Laxmi Restaurant in Huddersfield Menu

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Laxmi Restaurant in Huddersfield has no menu available, but can choose from many other options such as Chips or Puri Light and airy deep fried to give a crispy taste. from Aroma. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Asia Uk includes a wide range like Orange Old Passion (Glass Bottle) or Pina Colada (Glass Bottle). Available in a range of flavours, such as chocolate, vanilla or lemon and Duck parfait with caramelised orange from . Four Seasons Cafe offers Dixy Chicken and Chocolate ring doughnut.

Nearby Sample Menus

Vegetable Karahi £8.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Naan A classic asian bread cooked in the tandoor. £1.80
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Adrak Gosht (Lamb with ginger) £8.90
Palak Gosht (Lamb with spinach) £8.90
Chips £1.70

- CHICKEN TIKKA / LAMB TIKKA £5.65
- KING PRAWN £6.45
tarka daal lentils tempered with onions, spices and fried garlic £2.20
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
cheese naan stuffed with crumbled cheese £1.70
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
- CHICKEN / PRAWN / MEAT £4.25
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -

Any of the above as a Veg Dish £5.50
Chicken Tandoori £3.00
Cheesy Chips (S/L) £1.70/£2.30
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Peshwari Naan £2.20
Butter Chicken, delicately cooked with butter £5.50
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Rocket and parmesan salad £4.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.