Newsea in Newquay Menu

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Newsea in Newquay has no menu available, but can choose from many other options such as Homemad Carrot Cake or Manhattan Stack from Earth and Water. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Mix Salad £2.00
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Hot Wings £3.50
Chicken Shish + Doner Mix £10.90
Chips in Pitta Bread £2.50
- Contains wheat.
Chocolate Fudge Cake £2.50
Cheesy Chips £3.70
- Contains milk. Size (large)

Cod Bites £6.00
Chicken Nuggets & Chips (Large) £6.00
Double Sausage & Chips £5.00
Cod Bites & Chips £8.00
Jumbo Sausage £3.00
Burger & Chips £6.50
Calamari (12) & Dip £6.00
Scampi (12 Pieces) £6.50

Homemade Pork & Leek Pie £9.95
Ham Salad £8.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Steak Burger £8.00
Nachos (ideal for a main or for 2 to share) £8.50
Vegetarian Sausage & Egg £4.50
Vegetarian Sausage £4.00
Sliced Beef with Dijon Mayonnaise £8.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A