Newcastle Kebab House in Staffordshire Menu

Newcastle Kebab House in Staffordshire has no menu available, but can choose from many other options such as Fruli 330ml or Vedett IPA from Cafe Rouge. Dixy Fried Chicken offers many options including Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Chiquito includes a wide range like Rekorderlig Strawberry & lime or Budweiser Prohibition. Prosecco and Rose Provence from . Ask Restaurants offers Frankie & Benny's and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

  • Gosth Garlic Bhuna Diced pieces of lamb cooked with ground spices & fresh garlic. £7.50
  • Capachila Murgh/Lamb/King Prawn Pieces of chicken/lamb/king prawn cooked in a thick sauce consisting of chilli pickle, chopped onions, green pepper and fresh coriander. A mouthwatering slightly hot ta £14.95
  • Chardonnay: Veneto Revolani Medium £9.95
  • Papadom (plain) 60p
  • Gosth Jalfrezi (Sylheti Style) Tender pieces of lamb cooked with fresh peppers, onions and green chillies to give a slightly hot, mouth watering taste. £7.95
  • Baileys £1.95
  • Tandoori Fish £3.50
  • Murgh Nawabi Succulent pieces of chicken marinated in herbs and spices with mushrooms, onions and tomatoes then coated with brandy. £9.95
  • Pho Chin £11.50
    • Slow cooked marble beef served with rice noodles in delicate soup.
  • Lamb Chop £26.50
    • Braised with tomato, fresh mint in chef special sauce.
  • Viet "My Com Hop" £10.80
    • Grandmother braised beef with steamed Viet rice and mixed green salad.
  • Vegetarian Summer Roll £5.80
    • With vermicelli, pickle & tofu. V.
  • Grilled Sirloin Beef Salsa £14.00
    • Served with fresh herbs, chilli, red onion & fish sauce.
  • Bun Ca Nuong £11.80
    • Crispy Chargrilled Wild Seabass marinated with dill & curry powder.
  • Viet Garden £8.80
    • Crispy wild mushrooms, sakura cress & lemongrass dressing. V.
  • Free Range Chicken Curry £13.80
    • In Vietnamese style with peanuts & vermicelli.
  • Masala Fish (Cod) Naan with Salad and Sauce £8.50
  • ¼ Cheese Burger with Salad and Sauce £3.20
  • 2 Fish Fingers & Chips £2.50
  • Plain Sausage £1.00
  • Vegetarian Inferno £11.99
    • Fresh green chillies, onion, green peppers, sweetcorn & mushrooms.
  • Fanta Twist £1.00
  • Mexican Hot £11.99
    • Chicken, peppers, jalapeno peppers & fresh green chillies.
  • Shamie Kebab £1.40
  • Sausage £5.25
    • Add cheese.
  • Milk £0.90
  • Sprinkle Cake £1.70
    • Sliced of iced vanilla sponge with sprinkles on top.
  • Chicken Curry £5.25
  • Pepsi £1.20
  • Eggs Benedict £4.40
  • Cheese & Coleslaw (V) £4.75
  • Cheese (V) £4.00
    • Add pickle, onion, tomato, mushroom, pesto or beans, upgrade to mozzarella.
  • Veggie Delite £6.29
    • This light and refreshing Sub comes with freshly sliced crunchy salad. A great way to get 1 of your 5-a-day.
  • Subway Melt £7.66
    • Discover our turkey breast, ham and smoky bacon≠ Sub finished off with melted American style cheese.
  • Subway Kids Pack £3.50
    • Our kids' pak™ is a great meal for children. They can choose from our range of mini subs with water and bear pure fruit yoyos. There are four menu options: ham, chicken breast, turkey breast or veggie delite to choose from.
  • 1 Cookie £0.75
  • Ham £6.62
  • Turkey Ham £4.91
  • Meatball Marinara £7.19
    • Our original Sub comes with tender meatballs that are smothered in a rich marinara sauce. Why not top if off with slices of melted cheese?
  • Veggie Delite £3.88
    • This light and refreshing Sub comes with freshly sliced crunchy salad. A great way to get 1 of your 5-a-day.
  • Tao Hoo Tod (Fried Tofu) £5.95
    • Crispy fried tofu in batter, served with satay sauce.
  • Kaeng Massaman Park (Massaman Curry) (Mild) £8.50
    • Mixed vegetable in mild curry sauce with coconut milk and potato.
  • Ped Ma Karm (Set Menu B) £57.90
    • Breast of duck marinated in Thai spices, sliced, served with a tamarind and honey sauce.
  • Kaeng Kiew Wan Gai (Medium) (Set Menu A) £45.90
    • Chicken in a green curry paste with coconut milk, aubergines and bamboo shoots.
  • Pla Shu Shi (Crispy Sea Bass in Red Creamy Curry Sauce) (Medium) £15.50
    • Crispy fillet of sea bass, topped with cream sauce and Thai herbs.
  • Nua Dad Diew (Rump Steak Strips) £6.50
    • Deep fried marinated strips of rump steak, served with chili sauce.
  • Goong Priew Wan (King Prawn Sweet & Sour) £10.95
    • Stir fried king prawn with pineapple, onion, cucumber, tomato, in sweet & sour sauce.
  • Goong Rad Prig (Mild) (Set Menu B) £57.90
    • Fried prawns coasted in a chilli and tamarind sauce.
  • San Pellegrino Aranciata Sparkling Orange £2.50
    • 330ml can.
  • Marga-cheetah £7.50
    • vegan mozzarella, basil and tomato base.
  • Fries £2.50
  • Chocolate Brownie Bites £4.25
    • Goey chocolate brownie bites
  • BBQ Sauce £1.00
  • Aqua Panna Still Water £3.00
    • 750ml.
  • Corona £4.50
    • 330ml bottle, Mexico, 4.5%.
  • Spicy Vodka Chicken £10.50
    • Pepperoni, pulled chicken breast, chilli vodka salsa, peppers, jalapenos, chilli flakes and parsley on a mozzarella and tomato base.
  • Selection of Ice Creams & Sorbets £4.50
  • Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
  • Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
  • Bacon, Stilton & Cherry Tomato Sandwich £5.25
  • Side Salad £2.00
  • Grilled Brie and Red Onion Marmalade Sandwich £4.75
  • Burger/Cheese Burger served with Chips or Vegetables £4.95
  • Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Mexican Chicken Wrap
    • We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Doughnut Platter
    • Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Lemon Tea Per Pot: £1.65
  • Choclate Éclair £2.35
  • Lemon Cheesecake £3.10
  • Espresso Machito Reg: £1.90, Med: £2.30
  • Jam £0.55
  • Cheese & Tomato £3.15
  • Clotted Cream £0.80
  • Coleslaw £4.80
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Piri Piri £0.50
  • Marinated Jumbo Chicken Wings £6.00
  • Garlic Mayo £0.50
  • Philly Steak Sub £7.95
    • Strips of fillet steak, Swiss cheese, onions, mushrooms and green peppers.
  • Tango £1.00
  • SF Chicken Wrap £7.50
    • Southern fried chicken strips, shredded lettuce, melted mozzarella and BBQ sauce.
  • Mayo £0.50
  • Pulled Pork Fries £6.95
    • Smoked cheddar, pulled pork and BBQ sauce.
  • Tarka Daal (Medium Hot) £3.50
    • Split red lentils in garlic & tomatoes.
  • Aloo Pakora (V) £2.95
    • Spiced potato mixed with coriander, special herb sauce & deep fried in batter. Suitable for vegetarian.
  • Stuffed Pepper (V) £2.95
    • Green pepper cooked in the clay oven then filled with chicken, keema or vegetables. Suitable for vegetarian.
  • Rafi Delight (Hot) £8.50
    • Cooked in a hot & spice sauce chicken, king prawn, garnished with mushroom & tomatoes.
  • Tilapia Sim Bisi (Hot) £8.95
    • Fillets of tilapia cooked in a spicy sauce with Bangladeshi bean seeds. Traditional Bengal home style fish dish.
  • Tandoori Mixed Tawa (Medium Hot) £8.95
    • Chicken tikka, lamb tikka, seekh kebab & king prawn.
  • Paneer Tikka (V) £2.95
    • Crispy deep fried coated Indian cheese. Suitable for vegetarian.
  • Prawn Biryani (Medium Hot) £7.50
Newcastle Kebab House

Newcastle Kebab House

location

Address

7 George Street, Newcastle-under-Lyme ST5 1JX, England

phone

Phone

01782613046

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: 3:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Turkish

features

Features

Delivery ,  Child-friendly ,  Takeout

Location
7 George Street, Newcastle-under-Lyme ST5 1JX, England
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