Grand Chicken Cesar Shredded pieces of char-grilled tender chicken breast with anchovies, parmesan, seasoned croutons & mixed leaf lettuce, drizzled with our homemade creamy cesar dressing & served w Small £6.90 / Large £9.50
Mixed Salad £3.45
Veal Milanese Veal steak coated in grated parmesan & blackpepper breadcrumbs. Shallow fried to a golden finish. £19.50
Carpaccio Thin slices of raw beef fillet marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
Salmone Tender salmon pieces cooked with asparagus spears, cream & a hint of tomato, a creamy sauce finished with a sprinkling of ground black pepper £11.50
Onion Rings £3.45
Lasagne A homely dish of baked pasta layered with our chef’s homemade bolognaise sauce, béchamel & parmesan £10.90
Insalata Di Mozzarella V Caprese Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil. £4.90
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Today’s soup - served with garlic bread or cheesy toast £4.25
Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
Garlic Bread - with cheese and caramelised onions £2.95
Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55