Paolo Restaurant Bar in London Menu

Paolo Restaurant Bar in London has no menu available, but can choose from many other options such as Veggie platter - Char-grilled Mediterranean vegetables and Mozzarella brushetta, vegetables samosas, mini margarita pizzas, vegetable springrolls, homemade potato wedges. or Fish platter - King prawns in filo, lemongrass marinated prawn skewers, goujons of plaice, battered calamari rings, homemade potato wedges. Served with prawn crackers, toasted ciabatta bread and dips. from 19 20 Bar. Roshni's Riverside Restaurant offers many options including Lemonade 1.5L and Diet Coke 1.5L. Ada Restaurant includes a wide range like Sparkling Water or Still Water. Baklava (N) and Sutlac from . Sumak Restaurant offers Budsara Thai Bistro and Ginger Beer.

Nearby Sample Menus

  • Chicken Shawarma £10.50
  • Double Charcoal Chicken £10.50
  • Matbucha £3.00
  • Rib Eye Steak 500gr £33.00
  • Mix Shawarma £17.50
  • Rib Eye Steak 300gr £23.00
  • Chicken Soup with Noodles £6.00
  • Chicken Shishlik £10.50
  • Manpuku £18.00
    • 9 Pieces nigiri, 1 salmon roll, miso soup.
  • Ikura Nigiri £8.90
  • Tobiko Nigiri £5.10
  • Sushi Bento £12.00
    • Salmon avocado roll, 1 tuna, 1 salmon, white fish nigiri, mix leaf salad, goma wakame.
  • Takoyaki £6.00
    • Octopus ball.
  • Tamago Oden £1.50
    • Boiled egg.
  • Prawn Nigiri £5.00
  • Unagi and Cucumber Roll £8.20
    • Unagi, cucumber.
  • Kleftico - Joint of lamb slowly baked with lemon, herbs and spices, served with roast potatoes & rice £13.50
  • Prawn Cocktail £4.50
  • Roast Potatoes £2.50
  • Ice Cream £3.00
  • Yoghurt, Honey and Nuts £3.00
  • Aubergine Salad - with tahini, yoghurt and garlic £4.50
  • Mushrooms £2.95
  • Stiffado - Lean pieces of beef cooked in red wine, onions, vinegar & herbs, served with roast potatoes & rice £12.50
  • 7up £1.49
  • 1/2 Pounder £5.99
  • Ayran £1.49
  • Red Wine - Kavaklidere Yakut 75Cl £16.99
  • Lamb Spare Ribs £11.99
    • Lamb ribs on charcoal with rice and salad.
  • Iskender Kebab £13.99
    • Lamb doner with yoghurt, tomato sauce and butter sauce.
  • Coban Salad £5.99
    • Mixed salad.
  • Patlican Ezme £4.99
    • Aubergine with garlic in yoghurt.
  • Lamb Mixed Kebab £19.50
    • Cop shish, Adana, 2 pieces of lamb chops and lamb doner.
  • Lamb Adana £11.50
    • Spicy minced lamb kebab, grilled on skewers.
  • Sea Bass £14.95
  • Mixed Kebab £15.95
    • Skewer of lamb shish, chicken shish and Adana.
  • Apple Juice £3.50
  • Villa Doluce Rose Turkey >> The refreshing, crisp and smooth Villa Doluca Rose invokes the aromas of strawberry, raspberry and banana.
  • Sarafin Chardonnay Turkey >> Has a rich bouquet and complex lasting, flavour on the palate.
  • Falafel £4.95
    • Deep fried made from chickpeas and spices served with humus.
  • Poppers £3.99
  • BBQ Chicken Wrap £5.49
  • Spicy Fillet Burger Meal £4.99
    • With chips and drink.
  • Grill Chicken Wrap Meal £6.99
    • with chips and drink.
  • Chicken Fillet Burger £3.99
  • Regular Fries £1.69
  • Quarter Pounder Meal £5.99
    • With chips and drink.
  • Grill Peri Peri Burger Meal £7.49
    • With chips and can drink.
  • Pure Coconut Water N/A
  • Banana Cake Slice N/A
  • Strawberries, Coconut & Chocolate N/A
  • Lemon Cake Slice N/A
  • Tropical Green Tea N/A
  • Vegetable Crisps N/A
  • Apple Cake Slice N/A
  • Avocado & Basil Baguette N/A
  • Kemikli Tavuk £14.50
    • Chicken on the bone seasonal and grilled on skewers and serve with salad.
  • Hellim (V) £6.50
    • Grilled cypriot cheese served with tomatoess and cucumber.
  • Falafel (V) £6.25
    • Fried duck peas, parsley, onion, garlic and coriander.
  • Ispnaka Boregi (V) £6.25
    • Pastry filled with feta cheese and spinach.
  • Sea Bass £17.95
    • Grilled.
  • Ciftci Boregi £14.95
    • Pastry filled with feta cheese, spinach with tomato sauce and rice.
  • Tavuk Doner £12.95
    • House special chicken doner kebab served with salad.
  • (Turnip) Juice Salgam £2.50
  • 7up £2.20
  • Phad Char Talay (Extra Hot) £16.45
    • Wok-fried mixed seafood with Thai herbs, chilli & lime juice.
  • Phad Bai Kraprow (Extra Hot) £8.95
    • Stir-fried with Garlic, Holy Basil and fresh Chillies.
  • Khao Niew Ice Cream £6.50
    • Sweetened Sticky Rice served with Vanilla Ice Cream.
  • Budweisier 4.8% Abv £3.80
  • Hoopenburg Chenin Blanc, Stellenbosch, South Africa 2015 £18.50
  • Koong Pao Chu Chee (Mild) £15.95
    • Char-grilled Tiger King Prawns topped with mild Curry Sauce.
  • Crozes Hermitage Boissy Delaygue, Rhone Valley, France 2014 £28.00
  • Frijoles £4.00
    • Creamy black beans served with crumbled cheese and sour cream.
  • Mex & Mix £12.00
    • Any main with two fillings.
  • Orange Juice £3.00
  • Tacos £8.00
    • Three soft warm tortillas filled with your choice of meat or veg packed with salsa, guacamole and grated cheese topped with pico de gallo.
  • Perfecto Combo £15.00
    • Any main, side, jarittos soda and dip.
  • Lime Pie £5.00
    • Mexican pie served with whipped cream and lime.
  • Mexican Chocolate Milkshake £5.00
    • Vanilla and chocolate milkshake with a kick of espresso and cinnamon.
  • Salsa £2.00
  • Pimientos Del Padrón (V) £6.50
    • Fried Spanish green peppers with rock salt.
  • Pan Tumaca (V) £3.20
    • Garlic-rubbed toast with fresh tomato sauce.
  • Ensalada De Manchego £7.50
    • Green asparagus, beetroot, shaved manchego cheese and rocket.
  • Datiles Con Bacon (N) £6.50
    • Dates and nuts wrapped in bacon with PX sweet wine sauce.
  • Lubina A La Plancha (GF) £7.50
    • Grilled sea bass fillet.
  • Pan Con Aceite De Oliva (V) £2.30
    • Bread with olive oil.
  • Ensalada Mixta (GF) (V) £6.00
    • Lettuce, tomato, cucumber, peppers and carrots.
  • Vilarnau - Brut Reserva Gaudi £34.00
  • Iced Coffee £2.95
  • 1 Scoop Ice Cream and Sorbet (VG) £1.95
  • Caribbean Jerk Vegan Quarn (G)(S) (VG) £5.90
    • Served with carrot, lettuce, cucumber, tomatoes, chilli sauce and mayonnaise.
  • Waffles (S)(N)(G) (VG) £6.50
    • Served with blueberries, strawberries and a choice of vanilla, salted caramel or chocolate ice cream and chocolate sauce. Served all day.
  • Nachos Served with Salsa and Avocado Smash (VG) £5.50
    • Add melted vegan cheese?
  • Waffles (S)(N)(G) (VG) £6.50
    • Served with blueberries, strawberries and a choice of vanilla, salted caramel or chocolate ice cream and chocolate sauce. Served all day.
  • Hot Bowl (VG) £6.90
    • Choice of a base, choice of 2 mains, choice of 1 premium topping, choice of 1 of our homemade dressings.
  • Open Toast with Beans on Toast (G) (VG) £3.70
    • Served with vegan cheeze.
  • Carrots with Buttermilk, Hazelnuts & Dill £5.50
  • Ginger Beer £3.75
  • Galician Sirloin (250g) £19.50
    • These cows are reared to 14yrs in Galicia, Spain, creating marbled meat with a full flavour. Best medium rare. (We do not sell this product over medium).
  • Veggie Burger £10.00
    • Mushroom, goat’s cheese, aubergine puree, chilli mayo.
  • Green Salad with Walnuts (v) £4.00
  • Chunky Chips (v) £3.50
  • Chateau / Chateaubriand (200g) £19.00
    • (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
  • Smoked Aubergine Dip, Beets with Flatbread (v) £6.75
  • King Prawns Tava £6.50
    • King prawns with garlick, mixed peppers and mushrooms, fresh cream&tomato sauce.
  • Vegetarian Musakka £9.95
    • Aubergine, potatoes, green peppers, tomatoes&onions cooked in a oven with bechamel sauce, cheese served with salad and chips or turkish special rice.
  • Hellim £5.25
    • Grilled cyprus cheese.
  • Saray Special Salad £5.95
    • Fresh garden salad with feta cheese, olive oil and pomegranate sauce.
  • Chicken Nuggets £5.95
    • Served with chips.
  • Baklava Home Made £4.00
    • A rich sweet pastry filled with chopped walnut and sweetened with honey syrup, serverd with vanilla ice cream.
  • Patlican Ezme £4.75
    • Grilled aubergine pure mixed with tahini, garlic and yoghurt.
  • Ice Cream Selection £4.00
    • 2 scoops: vanilla, chocolate, strawberry with dressing.
  • Humus with Chicken Doner £6.50
    • Hummus topped with chicken doner.
  • Karides Tava £6.50
    • Pan fried king prawns with butter onion, peppers and tomatoes.
  • Rocket Salad £5.50
    • Rocket red onion tomato.
  • Izgara Kofte £11.50
    • Grilled mince lamb, combined with seasoning formed into patty shape, served with salad.
  • Humus £4.50
    • Blend of chickpeas, with tahini and a hint of garlic.
  • New Potatoes £4.50
    • Sauteed new potatoes with butter and herbs.
  • Tarama £4.50
    • Smoked cod's roe, a smooth creamy mixture with light delicate flavour.
  • Izgara Levrek £14.95
    • Grilled whole sea-bass served with salad.
Paolo Restaurant Bar

Paolo Restaurant Bar

location

Address

16 Percy St, Fitzrovia, London W1T 1DT, UK

phone

Phone

02076379900

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Italian

features

Features

Location
16 Percy St, Fitzrovia, London W1T 1DT, UK
Similar Restaurants based on Cuisines