Kings Head in Henley-In-Arden Menu
Selection of Flavoured Teas
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise
Eggs Benedict with Ham
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce
Breakfast Club Sandwich - sausage, bacon and fried egg
Free Range Egg Mayonnaise and Cress (V)
Roast Vegetables and Goats Cheese (V)
Homemade Fish Fingers and Tartare Sauce
Honey Roast Ham Salad
BLT - bacon, lettuce and tomato
Mature Cheddar and Roast Onion (V)
Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00
Choose any 3 for
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V)
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil
Roast Mediterranean Vegetables (V) - with extra virgin olive oil
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli
Patatas Bravas (V) roast potatoes in a spicy tomato sauce
Spiced Chickpeas with Spinach (V) -
Chicken Tikka Drumsticks - with coriander and mint yogurt
Paprika Chicken Thighs - in a paprika and white wine sauce
Banderillas - marinated olives wrapped in anchovy fillets
Spicy Chorizo - chorizo in a spicy tomato sauce
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce
Baby Calamari - with garlic aioli
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise
Tempura Battered King Prawns - with sweet chilli sauce
Louisiana Chicken Wings - with a blue cheese dip
Carved Trio of Meats
Carved Beef, Turkey or Ham
½ Roast Chicken
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing
Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits
Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream
Homemade Bread and Butter Pudding - with custard
Sticky Toffee Pudding - with a choice of custard or ice-cream
Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy
Yummy Scrummy Carrot Cake (gluten free)
Homemade Crumble of the Day - with a choice of custard or ice cream
Rich Dark Chocolate Fudge Cake - with ice cream
White Chocolate and Raspberry Cheesecake - with Chantilly cream
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg
Margherita (V) - buffalo mozzarella, fresh tomato and basil
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander
Italian Farmhouse - Parma ham, mushrooms, tomato and basil
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni
Rustic Bread and Oils
Bread and Butter
Creamy Mash Potato
Mixed Leaf Salad
Homemade Low Fat Mayo Free Coleslaw
Homemade Red Cabbage Coleslaw
Green Queen Olives
Seasonal Green Vegetables
Honey Roast Carrots
Hand Cut Chips
50p extra to add cheese/extra cheese
50p extra change fries to hand cut chips
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries
Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries
Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket
Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons
Soup of the Day (V) - with bread and butter
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil
Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce
Nearby Sample Menus
加州饭卷. Crabstick, avocado and cucumber, cover in tobikko.
Maguro Yona Sake Dragon Maki
火烧三文鱼龙卷. King prawn tempura with half cooked salmon.
明太子烧带子. Grilled scallop with mentaiko and mayonnaise.
Cheese Dragon Maki
火烧芝士龙卷. King prawn tempura with cheese.
汁烧原支鱿鱼筒. Whole squid teriyaki.
Unagi Fried Rice
鳗鱼炒饭. Japanese style sea eel fried rice.
Ten Ichi Sashimi Deluxe
鱼生刺身拼盘20件. 20 pieces of mixed sashimi.
Yasai (Mixed Vegetables) (V)
NEW Leggera Vegan Padana (Ve) (VG)
Under 600 calories. Goat’s cheese, mozzarella, tomato, caramelised onion, spinach, red onion and garlic oil.
Romana Bundle for 1
1 Romana Pizza, 1 soft drink & 1 Dough Balls ‘PizzaExpress’. Desserts also available.
Sprite No Sugar
330ml. Glass bottle (requires bottle opener)
Pancetta, mozzarella and garlic oil on a béchamel base, baked with a free-range egg and topped with grated Gran Milano cheese and parsley
Pepperoni, mozzarella and tomato, with your choice of hot green, Roquito or jalapeño peppers.
Classic Bundle for 1
1 Classic Pizza, 1 soft drink & 1 Dough Balls ‘PizzaExpress’. Desserts also available.
NEW Funghi Di Bosco (V)
Portobello mushrooms, tomato, mozzarella and garlic oil, finished with fresh parsley and shaved Gran Milano cheese
"Our hottest yet! Soft and spicy ’nduja sausage, pepperoni, Roquito peppers, red chilli, hot green peppers, tomato and mozzarella, topped with pancetta and Gran Milano cheese. Served with salad and our light house dressing".
Prosciutto cotto, black olives, closed cup mushroom, mozzarella and tomato.
Vegan Dough Balls 'PizzaExpress' (V) (Ve) (VG)
A PizzaExpress classic, served with either pestorissa - a harissa spiced tomato dip, or houmous.
Garlic and Rosemary Flatbread with Houmous (V) (Ve)
Vegan Margherita (V) (Ve) (VG)
Vegan mozzarella alternative and tomato
Sprite No Sugar Bundle (330ml x 4)
Glass bottle (requires bottle opener)
NEW Vegan Funghi Di Bosco (V) (Ve) (VG)
Portobello mushrooms, tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
Vanilla Cheesecake (V)
Our New York-style vanilla cheesecake on a crumbly biscuit base, served with fruit coulis.
Keema Chili (E) (G)
Bilathi Mirchi (Lamb)
Pepper stuffed with mildly minced lamb.
Bombay Aloo (V)
Lightly spiced baked potatoes.
Sobzi Jalfrezi (V)
Mixed vegetables cooked with fried onions, green chillies, fresh peppers & ground spices.
Tender diced chicken, marinated with mild herbs & spices, grilled in a tandoori with tomatoes, onions & fresh green peppers.
Risotto Frutti Di Mare
Arborio risotto with fresh mixed seafood of the day in a light tomato, garlic & parsley sauce.
Thick Cut Chips (GF)
Primi Soli Sauvignon Blanc (75cl)
Turtle Bay Sauvignon Blanc (75cl)
Antipasto Milano (Per Person)
An authentic Italian start to a meal, our chef will prepare a large plate of cured meats, olives, artichokes, mozzarella & toasted ciabatta representing the regional tastes of Italy!
Prosecco Rose (75cl)
(Balti Chicken Pizza) 12" Deep Pan
Mozzarella, cheddar, balti chicken, jalapenos, green peppers & onion.
Garlic Pizza Bread
(Chinese Chicken Pizza) 16" Thin Crust
Mozzarella, cheddar, Chinese chicken, green peppers, mushrooms & sweetcorn.
Breaded Jalapeno Peppers (6)
Double Pizza Deal (2 x X-Large)
5 Pieces of Chicken Nuggets Meal
(Hot Bombay Surprise Pizza) 16" Deep Pan
Mozzarella, cheddar, hot & spicy sauce, green chillies, onions & red kidney beans.
Triple Pizza Deal (3 x X-Large)
21 Bearley Road, Aston Cantlow, Henley-In-Arden, West Midlands, B956HY ,
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