Pan-n-Ice in London Menu

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Pan-n-Ice in London has no menu available, but can choose from many other options such as Carrot Juice or Soursop Punch from Tony's Cafe. Aromalounge offers many options including WKD 330ml and Smirnoff Ice 330ml. Golden Palace includes a wide range like Redbull or . Redbull Sugarfree 250ml (Can) and Redbull 250ml (Can) from . Sync Bar offers Authentic Kebab and English Apple Juice.

Nearby Sample Menus

Fanta Orange (Can) £2.00
Mix of Feta and Sucuk £9.00
Cacik £4.00
Cheddar Cheese £3.50
Sarma Dolma (Vine Leaves) £9.50
- Rice stuffed vine leaves with butter sauce and yogurt.
Sigara Borek (Cheese Spring Roll) £6.00
Fresh Orange Juice £4.00
Espresso £2.00

Chocolate Fudge -
Roasted Turkey with BBQ Sauce -
Udon (Fat Noodls) -
Minced Beef Balls -
Mixed Seafood Udon Noodle Soup -
Water Chestnuts Curd -
Crispy Seaweed -
*Crispy Aromatic Duck -

Aymashe £9.10
Ewa Agoyin £6.50
Mirinda (330ml) £1.30
Snail (Each) £6.50
Burundi £1.95
Extra Piece of Fried Fish £5.20
Coconut (Sweet) £1.95
Ogbono With Assorted Meat Only £13.00

Olives £2.00
Smoked Duck Salad £5.00
Butterfly Prawns Salad £6.00
Black Tulip £3.95
- Crispy pancake with pear, cream & chocolate sauce.
Grilled Pork Loin with Mushroom Sauce £9.00
Grilled Salmon Steak £9.00
- With tomato & citrus hollandaise sauce.
Roasted Goat Cheese Salad £6.00
- Topped with sweet peppers.
Slow Roasted Jumbo Garlic Mushroom £5.00

Fish with Mango £6.99
Crispy Wan Ton £6.99
Butterfly King Prawns in Butter £6.99
Special Curry £5.99
Thai Red Mixed Vegetable Curry £5.99
Aromatic Crispy Duck £8.99
Stir Fried Beef with Chinese Mushrooms & Bamboo Shoots £6.99
Diced Fried Prawns with Cashew Nuts in Yellow Bean Sauce £6.99

Chicken Doner £9.49
- Chicken doner served with rice and salad.
Coban Salad £5.99
- Mixed salad.
Falafel £8.99
- Chickpeas with spices with hummus and salad.
Chips £1.99
Adana Kebab £9.99
- Spicy mixed lamb cooked on a charcoal with rice and salad.
Feta Cheese £4.99
Patlican Soslu £4.99
- Aubergines with vegetables in tomato sauce.
Patlican Soslu £9.99
- Aubergine and vegetables in tomato sauce with rice.

Gaeng Ped Yang (Roast Duck Curry) £9.90
- Slices of roast duck with tomato and pineapple in a savoury red curry.
Yum Neau (Thai Beef Salad) £11.50
- Grilled beef combined with onion, shallot, tomato, chilli, lime juice and lettuce.
Khanom Pang Na Goong (Prawn on toast) £6.90
- Spiced minced prawn on toast, deep fried and served with sweet and sour cucumber relish.
Kao Pat Prik £6.90
- Stir-fried rice with crushed chilli, onion and basil leaves.
Gai Pad Prik £7.50
- Fried chicken with Cayenne pepper and onions.
Khanom Jeeb (Dumplings) £5.50
- Delicate steamed dumplings with minced prawn and pork, topped with sweet soy sauce and crispy garlic.
Deep Fried Tofu £4.90
- Served with sweet chilli sauce.
Goong Pow £15.90
- Grilled whole prawns served with sweet chilli sauce, or spicy hot and sour sauce.

Negra £21.00
- Black squid ink.
Sonante - Ribera del Duero, 2013 Tempranillo Tinto Fino £24.00
- Fresh wine, matured in French oak for five months. Well balanced.
Calamares A La Romana £6.90
- Crisp-fried battered squid rings.
Lomo Al Roquefort £8.00
- Grilled Ibérico pork loin with blue cheese on the side.
Contante - Rias Baixas, 2015 £28.00
- A lighter style Albariño. A palate of ripe fruits and minerals and a zippy clean finish.
El Gaitero Cider 5.5% £4.20
- From Asturias.
Croquetas De Jamón £6.20
- Serrano ham croquettes with sweet onion sauce.
Bordón - Rioja Crianza Selección Histórica 2011 Tempranillo, Ganache £34.00
- Rioja modern style, matured in French and American oak barrels for twelve months. Ruby coloured, sweet spices and an explosion of fruit. Smooth and silky finish.

Mixed Salad £5.00
Cacik £6.80
- Cucumber and a hint of garlic in creamy yoghurt sauce.
King Prawn (8 Pieces) £21.50
- Sauced and seasoned king prawns served with rice and salad.
Olives £5.25
- Served seasoned.
Red Cabbage £3.50
Chips £4.00
Tabule £6.80
- Chopped parsley salad with tomatoes, onions, cracked wheat, juice of lemon and olive oil.
Yoghurt with Lamb £21.00
- Grilled shish kebab prepared with yoghurt sauce.

Deep-Fried Zucchini £3.25
Linguine ai Gamberoni e Rucola £14.00
- King prawns, rocket, cherry tomatoes and a touch of basil.
Pappardelle Porcini e Gamberoni £14.00
- With porcini mushrooms, king prawns, garlic, truffle oil and white wine.
Arancini Fritti £6.75
- Deep fried rice balls with mozzarella & mixed vegetables.
House Special £12.00
- Mozzarella, tomato, parma ham and rocket.
Quattro Formaggi (V) £12.00
- Four cheeses (No tomato).
Funghi Saltati £3.75
- Mushrooms tossed with garlic and a touch of chilli.
Salsiccia e Friarielli £12.00
- Mozzarella, Italian sausage and friarielli broccoli (No tomato).

Half Pounder Egg Burger £5.49
- Chargrilled double quarter pounder, fried egg inside, served in a toasted seeded bun, topped with melted double cheese, salad and sauce.
Cod Fish & Chips £5.49
- Breaded cod fish on chips with a hint of lemon.
Chicken Fillet Burger £3.49
- Fried chicken fillet burger.
Lamb Doner Wrap £5.49
- Fresh lamb doner, straight-cut in long strips or stir-fried and chopped up in our signature sauce with caramelised onions and peppers served inside a tortilla wrap with fresh salad.
Mix Doner on Chips £7.49
- Served with sauce. Lamb and chicken doner mixed and and stir-fried together in our signature sauce served on chips.
Half Pounder Burger £4.99
- Chargrilled double quarter pounder, served in a toasted seeded bun, topped with melted double cheese, salad and sauce.
Combo Burger £5.99
- Combination of a quarter pounder with chicken breast fillet topped of with double melted cheese, salad and sauce.
Beef Burger (No Cheese) £2.79
- Small chargrilled beef burger, served in a toasted seeded bun, topped fresh salad and sauce.

Mexican Chocolate Milkshake £5.00
- Vanilla and chocolate milkshake with a kick of espresso and cinnamon.
Dos Amigos £22.00
- Two mains and two sides.
Pico De Gallo £4.00
- Mexican salad equal amounts of tomato, onion & coriander dressed with lime.
Apple Juice £3.00
Guacamole £4.00
- Crushed avocado, topped with chopped tomato,onion and coriander served with tortilla chips.
Jarritos Soda £4.00
Churros £5.00
- Chocolate filed churros served with dipping sauce.
Jalapeno Poppers £4.00
- Breaded jalapeño stuffed with cream cheese and served with sour cream dip.

La Madeleine Gazette (Each) £1.50
- Large Madeleine “cooked now” with chocolate sauce.
French Bite £3.80
- Beetroot, ginger, pineapple, blueberry.
Life Extension £3.80
- Spinach, avocado, apple, spirulina, basil & lime.
Melted Roquefort Slice £4.00
Mixed Salad £3.50
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc £26.00
Le Burger Gazette (200grs) £13.50
- With Espelette-mayo, brie, smokey bacon & red onion.
Frog’s Legs (Large) £20.00
- Frogs legs, garlic purée & parsley sauce.

Stew Beef £8.00
- Fridays only.
Steamed Fish (Meal) £15.00
- Fridays only.
Banana £2.50
- Fridays only.
Curry Goat £8.00
Bun and Cheese £3.00
Mac and Cheese £3.00
Bammy (Portion) £2.00
- Fridays only.
Lamb Chops £8.00
- Fridays only.

Tortilla Chips with Dips ~tortilla chips with spicy tomato salsa, sour cream & guacamole £3.95
Peri Peri BBQ King Prawns ~king prawns skewered with limes then chargrilled with Peri Peri spices & brushed with a hickory smoked BBQ sauce. Served with mango & sweet chilli salsa dip. £6.95
Patatas Bravas, Bravas con Chorizo £4.95
Tacos, Vegetable Chilli ~warm crispy corn Tacos (2) filled with your choice of filling then topped with grated Manchego cheese & pico de gallo. £4.50
Calamares con Salsa de Tomate ~baby squid cooked in a chipotle garlic & tomato salsa with diced pablani peppers & onions. served with ciabattina garlic bread. £6.95
Potato Skins, Cheese & Wild Mushrooms £4.50
Combo Platter-With Meat ~honey BBQ ribs, fire roasted chilli wings, ciabattina garlic bread, corn on the cob, Mexican chicken breast skewers, beef chilli & Mexican Rib-eye steak skewers £19.95
Sizzling Salsitas, Cajun Seasoned Vegetables ~with roasted tomato, garlic & guajillo chilli salsa £11.95