Jade Garden in Stevenage Menu

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Jade Garden in Stevenage has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Farmers Boy offers many options including Dry Roasted Peanuts and Salted Peanuts. The Pheasant includes a wide range like Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream. Raita and Onion Chutney from . Tandoori Cottage offers Kaspa's and Simple Frappe.

Nearby Sample Menus

Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Diet Cola £1.90
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Pinot Grigio delle Venezie £19.90
Mixed Salad £6.50
Trebbiano d’Abruzzo £16.20
Margherita £10.50
- With mozzarella, tomato and fresh basil.

Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
- Vegetarian. Spicy.
King Prawn With Oyster Sauce £6.70
King Prawn Fried Rice (Large) £6.60
- Contains Eggs.
Portion of Mushrooms £3.90
- Vegetarian.
Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Sweet and Sour Mixed Vegetables £4.50
- Vegetarian.
King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70
Squid in Chilli Sauce £6.70
- Spicy.

Lamb Tikka £7.50
Balti Chilli Massala Meat/Prawn £6.95
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Meat £5.50
Mixed Vegetable Curry £2.30
Lamb Tikka £6.95
Papadoms (Plain/Spicy) £0.50

Keema Pilau Rice £4.25
- Mince meat with rice.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Pickles & Chutney £0.75
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Sizzling Chicken Nawabi £9.95
- Strip pieces of chicken fried with garlic, ginger, onions, capsicum & ground spices that comes in a delecated spicy sauce.
Tandoori King Prawn Masala (Mild) £15.95

Greek Dip Platter £10.95
- V.
Lounza £4.95
- Grilled smoked pork loin.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.