  • Mushrooms £1.09
    • Fresh Mushrooms battered in golden and crispy batter. 6 per portion.
  • 1.5 Liter 7 Up £2.19
Peel's Restaurant

Peel's Restaurant

location

Address

Hampton Manor Shadow Brook Lane, Hampton-in-Arden, Solihull B92 0EN, England

phone

Phone

01675446080

email

Email

book@peelsrestaurant.co.uk

clock

Opened hours

Tuesday 18:30 - 21:00 Wednesday 18:30 - 21:00 Thursday 18:30 - 21:00 Friday 18:30 - 21:00 Saturday 18:30 - 21:00
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Gluten Free , Vegan , Vegetarian

features

Features

Groups ,  Seating ,  View ,  Street Parking ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Validated Parking ,  Full Bar ,  Waitstaff ,  Private Dining

Location
Hampton Manor Shadow Brook Lane, Hampton-in-Arden, Solihull B92 0EN, England
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