Pan Asia bbq in Nottingham Menu

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Fuji (For One Person) £8.50
- 3 Nigiri, 2 futomatki and 2 hosomaki.
Samurai (For 2 Persons) £17.00
- 4 Nigiri, 4 hosomaki and 4 sashimi slices (2 types).
Shogun (For 2-3 People to Share) £28.00
- 1 Whole California maki, 4 nigiri, 8 hosomaki and 9 sashimi slices (3 types).
Sakura (For 2-3 People to Share) Sashimi Only £29.95
- 5 Different types of sashimi including 3 salmon, 3 tuna, 3 ama ebi, 3 mackerel and 3 taco.
Sumo (For 4 People to Share) £41.95
- 1 Whole California maki, 2 whole king prawn tempura futomaki, 4 tobiko gunkan and 12 sashimi slices (3 types).
Sushi King Platter (For 6 People to Share) £72.95
- 1 Whole dragon roll, 6 unagi nigiri, 6 salmon nigiri, 6 salmon love rose sushi and 24 sashimi slices (4 types).

Ika Furaix £8.95
- Deep fried squid rings coated in crispy panko breadcrumbs and served with tonkatsu sauce.
Miso Soup £3.50
- Japan’s most famous soup. A light and refreshing soup consisting of tofu and seaweed and flavoured with dashi fish stock.
Pan Asia Japanese Mixed Starter Platter (For 2 Persons) £15.95
- Ebi tempura, satay chicken skewer, gyoza, curry samosas and yasai harumaki, served with dipping sauce.
Japanese Seafood Garden Salad £5.45
- Crabstick and seaweed salad topped with flying fish roe (tobiko).
Yasai Harumaki x2 £5.45
- Crispy vegetable spring rolls.
Yasai Tempura £7.45
- Assortment of deep fried battered seasonal vegetables.
Kaisen Tempura £9.95
- Mixed seafood battered then deep fried.
Pumpkin Karokke x2 £6.50
- Japanese pumpkin cakes coated in crispy panko breadcrumbs and deep fried.
Ebi Tempura x4 £9.95
- A delicious Japanese classic. King prawns are battered then deep fried until crisp.
Agedashi Tofu £5.50
- A popular Japanse appetiser. Deep fied tofu steeped in a sweet sauce made with dashi (fish stock) and soy sauce.
Potato Karokke x2 £6.50
- Japanese potato cakes coated in cripy panko breadcrumbs and deep fried.
Shishamo Tempura £9.45
- Capeline fish with roe crisp fried in Japanese batter.
Gyoza x5 £6.50
- Pan fried Japanese dumplings filled with a mince chicken stuffing.
Kani Tempura x2 Crabs £12.95
- Soft shell crab battered then deep fried.
Yaki Tori £6.50
- Japanese skewered chicken with spring onions in teriyaki sauce.
Edamame £4.50
- Our signature dish Edamame “eh-dah-mah-meh” are juicy, baby soy beans. Pop them out of their salted pods to enjoy their succulent and addictive flavour.

Kimchi £3.95
- Spicy pickled cabbage, the national dish of Korea.
Kimchi Pancake £6.95
- Korean style spicy spring onion pancake served with a soy-vinegar sauce.
Korean Oi Muchim £3.45
- Korean spicy, sweet and sour cucumber.
Korean Kongnamul Muchim £3.45
- Korean spicy seasoned bean sprouts.
Korean Miyeok £3.95
- Korean pickled seaweed.

Malaysian Satay Skewers x6 £6.95
- Grilled marinated chicken skewers, served with a spicy satay peanut sauce.
Gado Gado Indonesian Salad £5.95
- Indonesian salad consisting of fried tofu, boiled egg and beansprouts, smothered in a sesame peanut sauce.
Thai Tom Yum Soup £6.25
- Thailand’s signature starter, a soup with a savoury, spicy and sour broth. Choice of either seafood, chicken or beef.
Thai-Style Fish Cakes x4 £5.95
- Deep fried spicy Thai-style fish cakes served with a dipping sauce.
Thai Style Tofu £5.95
- Spicy, sweet and sour deep fried tofu.
Crispy Duck Spring Rolls x2 £6.50
Salt and Pepper £9.95
Spicy Deep Fried Crispy Chicken Wings x3 £7.50

Tuna Nigiri £4.95
Salmon Nigiri £4.50
Tako Nigiri (Octopus) £4.50
Eel Nigiri £4.95
Flying Fish Roe Gunkan £4.50
Hokkigai Nigiri £4.95
Ama Ebi Nigiri £4.25
Ebi Nigiri £4.25
Inari Sushi £3.45
Tamago Nigiri £3.45
Crab Stick Nigiri £3.45

Vegetables Futomaki £5.45
Chicken Katsu Futomaki £6.45
Salmon and Cream Cheese Futomaki £6.95

Cucumber Maki £3.95
Avocado Maki £4.50
Salmon Maki £5.50
Tuna Maki £5.95
Salmon and Avocado Maki £5.50
Spicy Tuna Maki £5.95
Ebi Maki £5.50

California Temaki £5.45
Tobiko and Ebi Temaki £5.95
Unagi Temaki £6.50
Salmon and Avocado Temaki £5.95
Spicy Tuna Temaki £6.50

California Maki (8 Pieces) £8.50
Rainbow Maki £11.95
King Prawn Tempura Futomaki (10 Pieces) £12.95
Soft Shell Crab Futomaki (10 Pieces) £13.95
Dragon Roll (10 Pieces) £13.95

Salmon Love Rose £7.95
- 2 Individual salmon love rose sushi.
Tuna Sashimi £9.45
Salmon Sashimi £7.45
Hokkigai Sashimi (Surf Clams) £9.45
Mackerel Sashimi £6.95
Seabass Sashimi £6.95
Ama Ebi Sashimi (Ama Shrimp) £7.45
Tako Sashimi (Octopus) £8.45

Pan Asia Bento Box £16.95
- 2 King prawn tempura, chirashi (cold sushi rice), 2 agedashi tofu, chicken karaage, salad garnish, a bowl of miso soup and tempura dipping sauce.
Pan Asia Unagi Bento £18.95
- Grilled unagi (grilled eel) on a bed of steamed Japanese rice with unagi sauce, 2 king prawn tempura with tempura dipping sauce, agedashi tofu, chicken karaage, salad garnish and a bowl of miso soup.
Sakana Bento Box £15.95
- Salmon teriyaki rice, 4 hosomaki, 2 gyoza, salad garnish and a bowl of miso soup.
Shoji Bento Box £13.95
- 2 Agedashi tofu, vegetable tempura, edamame, 2 inari sushi (sweet bean curd), Japanese rice and a bowl of miso soup. Vegetarian.
Korean Gyu Bento Box £13.95
- Spicy Korean beef rice, 4 hosomaki, 2 yasai harumaki, kimchi and a bowl of miso soup.
Ichiban Bento Box £18.95
- Chicken teriyaki, king prawn and mixed vegetable tempura, 2 agedashi tofu, Japanese rice, salad garnish, a bowl of miso soup and tempura dipping sauce.

Korean Bibimbap Chicken Noodles £10.95
- Chicken and a fried egg, served with either ramen or udon noodles.
Korean Bibimbap Beef Noodles £10.95
- Beef and a fried egg, served with either ramen or udon noodles.
Korean Bibimbap Seafood Noodles £12.50
- Mixed seafood and a fried egg, served with either ramen or udon noodles.
Korean Bibimbap Chicken Rice £10.95
- Chicken and a fried egg served with rice.
Korean Bibimbap Beef Rice £10.95
- Beef and a fried egg served with rice.
Korean Bibimbap Seafood Rice £12.50
- Mixed seafood and a fried egg served with rice.
Neng Myeon £8.95
- Korean style cold noodles with beef, egg and cucumber.
Jjam Bong £11.50
- Spicy Korean style mixed seafood noodle soup (choice of ramen or udon noodles).
Korean Kimchi Chicken Fried Rice £9.45
- Spicy pickled cabbage and chicken fried rice.
Korean Kimchi Beef Fried Rice £9.45
- Spicy pickled cabbage and beef fried rice
Korean Kimchi Seafood Fried Rice £10.95
- Spicy pickled cabbage and seafood fried rice.
Korean Kimchi Tofu Chicken Pot £12.95
- Spicy pickled cabbage and with chicken, tofu and enoki mushrooms, served in a heated cast iron pot and separate steamed rice.
Korean Kimchi Tofu Beef Pot £12.95
- Spicy pickled cabbage and with beef, tofu and enoki mushrooms, served in a heated cast iron pot and separate steamed rice.
Korean Kimchi Tofu Seafood Pot £13.95
- Spicy pickled cabbage and with seafood, tofu and enoki mushrooms, served in a heated cast iron pot and separate steamed rice.

Tori Niku Miso Ramen £9.85
- Tender boiled chicken with thin noodles in miso soup.
Kaisen Udon £10.95
- Mixed seafood with Japanese thick udon noodles in soup.
Tori Niku Teriyaki Ramen £9.85
- Grilled teriyaki chicken with thin noodles in soup.
Ebi Tempura Udon £10.95
- Tempura king prawn with thick udon noodles in soya soup.
Sake Gyu Niku Udon £9.85
- Sake marinated beef with thick udon noodles in soya soup.
Miso Gyu Niku Ramen £9.85
- Miso beef with thin noodles in miso soup.
Korean Gyu Niku Ramen £9.85
- Spicy Korean beef with thin noodles in soup.
Yasai Tempura Udon £9.25
- Mixed vegetable tempura with thick udon noodles in soya soup.
Kitsune Udon £8.95
- Fried inari tofu (sweet tofu) and seasonal vegetables with thick udon noodles in soya soup.
Ebi Black Pepper Sauce Udon £10.95
- Hot black pepper king prawns with thick udon noodles in soup.
Tori Katsu Curry Udon £9.85
- Japanese chicken curry with thick udon noodles in soup.

Unagi Don £15.95
- Grilled freshwater eel on a bed of steamed Japanese rice with unagi sauce and side salad.
Sakana Teri Don £11.95
- Grilled salmon fillet on a bed of steamed Japanese rice with teriyaki sauce and a side salad.
Tempura Ebi Don £10.95
- King prawn tempura on a bed of steamed Japanese rice with seprate tempura dipping sauce.
Chicken Teriyaki Don £9.85
- Grilled chicken teriyaki on a bed of steamed Japanese rice.
Yaki Gyu Niku Don £9.85
- Grilled beef teriyaki on a bed of steamed Japanese rice.
Korean Gyu Niku Don £9.85
- Spicy Korean beef on a bed of steamed Japanese rice.
Tori Katsu Don £9.85
- Crispy chicken breast served with Japanese potato curry on a bed of steamed Japanese rice.

Malaysian Assam £11.95
- “Assam” in Malaysian means “spicy sour” and is traditionally cooked with chillies and tamarind to release its distinctive flavour. We have a choice of either mixed seafood, squid, king prawns, salmon or sea bass fillet, served with coconut rice, boiled egg, peanuts, side salad, prawn crackers and a pickled vegetable garnish.
Malaysian Rendang £10.95
- Rendang is a sumptuously spiced dry curry. Choose from either beef or chicken, served with coconut rice, boiled egg, peanuts, side salad, prawn crackers and a pickled vegetable garnish.
Malaysian Sambal £11.95
- A spicy and pungent broth flavoured with belachan (Malaysian shrimp paste). Choose from either mixed seafood, squid or king prawns, served with coconut rice, boiled egg, peanuts, side salad, prawn crackers and a pickled vegetable garnish.
Malaysian Chicken Curry £10.95
- Malaysia’s signature curry dish. Chicken thigh in spicy coconut curry, served with coconut rice, boiled egg, peanuts, side salad, prawn crackers and a pickled vegetable garnish.
Sambal Ayam (Chicken) £10.95
- A spicy and pungent broth flavoured with belachan (Malaysian shrimp paste). Choose from either mixed seafood, squid or king prawns, served with coconut rice, boiled egg, peanuts, side salad, prawn crackers and a pickled vegetable garnish.
Thai Red Curry £10.95
- A moderately spiced aromatic red curry with coconut milk, lime leaves and coriander. Choose from either chicken, duck, beef or seafood, served with either steamed rice or coconut rice.
Thai Green Curry £10.95
- A deliciously fragrant green curry cooked with coconut milk and aubergines, and moderately spiced with green chillies. Choose from either chicken, duck, beef or seafood, served with either steamed rice or coconut rice.
Thai Style Chicken Cutlet £9.95
- Deep fried panko battered crispy chicken breast served with steamed rice or coconut rice and our own Thai style sweet chilli sauce.
Honey Crispy Shredded Chilli Chicken £9.95
- Sweet and sour crispy shredded chicken served with steamed rice, side salad and a pickled vegetable garnish.

Malaysian Seafood Laksa £9.95
- A very popular dish in South-East Asia. Laksa is a spicy and aromatic soup cooked with fried bean curd and egg, and served with a choice of either rice vermicelli, ramen or udon noodles.
Singapore Noodles £9.85
- Stir-fried vermicelli in soya sauce and curry powder with chicken, bean sprouts and mixed vegetables. A slighly spicy and aromatic dish.
Tom Yum Seafood Noodles Soup £9.95
- Spicy and sour seafood noodles in soup. Choice of ramen, vermicelli or udon noodles.
Singapore Laksa £9.95
- Laska is a peranakan dish consisting of noodles, prawns, fishcake, chicken strips, boiled egg, bean sprouts and mussels, cooked in a spicy coconut broth.
Singapore Char Koay Teow £9.95
- In Singapore “char koay teow” literally means “stir-fried rice cake strips”, cooked with prawns, egg, bean sprouts and spring onions in soya sauce.
Kai Si Ho Fun £9.45
- ‘Kai Si Ho Fun’ means shredded cooked chicken while Ho Fun is fresh flat rice noodles in Cantonese. The humble of delicious noodles was made famous and very popular in the South East especially in Ipoh of Malaysia. The classic Kai Si Ho Fun is merely rice noodles in chicken soup with sliver chicken, beansprout, coriander and garnishing with sprinkling fresh spring onion and crunchy deep fried shallots.
Hainanese Chicken Rice £9.45
- The Hainanese chicken rice is a dish that consists of succulent steamed white chicken cut into bite-size pieces and served on fragrant rice with some light soy sauce. The dish is topped with sprigs of coriander leaf, sesame oil and accompanied by a bowl of chicken soup and garlic-chilli dip.
Nasi Goreng Kampung £11.45
- This traditional Asian fried rice recipes by its aromatic, earthy and smoky flavour, owed to the generous amount of caramelised sweet soy sauce and powdered chilli shrimp paste stir-fried with precooked rice, eggs, fried anchovy, king prawns, dices of chicken thighs, chopped green beans and garnished with fresh salad, sunny-side up fried egg and sprinkling of freshly fried shallots.
Pad Thai £9.45
- Stir-fried flat rice noodles cooked with either chicken or seafood, egg, bean sprouts, spring onions and a sprinkling or crushed peanuts.

Kimchi Fried Rice (Small Bowl) £6.25
Steam Rice (Small Bowl) £3.50

Prawn Crackers £2.50
Japanese Curry Sauce £2.00
Egg Fried Rice £5.45
Fried Noodles £5.45
Goma Gohan (Small Bowl) £4.50
- Japanese fried rice with teriyaki and roasted sesame seeds.
Chirashi Rice (Small Bowl) £3.50
- Japanese sushi rice served cold.
Steamed Coconut Rice £4.85

Nearby Sample Menus

Kuzu Shish (Lamb on Skewer) £17.00
- Marinated fillets of chunky lamb cubes grilled on skewer served with bulgar and salad.
Iskender with Sliced Lamb (Kuzu) £18.00
- Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
- Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
Vanilla Cheesecake £4.00
Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
- Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
Diet Coke £1.50
Soup of the Day £6.00
Imam Bayildi (Stuffed Aubergine) (v) £14.00
- Sautéed with confit garlic and fresh tomato sauce.

Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
Pate Della Casa Pate served with warm toast and a crispy salad garnish £4.90
Salmone Tarragon Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce. £18.50
Pollo Asparagus Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese. £14.50
Onion Rings £3.45
Peperoni Ripieno Slow Roasted Half Pepper filled with mince beef & rice topped with buffalo mozzarella Baked to a golden finish £6.50
Bruschetta V Lightly toasted bread topped with ripe tomatoes, fresh garlic and basil. Drizzled with tuscan extra virgin olive oil £4.50
Pasta Lobster Cooked in pomodora and white wine with garlic and herbs, topped with half succulent lobster. £18.90

Bali Seed Drink £1.99
Tiffin/Thali £8.00
- 1 daily special curry, 4 roti, 1 daal, 1 rice.
Chole Bhature £6.50
Onion Paratha £3.50
Ras Malai (4) £4.99
Keema Bhuna £8.50
Extra Bhatura £1.00
Chicken Tikka Biryani £8.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Supreme Chicken Burger £4.50
Veggie Hot £8.50
- Cheese, tomato, mushroom, onion, green peppers & jalapeño.
Pepperoni Passion £6.50
- Cheese, tomato & pepperoni.
New Yorker £6.10
- Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
Hot & Spicy £5.50
- Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
Caribbean £5.50
- Cheese, tomato, pineapple, mushroom & sweetcorn.
12 Wings £5.00
Vegetarian £8.50
- Cheese, tomato, mushroom & green peppers.

BBQ Jack Fruit Burrito (VG) £6.49
- Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
Burrito With Benefits £7.99
- Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
Barbacoa Beef Bowl £7.99
- Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Salsa Pot £0.49
Coke £2.49
- 330ml
Ancho Chicken Burrito £5.49
- Succulent chicken breast pieces in ancho chilli sauce
Beef Barbacoa Burrito £7.49
- We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
Budweiser Prohibition £2.99
- 330ml ABV% 0.05

Prawn Cocktail £7.50
- King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
Miso Aubergine Fritters (VG) £5.95
- Served with a smoked chilli & soy dip & topped with mixed seeds
£12.95
Meantime Pale Ale £4.50
- 330ml 4.3%
Jackfruit Salad Bowl (VG/N) £11.25
- Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
Bill's Pink Lemonade £3.75
Pan Fried Chicken with Wild Mushrooms £13.95
- Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.

Lamb Rogan Josh (Medium Spicy) £11.25
- The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
Daal Makhani (Medium Spicy) £8.25
- Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
4550 Fried Chicken (Medium Spicy) £5.25
- Breast fillets of chicken cooked in gram flour batter and deep fried, creating an extraordinary play of tastes.
Lamb Sola Shashlik (Medium Spicy) £6.25
- Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
Tarka Daal (V)(Medium Spicy) £7.95
- A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
Tandoori Chicken (Medium Spicy) £14.95
- Served with pulao rice, salad and makhani sauce.
Chicken Jalfrezi (N) (Medium Spicy) £10.50
- Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..
Lamb Chettinand (Very Spicy) £11.25
- Tender lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu.

Banana £4.00
- Banana Shake made with real dairy ice-cream
Arizona Peach Iced Tea £3.50
- 500ml Bt
Onion Rings £3.00
- Beer battered crispy onion rings (V)
Oreo £4.00
- Oreo Cookie Shake made with real dairy ice-cream
Coke £1.80
- 330ml Can
Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Hickory Smoke £7.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce

Today’s soup - served with garlic bread or cheesy toast £4.25
Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
Marinated Olives - selection of juicy olives served with toasted crostini £3.55
Nellie - cream cheese, spinach and sun dried tomato £4.95
Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
Mildred - smoked tofu, pesto and artichoke hearts £4.95
Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95

Ackee & Saltfish £3.75
Fish Bites £2.50
Rum Cake (Wray & Nephews) £2.00
Coke 1.5 ltr £2.20
Curry Chicken (Boneless) £6.00
Plain rice £2.49
3C'z Calypso Callaloo (Vege) £6.00
Drinks - Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer N/A

Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
Regular Cajun Style £5.00
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
All Beef Hot Dog £5.95
- Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
Regular Five Guys Style £5.00
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Little Bacon Cheeseburger £7.95
- Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Little Five Guys Style £3.45
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.

Pan Asia bbq

East Midlands > Nottinghamshire > Nottingham > Pan Asia bbq

Address

100-102 Upper Parliament Street, Nottingham NG1 6LF, England

Phone

01159108888

Email

None

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:30 PM

Price

None

Type

None

Service

None

Cuisine

Asian , Gluten Free , Japanese , Korean , Malaysian , Sushi , Thai , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Private Dining , Groups

Pan Asia bbq in Nottingham Menu

Nearby Sample Menus

Pan Asia bbq

East Midlands > Nottinghamshire > Nottingham > Pan Asia bbq

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

100-102 Upper Parliament Street, Nottingham NG1 6LF, England

Nottingham Restaurants

Nottinghamshire Restaurants

East Midlands Restaurants

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