Address
15-17 Friar Lane, Nottingham NG1 6DA, England
Nottingham Bierkeller in Nottingham Menu
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Nottingham Bierkeller in Nottingham has no menu available, but can choose from many other options such as Painter Bridge Zinfandel USA or Colle Sori Montepulciano D’Abruzzo, Italy from MOD Pizza. Dino Dial A Pizza offers many options including Rubicon and Dr Pepper. Wandering Dragon includes a wide range like Fanta or Sprite. Diet Pepsi (0.33L) and Water (0.5L) from . City Kebab House offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.
Nearby Sample Menus
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Vegetable Pasta (v) £12.00
- Penne with red and green peppers, broccoli, carrots, garlic and oregano.
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Iskender with Sliced Chicken (Tavuk) £18.00
- Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
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Ispanak Tarator (Spinach with Yoghurt) (v) £6.00
- Spinach, yoghurt with garlic and olive oil.
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Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
- Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
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Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
- Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
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Vegetarian Guvec £15.00
- Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with bulgar.
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Iskender with Sliced Lamb (Kuzu) £18.00
- Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
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Karides Sote (Sautéed Prawns) £19.00
- Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
- Coppa di Gamberetti Succulent Norwegian prawns topped with rose marie sauce served on a bed of crispy iceberg lettuce with garnish and bread £4.90
- Pollo Parmigiano Char-grilled chicken & mushrooms with a sprinkling of parmesan & fresh basil. £10.90
- Fritto Misto A combination of calamari strips, whitebait & king prawns. Lightly fried accompanied with a wild rocket leaf salad tossed in aged balsamic garlic olive oil. £7.90
- Wild Mushroom Risotto Albario Rice with wild mushrooms, shallots, garlic and white wine. £9.90
- Pollo Limone Breast of chicken shallow fried in butter, vino bianco and fresh lemon juice, finely chopped parsley and black pepper gives this tangy chicken dish a great flavour. £13.90
- Filetto Pizziola Tender fillet steak cooked with onions, capers olives and a hint of fresh garlic and home made pesto in a rich pomodoro sauce. £19.90
- Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90
- Pesci £17.90
- Gobi Paratha £3.50
- Daal Tarka + 2 Roti £6.50
- Chicken Samosa £1.00
- Stuffed Chilli £1.50
- Lamb Biryani £8.50
- Bali Seed Drink £1.99
- Onion Paratha £3.50
- Chicken Bhuna £8.50
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Skin-On Fries £2.49
- Salsa Pot £0.49
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Belvoir Raspberry Lemonade £2.99
- 250ml
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Brooklyn Naranjito £3.99
- 355ml ABV 4.5%
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Breakfast Burrito £6.99
- A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
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Appletizer £1.99
- 330ml
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Corona £5.99
- 710ml ABV% 4.2
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Beef Chilli Burrito £5.99
- Got some beef - have some of this beef chilli classic
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Regular Five Guys Style £5.00
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
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Grilled Cheese £3.75
- An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
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Corona £4.00
- 330ml.
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**NEW** Gingerbread Shake £5.25
- Our new gingerbread flavoured milkshake
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Little Five Guys Style £3.45
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
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Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.
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Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
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Cheese Veggie Sandwich £4.50
- Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
- Donner Wrap £4.00
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Meat Feast £6.10
- Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
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Free Choice £5.50
- Any 3 toppings of your choice.
- Plain Naan £1.50
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Tropical £8.50
- Cheese, tomato, pepperoni & pineapple.
- Chickenburger £4.00
- Sheesh Chicken Tikka and Donner Mix £9.00
- Chips £2.50
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Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
- with butterbean mash, long stem broccoli & rich vegetable gravy
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Bill's Beer £4.25
- 275 ml 4.0%.
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Stone Baked Bread (VG) £3.25
- with aged balsamic and extra virgin olive oil.
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Pan Fried Chicken with Wild Mushrooms £13.95
- Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
- Sweet Potato Fries (V) (G) £4.25
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Macaroni Cheese £10.95
- with a green leaf and mixed seed salad.
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Brussels Sprouts and Baby Spinach (V) £4.50
- Sautéed with roasted garlic butter
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Mushroom and Tarragon Suet Pudding (VG) £11.95
- With a roasted mushroom, parsley & white bean cassoulet
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Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
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Cloudy Lemonade £2.50
- 500ml Bottle
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The Big Cheese £8.00
- Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
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Vanilla £4.00
- Vanilla Shake made with real dairy ice-cream
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Fanta £1.50
- 330ml Can
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San Pellegrino Orange £1.80
- 330ml Can
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Classic £5.00
- Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
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Onion Rings £3.00
- Beer battered crispy onion rings (V)
- Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
- Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
- Fred - smoked tofu, peppers and coriander mayo £4.95
- Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
- Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
- Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
- Garlic Bread - garlic ciabatta £2.10
- Mildred - smoked tofu, pesto and artichoke hearts £4.95
- Chicken Dumplings £2.50
- Curry Chicken (Boneless) £3.75
- 3 Cz Rum Cake (Wray & Nephews) £1.00
- 3 Cz Coconut Sponge £1.00
- Cake & custard £1.00
- Pineapple Punch £1.50
- Rice & peas £2.99
- Drinks From 50p
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Kulcha Naan (Medium Spicy) £4.25
- Flour Bread stuffed with chopped onion and peppercorns.
- Mixed Green Salad £3.25
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Chilli Naan (Very Spicy) £3.95
- Flour bread stuffed with chopped green chillies. Very very hot.
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Hydrabadi Gosht Biryani (Medium Spicy) £14.50
- Served with kachumber raita, salad and curry sauce.
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Fish Makhan Wala (N) (Mild) £12.95
- The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
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Lamb Korma (N) (Mild) £10.95
- A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut based gravy..
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Lamb Saag Wala (Medium Spicy) £11.50
- Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
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Keema Rice £4.50
- Pulao rice cooked with lamb mince.
Nottingham Bierkeller
Phone
08455333000
Opened hours
Monday: 5:00 PM – 12:30 AM, Tuesday: 5:00 PM – 12:30 AM, Wednesday: 1:00 PM – 2:30 AM, Thursday: 5:00 PM – 12:30 AM, Friday: 7:00 PM – 2:30 AM, Saturday: 1:00 PM – 2:30 AM, Sunday: 1:00 PM – 12:30 AM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar , European , German , Pub Food
Features
Mastercard , Visa , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Television , Groups
15-17 Friar Lane, Nottingham NG1 6DA, England
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