Oakes Farm Shop in West Midlands Menu

Oakes Farm Shop in West Midlands has no menu available, but can choose from many other options such as PROSECCO • RECOMMENDED • An elegant, sparkling wine made from the natural fermentation of specially selected grapes from Italy's finest vineyards. or ORSO BRUNO VINO DA TAVOLA ROSSO A superb blend of Sangiovese, Primitivo and Negroamaro grapes from the Red Soil territory of Sava. Fresh, fruity notes and flavour from Urban Coffee Company. Light Of Bengal Restaurant offers many options including Carlsberg (0.44L) and Tiger Beer (0.33L). Ocean Dragon Japanese Restaurant includes a wide range like Kimura or Coconut Water. Guy de Chassey Grand Cru Brut NV, Champagne, France and Prosecco Spumante Brut NV Cecilia Beretta, Treviso, Italy from . Tonic Bar offers Simple Chinese and Pepsi (0.33L).

Nearby Sample Menus

  • Sweet Potato Fries (V) £4.25
  • 30 Day Aged Ribeye £23.50
    • 12oz or 16oz. Bursting with flavour, recommended medium.
  • Bacon & Cheese Burger £12.50
    • Topped with smoked streaky bacon and Monterey Jack cheese.
  • Scotch Bonnet Burger £12.95
    • Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.
  • Signature Wedge Salad £10.95
    • Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.
  • Garlic Bread with Melted Cheese (V) £3.95
    • For one or to share.
  • Belgian Chocolate Brownie (V) £6.25
    • Belgian Cholocate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
  • 50 Day Aged Grain-fed Ribeye 10oz £26.95
    • Fine marbling results in an intensely buttery flavour, recommended medium.
  • 500 ml bottle £2.50
  • 44. Udon fried with chicken and fried vegetables £7.60
    • stir-fried udon with bean sprouts, shredded green and red bell pepper, shredded onion, scrambled egg
  • 55. Steamed white rice £2.00
    • Rice, steamed
  • 10. Szechuan Style Sautéed Diced Chicken with Chili and Pepper £8.90
    • diced chicken, chongqing red pepper and chili, scallion/spring onion, peanuts, sesame; fragant spicy flavour
  • 28. Salted egg yolk with baked pumpkin £9.30
    • baked pumkin with diced green and red bell pepper, salted duck egg yolk; salty fresh flavour
  • 31. Sezchuan Style Dan Dan Noodles £7.60
    • noodles are hand made from flour, cut slim and thin, then boiled and topped with stir fired pork mince. the topping also contains nuts and sesame seeds, which is fragrant and full of flavor, a little bit salty and spicy.
  • 33. Rice Vermicelli with diced beef in Chinese Pickled Mustard-Green Soup £7.60
    • Rice Vermicelli, diced beef, pak choi/Chinese cabbage, Chinese Pickled Mustard-Green Soup; sour flavour
  • 4. Kung Pao King Prawn £10.50
    • fried peeled king prawns, peanuts, diced cucumber, diced carrot; sweet-sour flavour
  • Bhuna £5.75
    • A dish with onions, capsicum and tomatoes with a touch of selected spices.
  • Paratha £2.25
    • Wholemeal bread rolled and fried in butter chefs favourite.
  • Chicken Balti £5.95
  • Mushroom Pilau Rice £2.85
  • Salmon Ka Jhool £9.95
    • A famous Bengal speciality. Pan fried salmon steaks simmered in freshly ground spices, dill and a caramelised garlic sauce.
  • Chapati £1.30
    • Wholemeal bread baked on tawa.
  • Chutney and Pickles £0.50
  • Chicken Saag Aloo Mushroom Balti £6.65
  • Pad Ma-Kua Saam Roch (v) (mild) £8.95
    • Deep fried battered aubergine with our chef's special sauces. The flavor of slightly hot and nice sweet taste fro tamarind sauce
  • Ped Yang £12.95
    • Duck marinated in traditional Thai spices and then grilled over charcoal, served in a hot pan
  • Moo Priew-Warn £9.95
    • Stir fried battered Pork, cucumber, pineapple, tomato & onion in Thai style sweet & sour sauce
  • Neau Pad Nam Man Hoi £10.95
    • Stir fried tender beef strips in oyster sauce with mushroom, carrots, broccoli & cauliflower
  • Gaeng Kiew Talay (medium) £12.95
    • A famous green curry in coconut milk with mixed seafood & season vegetables
  • Gaeng Massaman Tofu (v) (mild) £8.95
    • Beancurd, potato & carrots in a mild peanut curry with coconut milk
  • Moo Pad Gra-Prao (medium) £9.95
    • Stir fried pork with fresh chillies, Thai basil leaves, bamboo shoots, long bean, onion, peppers & mushroom
  • Poa Nam (medium) £6.25
    • As "Tom Yum" but with mixed seafood
  • Apple, honey & cider glazed Pork With crackling £5.99
  • Blackcurrant Cheesecake (Low Sugar) - A low sugar, blackcurrant infused cheesecake, on an oat and digestive biscuit base served with whipped cream and a blackcurrant compote. £3.99
  • Sweet Waffles & Honey £2.49
  • Roast Carvery Meat £5.99
  • Yorkshire Pudding Bites - 4 Yorkshire pudding halves topped w roast meat & served w sauce. Choose from: Beef with Horseradish, Turkey with Cranberry, Gammon with Coarse Grain Mustard or Pork w Apple £2.29
  • Honeycomb Dream Sundae v - Creamy dairy ice cream, crunchy honeycomb pieces drizzled with butterscotch and chocolate sauces, topped with a Cadbury flake. £3.79
  • Eggs £3.99
  • Toffee Apple Sundae v - Toffee apple compote, dairy ice cream and butterscotch sauce, topped with freshly whipped cream and Demerara crumble. £3.89
  • Seabass Khazana (Served with Steamed Rice) £15.95
    • Fillets of seabass, marinated with various spices then pan-fried with herbs and served on a bed of creamed vegetables consisting of paprika, onions and tomatoes
  • Beef Aloo Bahar (Served with Steamed Rice) £15.95
    • Cubelets of succulent beef loin and baby potatoes simmered in thick spicy gravy with onions and tomatoes
  • Tandoori Salmon £14.95
    • Filets of pink salmon matured in a spicy marinade and barbecued in the tandoor
  • Lamb Tikka Biryani £12.95
    • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
  • Tandoori Roti £2.95
    • Wheat flour bread baked in the tandoor
  • Lamb Tikka Pasanda £12.95
    • Cubelets of lamb braised in a nutty offering of yogurt gravy, enriched with cashew nuts and almonds, then cooked with cream
  • Haash Pepsila (Served with Pilau Rice) £15.95
    • Duck breast prepared in a spicy sauce of tamarind and worcester sauce, then cooked with peppers to produce a sweet tangy dish
  • Chicken Tikka Jalfrezi £11.95
    • Barbequed chicken breast pieces prepared in a spicy sauce of onions, capsicum, fresh ginger and green chillies
  • Baileys Coffee £4.95
  • Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
  • Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
  • Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
  • King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
  • Tempura Battered King Prawns - with sweet chilli sauce £4.95
  • Double Espresso £2.50
  • Cauliflower Cheese £3.00
  • Beef Fillet Steak Medallions served with Black Pudding Beef Tomatoes and Gorgonzola Sauce with Homemade chips £12.95
  • Scottish Queen Scallops (5) on the half shell with chilli, lime and Parmesan crust £6.95
  • Onion Rings £2.50
  • Vesuvio-Mozzarella with pepperoni and mixed salami £8.60
  • Fries £2.50
  • Whole Tail Scampi with chips, peas & tartare sauce £8.95
  • Homemade Soup of the Day £4.25
  • Tropicana-Mozzarella with ham and pineapple £8.60
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Mature Cheddar Cheese Ploughmans Oval Bite
    • Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Cod £5.00
  • Sprite £0.90
  • Coke £0.90
  • Fanta Lemon £0.90
  • Scallop £0.60
  • Faggot & Peas £2.50
  • 2 Pieces £3.20
  • Water £1.00
  • Cicchetti Board £16.85
    • Harissa chicken skewers, calamari, fonduta formaggi, garlic bread, spicy 'Nduja sausage garlic bread. Served with aioli & red pepper tapenade.
  • Rustica Margherita (V) £11.00
    • Tomato, mozzarella & basil on our bigger, thinner, crispier base.
  • Antipasto Grande Sharing Board Spianata Piccante salami
    • Coppa ham
  • Golden Millionaire's Slice (V) (Ve) £5.95
    • A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
  • Classic Vegan Zucca (V) (Ve) (VG) £10.25
    • Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.
  • Skinny Jackfruit Italian Hot (V) (Ve) (VG) £10.75
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
  • Appletiser £2.85
    • 275ml Glass Bottle.
  • Meat Must Haves for 1 £20.25
    • ‘Nduja garlic bread & rustica sofia.
  • Chips £1.50
  • Portion of Pepper Prawns £3.00
  • Grater Cake £1.50
  • Fried Plantain £1.00
  • Lucozade £1.00
  • Soup £3.00
  • Iced Sponge Cake £2.50
  • Coleslaw £0.50
  • Vegan Mixed Salad (VG) £3.75
  • NEW Vegan Mediterranean Salad (VG) £12.50
    • Balsamic onion and vegan mozzarella alternative crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, toassed in a sweet mustard dressing.
  • Linguine Carbonara £12.00
    • Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese. Add smoked prosciutto for 1.95
  • Baked Dough Balls- Fontal Cheese (V) £6.50
    • Baked dough balls with extra virgin olive oil and balsamic dip, with Fontal Cheese and chillies
  • Vegan Rosemary & Olive Oil Bread (VG) £6.50
    • Add olive tapenade or spicy tomato dip for 1.00
  • Non-Gluten Pomodoro (V) £9.90
    • Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
  • Non-Gluten Stromboli with Chillies £11.75
    • Pepperoni on a tomato and mozarella base, with added chillies to make it hot.
  • Vegan Penne Arrabiata (VG) £10.25
    • Penne pasta in a fiery rich tomato sauce.
  • Tea £1.50
    • English, early greay, peppermint, camomile, rooibos chai, green, lemongrass and ginger, estate breakfast, hibiscus, rosehip apple and strawberry.
  • Strawberry & Banana Splendour £4.50
    • Sweet slices of strawberry paired with fresh banana and indulgent chocolate sauce.
  • Magnificent Mint £4.50
    • Crumbles of Aero mint dashed in chocolate sauce and our own mint sugar.
  • Iced Coolers £2.50
    • Lemon, strawberry, lemon iced tea or peach iced tea.
  • 1 Scoop £2.00
  • 3 Scoops £4.50
  • Coffee £1.50
    • Ristretto, esspresso, cappuccino, latte, flat whie, americano, mocha. Add syrup option available.
  • Beef with Bruleed Thyme (GF) (DF) £5.00
    • Parisian perfection - slow braised beef, onion and carrots in a rich and indulgent gravy. Topped with our signature glowing herbs.
  • Masala Fish in Naan £5.99
    • Succulent cod fillet marinated in a unique blend of herbs and spices, served with fresh lettuce, cucumber, tomato and onions on a freshly baked naan.
  • Potato Wedges £1.09
    • 4 slices of potato wedges coated in Big John's secret recipe.
  • Popcorn Chicken £2.99
    • 20 bite-sized balls of chicken breaded popcorn.
  • Mushrooms £1.09
    • Fresh Mushrooms battered in golden and crispy batter. 6 per portion.
  • Chilli Pepper Cheese Nuggets £2.79
    • Jalapeno peppers stuffed with a cream cheese mixture, battered and deep fried to perfection. 8 per portion.
  • 1.5 Liter Pepsi £2.19
  • Southern Fried Chicken Fillet Burger £3.49
    • Chicken breast fillet coated in BigJohn's special recipe served with fresh leaf lettuce, burger sauce and mayonnaise on a toasted bun.
  • Seekh Kebab Wrap £3.69
    • Two spicy seekh kebabs, served with cucumber, tomato, onion & mixed leaf salad in a griddled tortilla wrap.
Oakes Farm Shop

Oakes Farm Shop

location

Address

Oakes Farm, Balsall Street, Balsall Common, Solihull CV7 7AQ, England

phone

Phone

01676535537

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Groups

Location
Oakes Farm, Balsall Street, Balsall Common, Solihull CV7 7AQ, England