Address
11 High Street, Stevenage SG1 3BG, England
On the Green Restaurant in Stevenage Menu
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On the Green Restaurant in Stevenage has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. New Fisherman's Wharf includes a wide range like 7Up (0.33L Can) or Tango Orange (0.33L Can). Bottled Drink 2L and Bottled Drink 1.5L from . Kasturi offers City Centre Restaurants (Uk) and Moet & Chandon Champagne - France 750ml.
Nearby Sample Menus
- Tiramisu £5.50
- Mixed Salad £6.50
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Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
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Create Your Own £12.50
- Choose your own 4 toppings.
- Montepulciano d’Abruzzo £16.20
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Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
- Bottled Water £1.90
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Bianchi £10.50
- With mozzarella, onion and chilli.
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Szechuan Pork £5.20
- Spicy.
- Pork with Oyster Sauce £5.20
- Won Ton Soup £3.30
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Lamb Green Curry £6.70
- Spicy.
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Lamb With Green Pepper and Black Bean Sauce £6.70
- Spicy.
- Curry King Prawn £6.70
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Lamb Red Curry £6.70
- Spicy.
- Pork with Bamboo Shoot and Chinese Mushroom £5.20
- Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
- King Prawn £8.50
- Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
- Chicken Tikka £5.55
- Lamb Tikka £7.50
- Lamb Tikka Jalfarazi £6.95
- Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
- Prawn £5.50
-
Keema Naan £3.25
- Spicy lamb filling.
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Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
- Biriani £8.95
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Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
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Paratha £3.25
- Unleavened fried bread.
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Prawn Cocktail £4.20
- Succulent prawns on a bed salad & topped with a delicious cocktail sauce.
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Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
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Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
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Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
- Fluffy Stacked Pancakes £9.50
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Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
- Pear £2.75
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Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
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Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
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Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
- Almond Croissant £2.95
On the Green Restaurant
Phone
07850280644
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
British , European , Gluten Free , Vegan , Vegetarian
Features
Seating , Highchairs Available , Mastercard , Visa , Free Wifi , Romantic , Wheelchair accessible , Local cuisine , Business meetings , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Private Dining , Wine and Beer
11 High Street, Stevenage SG1 3BG, England
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