Noura Restaurant in London Menu

 Cold Mezzes

• Hoummos (VG) (S) £6.75
  • Purée of chickpeas with sesame oil and lemon
• Hoummos Beiruty (VG) (S) £7.25
  • Purée of chickpeas with garlic, parsley, sesame oil and lemon
• Warakenab Vine Leaves (VG) £6.75
  • Vine leaves filled with rice, tomato and parsley cooked in olive oil
• Loubieh Bel Zeit (VG) £6.50
  • Green beans cooked with tomato, garlic, onion and olive oil
• Bamieh Bel Zeit (VG) £6.50
  • Okra cooked with tomato, coriander, garlic, onion and olive oil
• Mousakaat Batenjan (VG) £6.75
  • Baked seasoned aubergine cooked with tomato garlic, onion & chickpeas
• Shankleesh (V) (D) £7.50
  • Aged cheese with thyme served with finely chopped tomatoes, onions, parsley and olive oil
• Labneh (V) (D) £6.00
  • White cream cheese made from curdled milk, garlic and thyme optional
• Tabbouleh (VG) (G) £7.75
  • Finely chopped parsley, tomatoes, onion, lemon juice and olive oil, mixed with cracked wheat
• Fattoush (VG) (G) £7.50
  • Chopped mixed salad, lettuce, tomatoes, mint, sumak, and fried lebanese bread
• Moutabbal (VG) (S) £7.75
  • Puree of grilled smoked aubergine with sesame seed oil and lemon juice
• Moujaddara (VG) £6.75
  • Puree of lentils and rice with seared onion topping
• Mudardara (VG) £6.50
  • Cooked lentils and rice served with fried onions
• Batrakh £13.00
  • Sliced boutargue fish roe with garlic and olive oil
• Hoummos Awarma (S) (N) (D) £9.75
  • Puree of chickpeas served with minced marinated lamb
• Hoummos Chawarma (S) £9.75
  • Puree of chickpeas served with sliced marinated lamb
• Samke Harra (N) £8.25
  • Fish ratatouille with tomato, hot green pepper, red pepper, onion and coriander
• Bastorma £9.50
  • Thin slices of spicy smoked beef
• Muhammara (VG) (N) £8.75
  • Finely blended mixed nuts, spices and olive oil
• Batinjan Makdous (VG) (N) £6.25
  • Baby aubergines pickled and stuffed with walnut and garlic
• Batinjan El Rahib (VG) £7.75
  • Finely chopped grilled aubergines, green peppers lemon juice and garlic
• Belghari Cheese (V) (D) £6.75
  • Bulgarian cheese
• Kashkawal Cheese (V) (D) £6.75
  • Greek cheese made from sheep’s milk.
• Kabis (VG) £4.75
  • Mixed pickles
• Fatayer (VG) (G) (N) £6.75
  • Baked spinach with onions and pine kernels in pastry parcels

 Hot Mezzes

• Hoummos Balila (VG) £6.75
  • Boiled chickpeas, lemon, garlic and olive oil served hot.
• Foul Moudammas (VG) £6.75
  • Fava beans simmered in tomatoes, garlic and olive oil.
• Sfeeha (G) (N) £6.75
  • Small lebanese pie, seasoned minced lamb, tomato,onions & pine kernels.
• Samboussik (G) (N) (D) £6.75
  • Deep-fried lamb rissole pastry with pine kernels.
• Cheese Samboussik (V) (G) (D) £6.75
  • Deep-fried cheese rissole pastry with herbs.
• Kebbeh (G) (N) £7.50
  • Lamb and cracked wheat shell filled with seasoned minced lamb and pine kernels, deep fried.
• Cheese Rikakat (V) (G) (D) £6.75
  • Filo pastry filled with mixed cheese, deep fried.
• Sojok Rikakat (G) (D) £7.00
  • Filo pastry filled with sojok and halloumi cheese, deep fried.
• Falafel (VG) (S) £6.75
  • Deep-fried bean croquettes chickpeas, garlic and sesame oil.
• Mana’eesh (VG) (G) (S) (D) £4.25
  • Thyme and sesame seed herb pizza with olive oil.
• Cheese Mana’eesh (V) (G) (S) (D) £4.75
  • Lebanese cheese pizza.
• Lahm Bi Ajine (G) (D) £5.50
  • Lebanese pizza, topped with seasoned minced lamb, tomato, onions and pine kernels.
• Sojok £7.50
  • Fried spicy lamb sausage.
• Sojok with Eggs £8.50
  • Fried spicy lamb sausage with eggs.
• Makanek (N) £7.50
  • Flambéed lamb sausages in lemon.
• Sawdat Djaj £7.50
  • Marinated chicken livers flambéed in lemon.
• Jawaneh £7.75
  • Chicken wings marinated in lemon and garlic, charcoal grilled or fried.
• Grilled Kellaj (V) (G) (D) £8.75
  • Lebanese bread filled with halloumi cheese & tomatoes, charcoal grilled.
• Arayess (G) (N) £9.50
  • Lebanese bread filled with seasoned minced lamb & pine kernels, charcoal grilled.
• Spicy Potatoes (VG) £7.50
  • Potatoes diced and cooked with onion, red and green peppers, coriander, garlic and spices.
• Kellaj Shankleesh (V) (G) (D) £8.75
  • Lebanese bread filled with aged cheese, thyme, tomatoes, onion and parsley, charcoal grilled.
• Potatoes Kebbeh (V) (G) (N) £6.75
  • Mashed potatoes and cracked wheat shell filled with walnut, onion and green pepper.
• Grilled Halloumi Cheese (V) (S) (D) £8.50
  • Grilled cypriot cheese.

 Salads

• Noura’s Fresh Herb Salad (VG) £6.50
  • Iceberg Lettuce with a selection of fresh herbs, lemon and olive oil.
• Fattoush (VG) (G) £7.50
  • Chopped mixed salad, lettuce, tomatoes, mint, sumac, and fried Lebanese bread.
• Lebanese Mountain Salad (VG) £7.00
  • Tomatoes, lettuce, cucumber, radish, lemon and olive oil.
• Tomato and Onion Salad (VG) £6.00
  • Chopped fresh tomatoes with onions, dried mint and olive oil.

 Soup

• Lentil £5.50
• Vegetables £5.50
• Chicken (G) (D) £5.50

 Main Courses

• Lahm Meshwi £17.00
  • Two skewers of lamb cubes, marinated and charcoal grilled.
• Kafta Meshwiyeh £16.25
  • Two skewers of minced lamb skewers with parsley and onions, charcoal grilled.
• Shish Taouk £16.75
  • Two skewers marinated chicken breast cubes, charcoal grilled.
• Kafta Tarator (S) (N) £16.75
  • Minced lamb, charcoal grilled, topped with pureed sesame & lemon sauce.
• Kafta Korfalyeh £17.50
  • Minced lamb with tomatoes, charcoal grilled.
• Kafta Khashkhash (N) £16.75
  • Minced lamb with spicy tomato sauce, charcoal grilled.
• Mixed Grill £20.75
  • Selection of three skewers : Lamb, Shish Taouk and Kafta.
• Kebbeh Istanbouliyeh (G) (N) £17.75
  • Skewers of minced lamb and cracked wheat filled with nuts and mint (a bit spicy).
• Kebbeh Bissayniyeh (G) (N) £16.50
  • Baked minced lamb and cracked wheat filled with seasoned minced lamb and pine kernels.
• Castaleta Ghanam £17.75
  • Marinated lamb cutlets, charcoal grilled.
• Lamb Chawarma £16.50
  • Slices of marinated lamb roasted on a skewer.
• Chicken Chawarma £16.50
  • Slices of marinated chicken roasted on a skewer.
• Mixed Chawarma £17.75
  • Slices of marinated lamb and chicken roasted on a skewer.
• Farrouj Meshwi £17.75
  • Half a boneless marinated chicken, charcoal grilled.
• Loubieh with Rice (VG) (G) (D) £13.75
  • Green beans cooked with tomato, served with vermicelli rice.
• Bamieh with Rice (VG) (G) (D) £13.75
  • Okra cooked with tomato and coriander, served with vermicelli rice.
• Musakaat Batenjan With Rice (V) (G) (D) £13.75
  • Baked seasoned aubergine cooked with tomato and chickpeas, served with vermicelli rice.
• Loubieh With Lamb and Rice (G) (D) £17.75
  • Green beans cooked with lamb and tomato served with vermicelli rice.
• Bamieh With Lamb and Rice (G) (D) £17.75
  • Okra cooked with lamb and tomato served with vermicelli rice.

 Fish

• Dover Sole £24.75
  • Baked or fried.
• Sea Bass £24.50
  • Baked and served with olive oil or Tahineh sauce.
• Red Mullet £20.50
  • Fried and served with Tahineh sauce and fried bread.
• Mixed Fish (D) £21.50
  • Mixed fish (Salmon & Cod) baked served with Saffron rice.

 Fatteh

• Fatteh Hoummos (G) (D) £12.50
• Fatteh Batinjan (G) (D) £14.75
• Fatteh Kafta (G) (D) £15.75
• Fatteh Chicken (G) (D) £15.75

 Sandwiches

• Lamb Chawarma £6.50
• Chicken Chawarma £6.50
• Mixed Chawarma £7.50
• Lamb Meshwl £7.00
• Kafta Meshwl £6.50
• Shish Taouk £6.75
• Falafel £6.00
• Spicy Potato £6.00
• Sawdat Djaj £6.50
• Sojok £6.50
• Makanek £6.50
• Grilled Haloomi £6.50

 Side Dish

• Plain Boiled Rice (V) (D) £5.75
• Vermicelli Rice (V) (G) (D) £6.25
• Tomato Rice (VG) £6.00
• French Fries (VG) £5.50
• Rice With Minced Lamb (N) (D) £6.50
• Steamed Vegetables (VG) £6.50
  • Carrots, courgette, green beans.
• Saffron Rice (VG) £6.00

 Desserts

• Baklawa (6 Pieces) (G) (N) (D) £5.75
  • Layered pastries with almonds, pistachios or pine kernels.
• Ossmallieh (Per Portion) (G) (N) (D) £6.25
  • Caramelised wheat filled with ashta clotted cream.
• Mouhallabieh (Per Portion) (N) (D) £5.00
  • Lebanese Pudding.
• Maamoul (Per Portion) (G) (N) (D) £5.75
  • Assorted shortcrust pastries filled with walnut, pistachios, dates or almonds.
• Halawet El Jebn (4 Pieces) (G) (N) (D) £6.50
  • Cheese roll filled with ashta clotted cream served with syrup.
• Atayef (G) (N) (D) £6.50
  • Lebanese blinis filled with ashta clotted cream served with syrup.
• Knafeh Bel Jebn (G) (D) £6.50
  • Granulated pastry on melted cheese served warm with syrup.
• Aish El Saraya (G) (N) (D) £5.75
  • Caramelised bread pudding with ashta clotted cream.
• Karabeej Halabi (Per Portion) (G) (N) (D) £5.75
  • Shortcrust pastries filled with Pistachios and served with meringue cream.
• Home Made Ice Creams (N) (D) £6.50
  • Milk and orange blossom, ashta clotted cream, strawberry, mango, pistachio, chocolate, rose-water and lemon.
• Scoop of Ice Cream £3.00
• Fruit Salad (Per Portion) £8.00
  • Seasonal Fruit Salad.
• Fruit Platter (Per Portion) £6.50
  • Seasonal Fruit Platter.

 Drinks

• Freshly Squeezed Orange Juice £4.50
• Grapefruit £3.50
• Mango £3.50
• Apple £3.50
• Pineapple £3.50
• Tomato £3.50
• Fresh Lemonade £4.00
• Fruit Cocktail £4.00
• Ayran Yoghurt Drink (D) £3.50
• Jellab (N) (S) £3.50
  • Date syrup with pine kernels.
• Soft Drinks £3.50
• Water £2.50
  • Still or sparkling.

16 Hobart Pl, Belgravia, London SW1W 0HH, UK

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