Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
Vitello Saltinbocca Tender veal steak, pan fried in butter, topped with a thin slice of Italian Parma ham, a hint of marsala, finished with a sprinkle of fresh parsley & sage. £19.90
Marinated Olives V Mediterranean style olives marinated in Italian herbs with feta cheese. Served with Ciabatta bread £4.50
Risotto Pescatore Marinated seafood cooked in a pomadora sauce, a hint of fresh garlic, ground black pepper makes a delicious, tasty rice dish. £10.90
Medaglione Slices of Fillet Steak panfried in truffle oil with mixed woodland mushrooms & shallots. Seasoned with sage in a vino bianco & cream sauce £20.90
Salmone Tender salmon pieces cooked with asparagus spears, cream & a hint of tomato, a creamy sauce finished with a sprinkling of ground black pepper £11.50
Funghi Con Spinaci V Whole mushrooms filled with baby spinach topped with the finest mozzarella cheese, finished in a light tomato and garlic sauce £5.50
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Brooklyn Special Effects £3.70
330ml 0.4%
Arizona Peach Iced Tea £3.50
500ml Bt
Strawberry Lemonade £2.50
500ml Bottle
Strathmore Still Water £2.60
330ml Bt
Mississippi Fried Chicken £7.00
Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Marinated overnight in yoghurt flavoured with garlic, ginger and spices and cooked in clay oven.
Garlic and Coriander Naan (Medium Spicy) £3.95
Flour bread flavoured with fresh garlic and coriander.
Tarka Daal (V)(Medium Spicy) £7.95
A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
Goan Fish Curry (Medium Spicy) £12.95
This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
Traditional Naan £2.95
A simple but delicious unleavened flour bread.
Bombay Aloo (Medium Spicy) £7.95
Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
Lamb Saag Wala (Medium Spicy) £11.50
Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
Aloo Tikki (Medium Spicy) £4.25
Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.