Ox and Bone in Huddersfield Menu

Ox and Bone in Huddersfield has no menu available, but can choose from many other options such as Moretti Alla Toscana, Friuli or Moretti Alla Siciliana, Friuli from Gino D'Acampo My Restaurant. Tariqs Indian Cuisine offers many options including Quatro Formaggi (V) and Meatball Supreme. Las Iguanas includes a wide range like Ting (330ml can) or Sprite (330ml can). Solero and Blue Razz from . Toro's Steakhouse offers My House Diner and Tango 1.5l.

Nearby Sample Menus

  • Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
  • Murgh Channa Balti (Chicken & chick peas) £8.90
  • Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
  • Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
  • Sada Chawal Aromatic steamed basmati rice. £1.70
  • Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
  • Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
  • Served with chips and salad. -
  • - KING PRAWN £6.45
  • - VEGETABLE / MUSHROOM £5.50
  • adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
  • - CHICKEN / PRAWN / MEAT £4.60
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
  • - CHICKEN / PRAWN / MEAT £4.65
  • sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
  • Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
  • 1pc chicken + Chips £2.00
  • Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
  • Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
  • Lamb Tikka £2.50
  • Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
  • Half & Half, any 2 halfs from above (9/12/12-deep pan) £4.50/£6.00/£7.00
  • Garlic/Mayo/Chilli Tub £0.70
  • Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Asparagus Butter (V) £5.80
    • Stir fried asparagus with crispy onion and butter.
  • Crab-Tempura £7.80
    • Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
  • Spicy Tofu and Vegetable Men (V) £9.95
    • Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
  • Wakame-Su (V) £4.20
    • Seaweed & cucumber with Japanese sweet vinegar.
  • Sapporo (ABV 5%) 650ml £5.95
  • King Prawn Men £12.95
    • Fried king prawn with ginger, garlic, spring, onions and celery on.
  • Chicken / Guy Katsu Man £4.50
    • Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
  • Yasai Katsu Curry (V) £8.95
    • Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Ox and Bone

Ox and Bone

location

Address

1 Firth Street, The Melting Pot, Huddersfield HD1 3BB, England

phone

Phone

01484431571

clock

Opened hours

Monday: 12:00-21:00, Tuesday: 12:00-21:00, Wednesday: 12:00-21:00, Thursday: 12:00-21:00, Friday: 12:00-21:30, Saturday: 12:00-21:30, Sunday: 12:00-20:30
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Barbeque , British , Gluten Free

features

Features

Mastercard ,  Visa ,  Reservations ,  American Express ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Cash only ,  Waitstaff ,  Wine and Beer ,  Groups

Location
1 Firth Street, The Melting Pot, Huddersfield HD1 3BB, England